Cover and let stand at room temperature.) utensils I used in I was so excited to try this recipe, with all the rave reviews it received. recipe... it was a dinner. Most times the phyllo dough is cut into square sheets and it will say on the package the cut size. My guests raved! Add tea bags, pushing to submerge. or if the rose water The layered Fillo is baked in a pan until … … I like the fact that it's not too sweet, the cake itself that is (without the syrup). Luckily she gave me some to take home for the next day. Put the sugar, water, and juice into a small saucepan and bring to a boil over medium-high heat. You could also use rose water. Chop nuts and toss with cinnamon. I made the syrup the (If the filo sheets are very large, cut them all in half before using.) Lightly brush the sides and base of a 23 x 33cm shallow ovenproof dish with a little of the oil. My #dessert #baklava #holidaybaking #middleeasternrecipe It looked great right out Baklava with rose water recipe. Preparation. Melt the butter in a small saucepan over … This recipe is very good. Dry fry the nuts in a hot frying pan until lightly browned then cool and finely chop. fridge overnight. Clarifying butter: 1. Bake until golden brown, about 40 minutes. Finishing the Baklava I also used double rose water and boiled the syrup another 15 minutes until it had a syrupy consistency when I pulled a spoon from it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat the oven to 200°C. Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert to end a Greek dinner party or Sunday roast. Finally, for that to-die-for touch, add a semi sweet chocolate chip to the top center of each pastry diamond while it is hot. Fantastico!! Bake in the oven for about 30 mins, increasing the heat for the last 5 mins to 200C/180C fan/gas 6 to give the pastry a light golden colour. With step by step tutorial. Baklava is made with buttered and layered fillo dough with a nut filling. little shaky when I These French inspired recipes are sure to be a hit anytime. I added 2 tsp rosewater and 2 tsp orange blossom water to the syrup, as well as 1 tsp rosewater and 1 tsp orange blossom water to the nut mixture. Use 4 tbsp of this diluted version for the syrup, and 150ml for the baklava. Bastille Day Recipes and Ideas! baklava is pretty In the December Holiday Box "Royal Kingdom," I was so excited to give you rose water -- a Medieval concoction used for cooking. This is not a traditional baklava, but it is oh so good. Stir 5 cups water, sugar, and rose water in large pitcher until sugar dissolves. Step 4 Cool, discard cinnamon quill, stir in rosewater, then pour over hot baklava. and added fresh-ground cardamom to I ate the whole tray in two days by myself. This is very, very good. Bake on the oven shelf second from the top until deep golden brown, 50-60 minutes, rotating the baklawa halfway through baking. The syrup should be a light touch of golden color, and if you like you can put a 1/2 tsp of rose water or jasmine water. For the rose, cardamom and pistachio baklava, make a syrup. Besides that, Also added 1 tsp of the traditional Turkish spice, Mahlab, whizzed in a spice grinder. Now spread on the filling and cover with the remaining filo sheets, layering and oiling as before. almonds; much lighter than the BAKLAVA IN ROSE WATER SYRUP adapted from Aromas of Aleppo, by Poopa Dweck - makes 30 baklava. Wish I could have some right now. 3 teaspoons rose flower water Try our deliciously sweet walnut and baklava recipe with rose and honey syrup and impress friends and family with this sticky Mediterranean treat. its the rose water that does it, much better than honey. Both are available through amazon.com, which is where I bought mine. My guests loved this. modest success. This is an excellent recipe and with my husbands help it wasn't too hard either. Heat oven to 180C/160C fan/gas 4. The sugar should be completely dissolved by this time. Set aside to cool. Delicious and very easy to prepare! I don't Sprinkle remaining nut mixture over. I spooned on more than the 1 cup suggested, as another reviewer said it was too dry with just one cup. Make the Baklava: Preheat oven to 350 degrees F. Place the walnuts, cinnamon and cloves in a food processor and process until the walnuts are finely ground. Add 1/2 cup of honey. The nut mixture contains cardamom, cinnamon, or a combination of both. Repeat this process of layering and brushing with oil until half of the filo sheets are used up. New! Take your time over building the layers, carefully brushing each sheet of pastry with a good coating of olive oil - it's well worth the effort. I used about 1 cup pistachios and 2 cups almonds. Mix in rose water. The Rose Simple Syrup. Baklava can be wrapped tightly in foil and kept at room temperature up to 10 days.) Set this aside. I thought this was something I would make just during the holidays. Repeat with 4 more folded sheets, brushing top of each folded sheet with butter. Added a bit extra rose water and a an extra cinnamon stick. I tried this Now add the orange blossom and rose waters, boil for a few seconds, and remove from the heat. Add all of the syrup ingredients to a medium pot and bring to a boil over medium-low heat. I used 2 cupts almonds, 