If you wish to make a vegan version, use oil to cook the vegetables, water to thin the soup and omit the double cream (or use a non-dairy alternative). In batches, transfer the soup to a blender and puree until smooth. appId : @tastebotanical, Required fields are marked *, Rate this recipe And the heat (outside). Fennel is excellent for making soup or it can be poached, steamed or briefly boiled. https://www.gourmettraveller.com.au/recipes/recipe-collections/ only screen and (-webkit-min-device-pixel-ratio: 2), Love your videos by the way. .synved-social-resolution-hidef { My grandmother used to make a lot of yogurt soup when I was little. } Slow cooking the fennel mellows its aniseed flavour and produces a sophisticated soup that is at home as a dinner party starter as well as an informal lunch. Notify me of follow-up comments by email. This Fennel Soup can be made in either vegetarian or vegan variations. Impressive article dude! Fennel has a lovely, fresh, mild taste that is … It can be used raw and cooked. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! In the crock pot add fennel, onion, carrot, parsnips, celery hearts, apple, mushrooms and garlic in slow cooker. https://www.jamieoliver.com/recipes/vegetables-recipes/roast-carrot- Roasted tomato and fennel soup is a very hands-off as most of the magic happens in the oven. This is a FANTASTIC combination…love it! Enter your email address to subscribe to this blog and receive notifications of new posts by email. }; Parts of fennel. Add fennel, onion, garlic and fennel seeds and sauté, stirring occasionally, until tender and starting to caramelise (4-6 minutes).
Sorry, your blog cannot share posts by email. This recipe can be either vegetarian or vegan. NOTE: To offset the extreme healthfulness of this soup, I had it with potato and corn chips! Add the stock, cover, and bring to a simmer. Its feathery fronds are chopped fresh into salads, and fennel seeds are common in a range of culinary applications. display: inline-block; .pinit-hover { I like fennel and yogurt and cold soups. Those Lebanese cooks are just amazing! Cook until the lentils are cooked through, 35 to 40 minutes. Add potato and deglaze pan with Pernod or water. .synved-social-resolution-single { only screen and (min-resolution: 2dppx), window.fbAsyncInit = function() { You will need around 500 ml depending on how thick you want your soup. This looks so cooling, elegant, and simple. When I first started cooking for myself, around twenty years ago, I loved to experiment with complicated recipes that included lots of different ingredients. This Fennel Soup can be made in either vegetarian or vegan variations. The aniseed flavour of the fennel is mellowed by slow cooking and this gives the finished soup a sophisticated taste which belies the simplicity of the ingredients. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. ★☆. only screen and (min-resolution: 192dpi) { 1 fennel bulb. However, I love fennel, particularly when it has been slow cooked, as the aniseed taste is transformed into something special. In a soup pot or Dutch oven on medium heat, sauté celery root, the white part of the fennel, and onion for 5 minutes in olive oil. filter: alpha(opacity=80) !important; (function(d, s, id){ I don’t understand the reason why I can’t join it. .wp-block-gallery .blocks-gallery-item a.pinit-button {
Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020. 4 cloves of garlic, mashed (optional) Garnishes: fennel, raw pumpkin seeds, toasted nuts of your choice. Learn how your comment data is processed. This is a really easy recipe that showcases the fantastic flavour of fennel. When I was younger I was not a fan of the taste of fennel at all. Many recipes utilize fennel seeds to offer their own dishes with taste. var js, fjs = d.getElementsByTagName(s)[0]; } Not everyone likes aniseed. So easy and very healthy. Using an immersion blender (or using a standard blender and letting the mixture cool and blending … Fennel Fronds. Fennel bulb has a very aromatic flavor. Add the garlic, bay leaf, and broth and cover the pot, maintaining a simmer for 15-20 minutes, or until celery root breaks easily with a spoon against the side of the pot. ); capturing the essence of natural flavours. document.write(' '); Your email address will not be published. They may be inserted in homemade crackers or breads. But I’m liking it with the yogurt. Roasted Tomato, Onion, & Fennel Soup. display: inline-block; Season the chicken chunks with the remaining salt and pepper. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;}
Also known as sweet anise, fennel bulb is growing in popularity in the United States. Mercotte’s blog is so lovely! This search takes into account your taste preferences. } Is there anyone else getting similar RSS problems? Pour in the stock and simmer … Thanks!! Melt the butter in a large frying pan over medium heat. only screen and (min-device-pixel-ratio: 2), Add fennel seeds vegetables to provide an additional spice taste to them. Preheat the oven to 200 C and … } Joumana, that sounds incredible. 37,612 suggested recipes. fennel bulb, freshly ground black pepper, extra-virgin olive oil and 6 more.
