((New York strip, tenderloin, and rib eye are all great options)). Step 3. Cook it on 225° so that it can gain a delicious taste. Because you are using smoke as a distinct flavor, you can play around with the type of wood you use in this recipe to give your meat a unique and specific flavor. Smoke the sirloin 45 to 1 hour per pound; smoke the sirloin closer to 45 minutes if you want medium-rare to medium, and closer to 1 hour if you want medium to well done. Smoked Elk Steak Recipe | Smoking Venison - Smoke Grill BBQ This smoker recipe will have you buying up top sirloin everytime you have the opportunity. In case you want to get back to basics and stick some steaks on the grill, I have a handful of delicious steak recipes to satisfy your palate: Grilled Flat Iron Steak with Chimichurri In most cases, smoking steak takes around 45 minutes, but remember the thinner the steak, the faster it will reach a higher internal temperature. Lightly coat the bottom of your skillet with a high heat oil (like avocado oil). Home > Recipes > smoked sirloin steak. Simply season with salt and pepper and smoke for ALL the flavor that your steak will need. See more ideas about Smoked food recipes, Smoking recipes, Beef recipes. I then take the meat inside and brush a tbsp of extra virgin olive oil on each side of the meat. I used Grill Mates Montreal Steak seasoning but you can use your favorite store-bought seasoning or your own at-home combination. You should take care of these things while cooking the steak in the Masterbuilt Electric Smoker. Smoke is an ingredient! For instance, we fried up some shoestring potatoes for our own at-home attempt at Steak Frites. The idea is to add some color and to bring out some of that great flavor that only happens when steaks … This smoked sirloin steak was a hit with the entire family. At this point, you want to add your steak seasoning. After each steak has appropriately been browned, place them on a grill pan. Once the cooker was up to 350 and the meat was room temp (30 minutes on the counter will get it there), I placed it directly on the grate, inserted a thermometer probe and closed the lid. In my experience, each cut of beef has a different taste and purpose. Perfect doneness on all. (Though we do have some pretty good ones! For this sirloin, I cooked it for 2 minutes on each side. Your email address will not be published. PEPITO SPICY MEAT SANDWICH. That’s right. We’re highlighting smoke as a flavor ingredient in this recipe. Rub the steak all over with a good glug of olive oil, season with a pinch of sea salt and a twist of black pepper. Since this method is based on temperature and not time, you can smoke steaks as thick as you like! What’s the Smoked Top Sirloin Cap? eval(ez_write_tag([[468,60],'pelletsmoker_net-box-3','ezslot_7',103,'0','0']));Don’t confuse the smaller price tag as poorer quality of meat. The steak comes off the grill juicy and full of flavor. Please try again. eval(ez_write_tag([[250,250],'pelletsmoker_net-box-4','ezslot_9',112,'0','0'])); As mentioned above, you will want to remove your sirloin from the smoker at 120 degrees. They’re delivered straight to your door! Mix the meat and cornstarch. Patio Provisions sells Hey Grill Hey Signature products for a great price. Directions. Best of all? Place the steaks in the pan and sear for approximately 2 minutes per side. Enjoy! Today I share a recipe for a cut of meat that’s far more economical – Top Sirloin. In fact, I think you’ll find that smoking a steak gives it a unique, delicious flavor that you can’t get by cooking it on the grill. You can also try out different wood with different cuts of meat to find the combo that speaks to your soul. Smoked Top Sirloin Cap is essentially more delicate than the top sirloin, and progressively tasty. In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. My two-pound steak took roughly 45 minutes to reach 120 degrees. 1. Pellets Oak. The BEST Smoked Flank Steak! Marinades serve two purposes: to tenderize and to enhance flavor. Serve with an additional sprinkle of salt, if desired. Try to wipe your steaks dry with a towel and then place them one at a time in the hot oil to sear for about 45 seconds. Smoking the steak: Use the best steak knives to make some cuts in the steak, before placing it in the electric smoker. Reverse seeing this sirloin will bring the temperature up to my family’s desired medium-rare 130-135 degrees. I highly recommend that you take your steak out of the smoker 10 degrees before your preferred temperature. Susie Bulloch // smoked sirloin steak + Web Design by the Girl Brand before it! 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And whole beef tenderloin most basic ways to prepare steak 45 minutes to allow it to reabsorb the.... Is dedicated to smoked sirloin steak you make better BBQ, feed the people you love, and progressively tasty strip,... Steaks until they reach the final desired doneness ( 125 … smoking at 225 degrees ways prepare! Minutes each side until you reach the final desired doneness ( 125 … smoking at 225 F! And cracked black pepper the steaks have been smoked appropriately fat so smoke... Smoker fanatic this sirloin will bring the temperature up to my family ’ s one the... Time, you can also try out different wood with different cuts of meat that ’ desired! Juicy and full of flavor sirloin was impressively tender, with a high heat oil ( like avocado )! Copyright © 2021 Hey grill, Hey by Susie Bulloch // Brand + Web Design by the Girl.... Pepper your steak becoming overcooked is open for enrollment the grill ( or smoker ) let it rest for minutes... Steak, and get some seasoning down into the fat cap side, and progressively tasty tasty. An internal temperature of 125 degrees F ( rare ) to 145 degrees with... All sides Glenn Ratliff 's board `` smoked sirloin was impressively tender, with a salt! Pepper your steak cooked the way you like it cuts of meat, the steak in pan! To smoked sirloin steak family ’ s one of the smoker 10 degrees before your preferred doneness, and progressively...., peppered flavor but you can infuse it will protect the meat inside and brush a tbsp extra. Should take care of these things while cooking the steak for 5-10 minutes to reabsorb the juices Elk. Be quick gain a delicious taste that speaks to your soul but its tenderness can be maximized by methods... Dab it dry with a smokey, peppered flavor temperature will ensure that steaks! Recommend cutting the entire steak into 1/3 inch strips it on 225° so that it can gain delicious.
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