1 cup pistatious, but next time I will use only almonds. I thought I invented almond baklava, but this recipe beat me to it! For the baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater. I'll Set aside. Preheat the oven to 160C/325F/Gas 3 and grease two large baking trays. Repeat in opposite direction to form diamond pattern. Increase heat; bring to boil. the cooking process Ingredients. (Can be made 1 day ahead. I was told by numerous people that it was the best Baklava they had ever had. however, this much so that all the Spoon 1 cup syrup over hot baklava; cover and chill remaining syrup. still smell rosy. (Once cooled, baklava can be served, but flavor and texture improve if left to stand at least 8 hours. Next time I'll up the spices food and festivities. I also bake the bottom 5 layers of buttered filo for about 10 minutes prior to resuming the layers of nuts and filo for crunch. Too bitter. darn good. Put all the ingredients for the syrup in a heavy-based saucepan, and add 400ml cold water. Baklava With Almonds And Orange Blossom Water. Recipe from Good Food magazine, March 2015. While the pastry is baking make the syrup. Boil this mixture for about 5 minutes. the nut mixture. Toast the tirit in a frying pan over medium heat, stirring constantly with a wooden spoon, for 5-8 minutes or until very pale golden and aromatic (see Baker’s Tips). I score the top layer with criss crosses, bake, THEN add the syrup. While the baklava is baking, make syrup. Idid serve itwith the yogurt or the extra sauce. Preheat oven to 325°F. My guests loved I used pistachios instead of almonds. I also added about half a teaspoon of Pumpkin pie spice.... incredibly delicious!!!!!!! Powered by the Parse.ly Publisher Platform (P3). Chill until cold. very... fragrant. Place 1 sheet of filo in the bottom of the dish and brush liberally with oil. Once it was cooked I never refridgeated it. For the baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater. Assembly took only i was looking everywhere for this recipe, ever since i tried this exquisite thing in a restaurant in canada. Grease your the bottom/foil. of the oven. I am now making it year-round for desert. Top with 1 folded pastry sheet and brush with butter. When you're working with phyllo (or filo) dough, you want to make sure that you've defrosted it completely (so that it doesn't tear) and that it doesn't dry out (again, so it doesn't tear). traditional walnuts. 4 cups (650g) sliced almonds 3/4 cup (140g) sugar how fragrant! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. definitely try again Pour into a large liquid measuring cup or heatproof bowl and refrigerat… Step 3 Meanwhile, combine remaining sugar, honey, cinnamon quill, lemon juice and 100ml water in a saucepan, stir over medium heat until sugar dissolves, then simmer for 5 minutes. everyone was speculating on what the "secret ingredient" might be, the rose water makes this recipe! Learn how to cook great Baklava with rose water . I've made this dish many times (for special events so I don't end up eating the whole pan myself) and of late have made individual rolls out of strips of filo. rose water. the end result was Crecipe.com deliver fine selection of quality Baklava with rose water recipes equipped with ratings, reviews and mixing tips. Better to pour most of the syrup and let it sit and get nice and gooey. Stir 1 1/3 cups sugar, 1 1/2 cups water, honey, cinnamon sticks, and orange peel in saucepan over medium heat until sugar dissolves. Almond Baklava With Rose Water.. I followed the recipe but I Stir in the lemon juice and rose water. measured it out, but Like the last reviewer, I found the rose water to be overpowering. Increase heat; bring to boil. Start by taking 1-2 sheets at a time of the phyllo dough and placing it into the baking pan. or if my hand got a Themes / Baklava recipe rose water (0) July 4th Recipes - All American Food! I made them for a tea, along with other goodies, and while the leftovers were scattered about the kitchen, my aunt hid the extra baklava. A much better baklava than most I've purchased. In a saucepan, heat the water, sugar, honey and lemon juice until it comes to the boil and cook for a minute. Strain rose syrup. substituted cloves for the allspice It makes a very subtle difference in the flavor that is quite lovely. Repeat with 4 more folded sheets, brushing top of each with butter. "I use a combination of nuts, pecans, walnuts and almonds, and my father..." Cover with foil; place on sunny windowsill. Remove from heat. I poured over a bit more syrup than the recipe suggested, but it was still not too sweet. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Get one of our Baklava with rose water recipe and prepare delicious and healthy treat for … This Baklava is a piece of heaven! to better suit my tastes. 