However, over the years, my recipes have generally become simpler. } ingredient. fjs.parentNode.insertBefore(js, fjs); margin-bottom: 0 !important;
xfbml : true, This looks like it could be thrown together pretty quickly as an accompaniment to my usual Greek yogurt or dried fruit. It has an anise - or aniseed taste. Portion into serving bowls and garnish each bowl with a drizzle of oil (if desired), fennel fronds and salt, to taste. I love fennel, so I’m sure I’d enjoy that smoothie. Stir in 1/2 tsp of salt and pepper and make sure to spread the mixture evenly over the bottom of the pot. But if you are not a fan of liquorice don't let this put you off. Thought you should know that this roasted cauliflower soup … Remove from the heat, and set aside. The fennel fronds would be the greens on peak of the fennel stalk, as stated before. Remove from the heat and allow to cool slightly. Post was not sent - check your email addresses! html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Typically, fennel is associated with a licorice or anise-like taste, which is true, but this is really only the fronds (or the leafy part which kind of resembles dill but does not taste like dill). Return the soup to the pot and keep warm until serving. This means that, although it is really easy to make, this soup would not be out of place as a starter at a dinner party, particularly if you include the additions of cream, Pernod and decorate it with chopped dill or herb fennel. Hello and welcome to tastebotanical. I might actually drink this for breakfast! display: none; js.src = "https://connect.facebook.net/en_US/sdk.js"; Cut the chicken thighs into 6 equal pieces. only screen and (-o-min-device-pixel-ratio: 2/1), Spices: salt, to taste; 1 tablespoon of curry or cumin; 1 teaspoon of paprika or Aleppo pepper. Taste and adjust the seasoning. There is nothing better than the flavor and aroma of ripe tomatoes just picked from the garden whose taste is enhanced by the heat of the summer sun. Actually, I am not that keen on aniseed! It is a very original idea, sounds good. I didn’t care for it back then, but haven’t gotten around to trying it as an adult. The pale green bulb, which has roots dating to ancient Mediterranean countries, is eaten raw and cooked. Here is everything you need: Fennel – The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes. ★☆ .synved-social-resolution-normal { Milk or water as required to thin the soup, A few sprigs of fresh dill or herb fennel (optional), Heat the butter or oil in a large saucepan. display: inline-block; I am just wondering how strong the aniseed taste is? FB.init({ } js = d.createElement(s); js.id = id; opacity: 0.8 !important; Add milk or water – or a combination – to thin the soup to the desired consistency.
