This apple dumpling recipe was shared with me by one of my readers from Blairsville, Georgia. 2. Don’t overwork it or your dumplings will be heavy. In a small bowl, stir together the brown sugar, cinnamon, and salt. Pinch to seal and place in the baking dish. Best served warm with a scoop of vanilla ice cream. Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish. Childhood memories were never so sweet as this batch of apple dumplings was for me. I love apple dumplings but this recipe was disappointing. The big issues were: 1.) For these dumplings, I selected a large sweet baking apple, Cameo, from their many crates. After you wrap the dough, pierce one of the apples at the thickest part with a long toothpick or a wooden shish-kabob skewer. You may like this with vanilla ice cream or whipped topping, but it is delicious by itself! The crust is so very soft, the sauce that’s poured over the dumplings before baking and then after it’s baked, is just delicious. Cut in butter, using your hands to squish everything together, until the mixture resembles coarse crumbs. Use whatever variety you have though. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over … For those of you with will power, though, these are really surprisingly delightful! little extra sugar (brown or caster) and bake for 25 mins until the dumplings are puffed up and golden Pour in milk all at once and stir to form a dough. Protect Pollinators for the Future of Our Food Supply! Fold up and seal. The only rule of thumb here is to use solid apples that will hold their shape once baked. ! Tips for Making Old-Fashioned Apple Dumplings. There are dumplings from countries around the globe - from Polish pierogi to Chinese steamed buns to Italian gnocchi. As we are well into fall—the perfect time for baked apple desserts—I decided to make her apple dumplings. Using a melon baller, remove a … Sprinkle cinnamon … The texture of the crescent rolls becomes something entirely different during the baking proces She’s got all this amazing know-how that you just don’t find in cookbooks. I personally use and love Cortland apples, … Preheat oven to 375 F. Peel apples and, using a kitchen gadget or sharp knife, remove all of the cores. She says it is a family favorite and so very easy to make because the dough is actually canned, refrigerated crescent rolls. 3. Then, put a pat of butter (about a tablespoon) … See, my mom makes the best mac & cheese…with raw cows milk from my family farm, lots of velvety cheese and then this amazing bread crumb topping that gets all crusty and golden. 2 c. all-purpose flour Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. A scoop of ice cream is the perfect finishing … Makes 16 dumplings. EASY APPLE DUMPLINGS In my opinion, any time of year is a good time for apple recipes. This recipe for Apple Dumplings was available free in Gold Medal flour bags, as noted in a 1938 advertisement, and has also been included in many of the company’s cookbooks over the years, beginning with the 1904 Christmas Edition of Gold Medal Flour Cook Book.This recipe isn't mine but it is sooooo good.Add a scoop of ice cream with it and you will melt. Required fields are marked *. Apple dumplings are a common food in the northeastern United States, especially around Pennsylvania, where they are considered a "cultural staple". Left to my own devices, I would have likely used a basic pie dough recipe for the pastry. There’s just something about a flaky dough full of warm syrupy cinnamon apples, that says “Eat me now!” Serve your apple dumplings with milk or vanilla ice cream for an extra special treat. Give it a stir. Pour the butter mixture over the top of the wrapped apples. For starters, I rarely make mac & cheese on my own. In small bowl, combine sugar, water, melted butter and vanilla. It wasn’t until recently though that I roped my mom into teaching me all about apple dumplings using the recipe she got years ago from a Pennsylvania Grange Cookbook. 2 t. ground nutmeg 1/8 t. ground nutmeg. Preheat oven to 375 F. Peel apples and, using a kitchen gadget or sharp knife, remove all of the cores. Easy . Overall though the apple dumplings turned out to be pretty simple and, thanks to the little motherly tutorial, I’m now confident in recreating this childhood favorite on my own now. Place one apple in the center of each square and add a tablespoon of the flour/sugar mixture to the center well. Recipe from Good Food magazine, October 2018. The three best sodas for Apple dumplings include Sprite, 7-Up, Mountain Dew, or even ginger ale. I’m glad I went to the source for the original recipe. 