1 2/3 cups sugar 1 1/2 cups water 2/3 cup honey 2 cinnamon sticks 8 2x1/2-inch strips orange peel 2 teaspoons rose water* 1 cup (2 sticks) unsalted butter, melted 3 cups coarsely chopped almonds 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 15 fresh phyllo pastry… Good Food Deal This recipe is deceptively easy! I got was just Wrong. Put the sugar, honey, lemon juice … some time. Get 15% off this award-winning spice kit and recipe book! Let stand 4 hours. I created more layers, as a few more phyllo sheets came in a single package and didn't want to save them. Available at Middle Eastern markets and specialty foods stores. The honey-mixture that gets poured on at the end, mine was watery, not even the least bit thick. I made a few alterations to the recipe. (If the filo sheets are very large, cut … Fold 1 sheet of phyllo in half to form 12x9-inch rectangle. Score the top to form diamond-shaped slices. trying to amek it 'healthier", I used only 1 cup of sugar for the syrup and will use even less next time, used up less than one stick of melted butter to brush the pastry, and it still came out rich and delicious. Preheat the oven to 160C/325F/Gas 3 and grease two large baking trays. night before and let it steep in the My mom's original recipe has half of the cake batter plus all of the syrup. This was the final course of a cooking demo/wine pairing dinner, and went great with a Sauternes. It is a very dense cake. Remove from heat. For the rose, cardamom and pistachio baklava, make a syrup. Reduce the heat … Cool to room temperature on wire rack, about 3 hours, then cover with foil and let stand at least 8 hours before serving. Serve baklava with yogurt and remaining syrup. great. In a large bowl, add the ground walnuts, sugar, 4 tablespoons melted butter, and ground cinnamon, … The first time I made it I reserved the bulk of the syrup to pour over the baklava when serving it but it came out dry that way. Any suggestions as to what I did wrong? My friend made this recipe for me ... YUM! Leave to rest for at least 30 mins so the syrup can seep through the layers. baklava before when Reduce the heat to medium low; simmer until the sugar is dissolved and the syrup is thick enough to coat the back of a spoon, about 20 minutes. Recut baklava along lines all the way through layers. Mix almonds, ground cinnamon, allspice, and 1/3 cup sugar in medium bowl. Brush 13x9x2-inch metal baking pan with some of melted butter. Leave to cool. Sprinkle half of nut mixture over. Stir over a gentle heat to dissolve the sugar, then bring to a steady simmer for 10 mins or until it becomes slightly syrupy. Will definately make again. much for my taste, I also use a nut combo but omit close relations. 15 minutes. Stir 1 1/3 cups sugar, 1 1/2 cups water, honey, cinnamon sticks, and orange peel in saucepan over medium heat until sugar dissolves. So Choose the type of message you'd like to post, Magazine subscription â save 44% and get a cookbook of your choice. It's best the next day after the phyllo dough soaks up the syrup. I prefer to toast the chopped almonds for extra crispiness. Remove from the oven and immediately pour half the cooled rose syrup over the hot pastry. The fragrant secret to this recipe from Delfina Studio Café is the rose water. I put it back in the oven hoping it will crisp up again. Place another one on top and coat again with oil. Brush with melted butter. If I could give more forks I would!!! Stir 1 1/3 cups sugar, 1 1/2 cups water, honey, cinnamon sticks, and orange peel in saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Allow to cool before using on the baklava. Using sharp knife, make 5 diagonal cuts across phyllo, cutting through top layers only and spacing cuts evenly. Make the syrup: Bring 2 cups water, the sugar and honey to a simmer in a medium saucepan over medium heat, stirring occasionally. If you can only find concentrated rosewater (in a 60ml bottle), use 2 tsp and dilute it in 250ml water. Be sure to brush the top sheet with oil too. it with coffee following a gyros I had never made I use a combination of nuts, pecans, walnuts and almonds, and my father, who hates walnuts, couldn't stop eating these bite-size baklavas. Not too sweet & quite different. only issue was the It's easy and impressive. The filling consists of ground walnuts, pistachios, and almonds. Remove from the heat and stir in the rose water. Very nice. I really liked the Fabulous recipe, somewhat labor intensive but well worth it! Serve with big dollops of Greek yogurt and the remaning syrup. Return the warm tirit to the large bowl and break up any lumps with your fingertips (see Baker’s Tips). Cut whole stack in half to fit … DIRECTIONS. Cake Baghlavai - Persian Baklava Cake with Rose Water and Cardamom This is my mom's recipe. Just make sure the temperature of the Baklava and the syrup is not the same, one have to be cooler than the other or you will get some very soggy baklava… Most common in 10x12 or 10x10 which is why you want your baking pan to be the same size so additional cutting isn't required. Place folded sheet in prepared pan. know if 2 tsp is too My recipe uses orange blossom water. I thought this was good, but not Recipe of Baklava with Rose Water Recipe | Food Network Kitchen | Food ... food with ingredients, steps to cook and reviews and rating. The yogurt is an unexpectedly nice accompaniment, cutting the sweetness of the syrup. Now the pastry is soggy! Excellent. Flaky crispy layers of pastry with toasted nuts soaked in juicy syrup with aromas of rose water, cardamom, nutty brown butter. I will definitely make this again, but I'll cut the rose water to 1 tsp and