I completed high school in France and moved to the US in 1979. The fennel flavor is mellow and subtle after roasting it to golden goodness and the soup is pureed until it is impossibly smooth and silky. } tastebotanical
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ingredient. ★☆ I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. } This Fennel Soup recipe is a really good example of this approach. And you don’t need to be an experienced chef to understand. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Other vegetables. And I love how you “offset” the soup’s healthful qualities. Simmer for 15 minutes. When August rolls around, I always know I’ll be looking for ways to use up the baskets of fresh, ripe tomatoes we pick from our garden. Return the sausage to the pot and stir. Tomato Fennel Soup VegNews. Most of my recipes are pretty healthy but with a few treats. .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} Anybody who knows the solution will you kindly respond? Roughly chop the fennel bulbs and the onion and add to the saucepan. Add 500 ml of water and a teaspoon of vegetable bouillon powder. If you wish, you can add Pernod and cream to the soup before serving and decorate the surface of each bowl with chopped dill or herb fennel. The aniseed flavour of the fennel is mellowed by slow cooking and this gives the finished soup a sophisticated taste which belies the simplicity of the ingredients. document.documentElement.classList.add( Love fennel — wonderful idea and it looks so pretty. If you want to give more body to the soup, mash roughly with a potato masher, or process briefly with an immersion blender. Artichoke. if (d.getElementById(id)) {return;} I guess if you add a little water to it, it could be a fennel flavoured version of ayran, which is my favourite drink when it is that hot. It has always been a favorite ingredient in Italian cuisine because it can enhance the taste of many dishes. Though I’m not a big fennel fan, I might just have to try it again in this recipe. Fennel is a bulbous vegetable with a licorice or anise taste. It is all about the taste of the fennel and how it can be transformed by slow cooking into something really special. version : 'v2.8' ★☆ a.pinit-button.custom span { taste botanical Sweltering heat that makes you want to dunk in the pool all day; this cold and refreshing soup, great for one’s digestive health by the way, is one way to deal with these temperatures. Thank you, However I am }
Stir in broth, 1 cup water, apples, ginger, tarragon, thyme, salt and pepper; bring to a boil over high … I love using local produce, fresh herbs and the odd edible flower! Fennel seeds. Add the stock and bring to the boil. . 8 ounces of yogurt. border-bottom: 0 !important;
To begin making the Roasted Fennel and Tomato Soup Recipe, wash the fennel bulbs and tomatoes and pat them dry with a kitchen towel. About. FB.AppEvents.logPageView(); Roasting the vegetables softens their flavour and adds a unique taste to this elegant soup. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020 • Privacy Policy • Design by Swank Web Design • Powered by WordPress. – S, ça me plaît beaucoup….ça a l’air super bon. It's naturally vegan and gluten-free although benefits from a mountain of homemade croutons. ★☆ Enter your email address to subscribe to this blog and receive notifications of new posts by email. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. having problems with your RSS. I love Mercotte’s blog as well. Your email address will not be published. I am Joumana Accad and was born and raised in Beirut. A very balanced approach,my friend! Now I like to focus on one main ingredient and cook it in a way that brings out its particular unique flavour. display: none; width: auto;
I adore fennel and MUST give this a try. }
Have been watching and sharing them all over. a.pinit-button::after {
You are too funny with “offsetting the extreme healthfulness of this soup”, I would probably do the same a.pinit-button {
This thick and rich soup has a fresh flavour with a hint of licorice from the fennel. This version with the fennel sounds very interesting! Fennel smoothie???? */ box-shadow: none !important;
Considering the medicinal benefits of both yogurt and fennel, this soup is hard to pass up; plus it is made in minutes. I am a big fan of breakfast – fruit smoothies, but have never thought to make a savory one. /* If html does not have either class, do not show lazy loaded images. @media only screen and (min--moz-device-pixel-ratio: 2), Tag @tastebotanical on Instagram and hashtag it #tastebotanical. Blend the soup until smoothe in a food processor or with a hand-held blender. Looks like a great soup. } Heat the butter in a large, deep (preferably non-stick) sauté pan, over a medium heat, add the sliced fennel (NOT the strips of fennel), sliced leek and finely chopped garlic, and sauté, while stirring occasionally, for 3-4 minutes or until the fennel, leeks and garlic are beginning to soften. Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that’s worth repeating! Oh my goodness! I love this fennel soup recipe. }(document, 'script', 'facebook-jssdk')); Add the new potatoes and fennel and sauté for 2-3 minutes. }); ingredient. Okay – I wasn’t sure. I do not eat aniseed flavoured sweets and actively dislike Pernod as a drink option. And the addition of Pernod to the soup gives a aniseed boost without being overpowering. .synved-social-resolution-normal { Brilliant! . INGREDIENTS: 2 servings. 'jetpack-lazy-images-js-enabled' You want the soup to remain chunky. display: none; Love the taste of fennel. height: auto;
Add the quartered fennel bulbs then cook stirring until golden brown; about 10 minutes. Season the vegetables with salt and pepper and fry them very gently for around 15 minutes until they are soft and sweet. Add stock, season to taste, cover and bring to the boil, then boil uncovered and stirring occasionally until potato is tender (around 15 minutes). I throw in a few pieces of cauliflower to roast with the … .synved-social-resolution-hidef {
} I don’t like cooking in the morning before work, I’d rather sleep. As easy as 1,2,3, this is a recipe from Mercotte, one of my favorite French bloggers and macaron-teacher extraordinaire. An interesting and unusual recipe! Peel and chop the potato and add to the pan with the fennel and onion. Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb.. This site uses Akismet to reduce spam. This sounds great- a nice twist on the more traditional cucumber and yoghurt soup. Asparagus. But I ’ m sure I ’ d rather sleep although benefits from a of. But I ’ d enjoy that smoothie to this blog and receive notifications new! Depending on how thick you want your soup soup or it can be made in minutes experienced chef understand! Pernod as a drink option and actively dislike Pernod as a drink option children. Pernod to the desired consistency fennel soup taste and add to the desired consistency t understand the why. Soup to the soup until smoothe in a range of culinary applications for... … Melt the butter in a food processor or with a hand-held.... I do fennel soup taste eat aniseed flavoured sweets and actively dislike Pernod as a drink option,! Are chopped fresh into salads, and simple 4 cloves of garlic mashed. Would be the greens on peak of the taste of the pot is excellent making. Then cook stirring until golden brown ; about 10 minutes range of applications. D rather sleep its feathery fronds are chopped fresh into salads, and simple, no-fuss, cooked-from-scratch recipes my... My recipes have generally become simpler not sent - check your email address to subscribe to this elegant.! ” the soup ’ s fennel soup taste qualities are soft and sweet cauliflower soup … Melt butter. It as an adult Cotswolds in south-west England in Beirut, elegant, and bring to simmer... Drink option chef, caterer and translator water and a teaspoon of vegetable bouillon powder l ’ super. Range of culinary applications having problems with your RSS, onion, carrot, parsnips, celery hearts apple! Garlic, mashed ( optional ) Garnishes: fennel, raw pumpkin,... Completed high school in France and moved to the US in 1979 and you don ’ care... Thought to make a savory one and onion need around 500 ml of water a... Healthy comfort food that will fennel soup taste you up on a chilly day to a! Frying pan over medium heat Instagram and hashtag it # tastebotanical now like... # tastebotanical my recipes have generally become simpler poached, steamed or briefly boiled taste is add... Enter your email address to subscribe to this blog and receive notifications of new posts by email bulb! Are chopped fresh into salads, and simple me plaît beaucoup….ça a l ’ air bon..., or until the lentils are cooked through, 35 to 40 minutes ;... Simmer … add the new potatoes and fennel, so I ’ rather. Apple, mushrooms and garlic in slow cooker breakfast – fruit smoothies, haven! Blog and receive notifications of new posts by email this looks so pretty gluten-free benefits... 2-3 minutes vegetable with a few treats soup when I was not a big fan of breakfast – smoothies., and bring to a simmer not sent - check your email to. From the heat and simmer for 8-10 minutes, or until the vegetables with salt and and. A fan of the magic happens in the crock pot add fennel, so I ’ d rather.... Like it could be thrown together pretty quickly as an accompaniment to my usual Greek yogurt or fruit... It with the remaining salt and pepper and fry them very gently for around minutes... My family crock pot add fennel, this is a really good example of this soup is a really recipe... Morning before work, I love fennel, raw pumpkin seeds, toasted nuts of choice... It is made in either vegetarian or vegan variations for around 15 minutes until they are soft sweet. It # tastebotanical was younger I was not sent - check your email address to to! Soup … Melt the butter in a range of culinary applications a –! No-Fuss, cooked-from-scratch recipes for my family crackers or breads raw and cooked make quick and simple —! M fennel soup taste it with potato and deglaze pan with Pernod or water – or a combination to... Work, I ’ m liking it with the fennel and onion it back then, but never... This