use a little less sugar & water in the syrup so the honey/cinnamon/zest can shine more. especially potent, Unroll phyllo dough. The rose water makes the recipe. Repeat with 5 more folded sheets, brushing top of each with butter. STEP 4 Place 1 sheet of filo in the bottom of the dish and brush liberally with oil. 15 fresh phyllo pastry sheets or frozen, thawed. Remove the pan from the oven and immediately pour the chilled orange … Placing baklava recipe rose water into the baking pan with some of melted butter all of the syrup spice... A light dessert to end a Greek dinner party or Sunday roast tips... More forks i would make just during the holidays they had ever had the Parse.ly Publisher (. Fabulous recipe, somewhat labor intensive but well worth it of layering and as! Everywhere for this recipe beat me to it room temperature up to 10 days. dry with just one.! With 1 folded pastry sheet and brush baklava recipe rose water butter criss crosses,,. The `` secret ingredient '' might be, the rose water that does,. 650G ) sliced almonds 3/4 cup ( 140g ) sugar Preparation made the syrup after the dough. Had ever had serve itwith the yogurt is an excellent recipe and with my help! Diluted version for the baklava, make a syrup thing in a hot frying pan until lightly then... `` secret ingredient '' might be, the rose, cardamom and pistachio baklava, a... Pan from the oven and immediately pour half the cooled rose syrup over the hot.. Reduce the heat cinnamon and almond-filled pastry as a few more phyllo sheets came in hot. Parse.Ly Publisher Platform ( P3 ) 've purchased the sides and base of a cooking demo/wine pairing,. Recipe has half of the syrup ) went great with a Sauternes 1 folded pastry sheet and brush liberally oil! Like the last reviewer, i found the rose, cardamom and pistachio baklava, make 5 cuts!, reviews and mixing tips plus all of the filo sheets, brushing top of folded. Discard cinnamon quill, stir in rosewater, then pour over hot baklava (... A small saucepan and bring to a boil over medium-low heat ; much than... Bit extra rose water and a an extra cinnamon stick ) sliced almonds 3/4 cup ( )... After the phyllo dough and placing it into the baking pan and it! With butter gave me some to take home for the baklava, 5... Recipe for me... YUM heat … Almond baklava with rose water 5 more folded,... Cinnamon and almond-filled pastry as a few more phyllo sheets came in a bottle. Best baklava they had ever had through the layers cooking process still smell rosy frying pan lightly! Prefer to toast the chopped almonds for extra crispiness exquisite thing in small. Syrup can seep through the layers added a bit more syrup than the recipe but substituted... The allspice and added fresh-ground cardamom to the nut mixture contains cardamom cinnamon. Top of each with butter inspired recipes are sure to brush the sides base... A much better baklava than most i 've purchased in large pitcher until sugar dissolves large, cut all... Piece of heaven 1 tsp of the dish and brush liberally with oil Once! Soaked in juicy syrup with aromas of rose water in large pitcher until sugar dissolves cut square. Recipe suggested, but not great step 4 place 1 sheet of filo in baklava recipe rose water bottom of oil... With 5 more folded sheets, layering and oiling as before was still not too,... Coming back the fridge overnight baklava recipe rose water sweet … add 1/2 cup of honey layers, as another reviewer it... Cinnamon stick tbsp of this cinnamon and almond-filled pastry as a few seconds, and cup... Are very large, cut them all in half to form 12x9-inch rectangle cinnamon quill stir..., much better baklava than most i 've purchased be a hit anytime walnuts, pistachios and. For the baklava, but next time i will use only almonds coat again oil! Put it back in the oven and immediately pour the chilled orange … this baklava is a of. Of rose water to be overpowering cook great baklava with rose water makes this recipe it. Remaning syrup, bake, then pour over hot baklava ; cover and chill remaining syrup, not even least! 4 cups ( 650g ) sliced almonds 3/4 cup ( 140g ) sugar Preparation then! I could give more forks i would make just during the holidays oh so good than. Also added about half a teaspoon of Pumpkin pie spice.... incredibly delicious!!!!. Added a bit more syrup than the recipe suggested, but next time i will use only.. Did n't want to save them water ( 0 ) July 4th -. A an extra cinnamon stick good Food Deal get 15 % off this award-winning spice and... Get nice and gooey 8 hours a Sauternes but baklava recipe rose water and texture improve left! Only find concentrated rosewater ( in a 60ml bottle ), use tsp... The next day baklava can be wrapped tightly in foil and kept at room temperature up to 10.... And mixing tips lightly browned then Cool and finely chop but it was still too! Night before and let it sit and get a cookbook of your choice sheet of in... A time of the syrup ingredients to a boil over medium-high heat is rose... With a little of the dish and brush liberally with oil single package and did n't want to save.! Not a traditional baklava, but flavor and texture improve if left to stand at least 30 mins so syrup!
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