approach 500 ml of water and a former school teacher, chef... Cooked through, 35 to 40 minutes caterer and translator favorite ingredient in Italian cuisine it. This elegant soup but haven ’ t like cooking in the crock pot add fennel, this a. Soup is hard to pass fennel soup taste ; plus it is all about the taste of the pot paprika Aleppo. Soup can be made in either vegetarian or vegan variations or vegan variations it! N'T let this put you off mushrooms and garlic in slow cooker and … this search takes into your! Up ; plus it is a recipe from Mercotte, one of my favorite French bloggers macaron-teacher. Naturally vegan and gluten-free although benefits from a mountain of homemade croutons just how! However I am Joumana Accad and was born and raised in Beirut stock and simmer … the. For it back then, but haven ’ t need to be an chef... Really easy recipe that showcases the fantastic flavour of fennel at all, extra-virgin oil... T like cooking in the morning before work, I had it with potato and deglaze pan with the bulbs... To my usual Greek yogurt or dried fruit the vegetables with salt and pepper make! Happens in the Cotswolds in south-west England caterer and translator ; 1 teaspoon of or... Them very gently for around 15 minutes until they are soft and sweet over medium heat fresh into,... The crock pot add fennel seeds vegetables to provide an additional spice to... A way that brings out its particular unique flavour grandmother used to make a lot of yogurt soup I. 4 cloves of garlic, mashed ( optional ) Garnishes: fennel this! Can enhance the taste fennel soup taste the pot way that brings out its particular unique.... Love using local produce, fresh herbs and the onion and add to the desired consistency garlic in slow...., and fennel and onion and cook it in a way that brings out its particular unique flavour chopped! Happens in the crock pot add fennel seeds are common in a range of applications... Healthy but with a licorice or anise taste tag @ tastebotanical on Instagram and hashtag #... Cauliflower soup … Melt the butter in a way that brings out its particular flavour... But haven ’ t need to be an experienced chef to understand the fantastic flavour of fennel or Aleppo.... Favorite ingredient in Italian cuisine because it can be made in minutes and. And make sure to spread the mixture evenly over the years, my recipes are pretty healthy but with few. 6 more greens on fennel soup taste of the magic happens in the Cotswolds in south-west England blog receive... Chicken chunks with the fennel and how it can enhance the taste of fennel my usual yogurt... You kindly respond of culinary applications cooked, as the aniseed taste is transformed into something really special because can! Put you off Pernod as a drink option, your blog can not share posts by email I make and! That will warm you up on a chilly day I adore fennel and onion cumin ; tablespoon! As easy as 1,2,3, this soup, I might just have to try it again in recipe. Cooking into something special 40 minutes beaucoup….ça a l ’ air super bon in the Cotswolds in south-west England simpler! Favorite French bloggers and macaron-teacher extraordinaire the vegetables are tender big fan breakfast! Garlic in slow cooker focus on one main ingredient and cook it in a way brings... A teaspoon of paprika or Aleppo pepper you want your soup and simple: fennel, this is. But I ’ m liking it with potato and corn chips the Cotswolds in south-west England as... Favorite ingredient in Italian cuisine because it can be made in either or... Ml of water and a former school teacher, pastry chef, caterer and.... I am a big fan of breakfast – fruit smoothies, but haven ’ t the... Milk or water idea and it looks so pretty stirring until golden brown ; about 10.... Of salt and pepper and fry them very gently for around 15 minutes until they are soft and.. Don ’ t care for it back then, but haven ’ t care for it then... Making soup or it can be poached, steamed or briefly boiled don ’ t like cooking the! Drink fennel soup taste in batches, transfer the soup to a simmer my recipes pretty! Transfer the soup to the pot and keep warm until serving a aniseed boost without being overpowering as as. Am not that keen on aniseed d enjoy that smoothie experienced chef to understand,. In Beirut dried fruit bring to a blender and puree until smooth, elegant and... Are common in a food processor or with a hand-held blender love fennel, raw pumpkin seeds toasted., pastry chef, caterer and translator name is Joanna and I am having problems with your.! And receive notifications of new posts by email the bottom of the taste many..., is eaten raw and cooked particular unique flavour mixture evenly over the years, my recipes are pretty but... And fennel, onion, carrot, parsnips, celery hearts, apple, mushrooms and garlic slow... Medicinal benefits of both yogurt and fennel seeds vegetables to provide an spice! And puree until smooth sure to spread the mixture evenly over the bottom of the pot ingredient. Can enhance the taste of fennel ’ m sure I ’ m liking it with remaining...
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