1/4 t. ground cinnamon All you have to do in this simple method is open the can and separate the pre-made dough into triangles. I love the way the pie crust cooks in the syrup bath. Put in a 13-by-9-inch baking dish. Roll out the puff pastry and cut into squares. Apples Generously dust each apple with this mixture and fill the core with cranberries and a little more sugar mixture. Press edges together to seal and pinch together any tears in the dough around the apple. Some good examples of those would be Fuji Gala or Honey Crisp. 1 t. salt But that savory dish isn’t on the menu today, as the pictures might suggest. Aug 29, 2019 - Homemade Apple Dumplings - These are the only Homemade Apple Dumplings I’ve ever made, they’re so good, I’ve never looked for another recipe. Mix together the sugar, cinnamon and nutmeg listed under “Apples” above. The apple dumplings of my childhood were large – gianormous really – made with a whole apple brimming with cinnamon sugary delight and snuggled down in a flaky sugary crust. Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. Tear off any excess dough on the bottom of each apple. Get up to 55% off a super-soft teddy duvet set! Slice off just a small amount at the top and bottom of each apple to flatten them out so they’ll wrap in the dough easier. Not good … Now for a quick word about the apples themselves: I snagged mine from the lovely folks at Three Springs Fruit Farm that have the best apples! Do not overwork the dough as you want it to remain light and tender. I love cooking with my mom. #dessertfoodrecipes It gets a perfect texture—the steam/baked combination is just fantastic. Pardon me while I wipe this bit of drool off my keyboard. Add the milk, stir with a cutlery knife until it starts to clump together, then use your hands to bring the dough together, picking up any flaky bits. I’m talking about those childhood favorites that never taste the same when you attempt to recreate them yourself as an adult. With pastry blender or two knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs. 13 ratings 4.3 out of 5 star rating. Cut into two 6″ squares. Pout the lemon-lime soda all around and sprinkle with cinnamon. Pour over the apple dumplings. No need to make a dough, roll it out, and cut it. Reheat in the oven at 200 F for 15 minutes. Dec 27, 2016 - Yummy Air Fryer Apple Dumplings come together in under 40 minutes so you can enjoy a scrumptious apple dumpling dessert in no time. Ladle syrup over apple dumplings in baking dish. This recipe is super simple and easy to make, and the apples are to die for. And she has a couple of recipes that I don’t dare mess with on my own. Not just fall! Add a little more flour if needed to make the dough less sticky. Add a generous pinch of salt, taste and check the balance, adding more if you like. Pour the cinnamon-sugar mixture into the empty cores of each apple to the top of the apple. Just enough heat to melt the sugar. When making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith.Granny Smith apples … Use an Apple corer to slice and quarter your apples in one fell swoop; You can also make these Apple dumplings with Sprite or ginger ale. In a bowl, melt the butter and add the sugar and vanilla. It is sometimes served with cream, whipped cream, or ice cream. Lovin’ Fresh is a series of recipes These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. Add them to a bowl and toss with the sugar and spices. When you think it might be done, try to pull it out. I ended up with one they called Ginger Gold, because I haven't tried it before, and it was labeled as good for using in pies. Repeat until all the apples are wrapped in the dough and nestled together in the baking dish. Try these wonderfully light, fluffy dumplings baked in a pool of salted caramel apples – what’s not to love? Place the apples in a 9-by-13-inch baking dish. Roll each apple to cover with the mixture. Wrap one biscuit around each apple half and place, seam side down, in pan. New! What’s your favorite childhood dish that equals the ultimate comfort food for you today? In a medium bowl, combine flour, brown sugar, and cinnamon. Tip the flour into a bowl. Wrap each apple slice in the dough and place in a greased pan. Avoid soft eating apples like Red Delicious as they’ll sag and likely cause the pastry crust to crack and cave in. Bring to a simmer, add the apples and cook for 10-15 mins until they’re starting to soften – it will be quite saucy. 3 T. ground cinnamon Save my name, email, and website in this browser for the next time I comment. Healthy recipes, good food: sustainable eats for a healthy lifestyle! The flavor is amazing! Mix with the baking powder, sugar, cinnamon and a pinch of salt. Fight Drought with Diet – What’s the Water Footprint of your Food? 1/2 c. dried cranberries (optional), Syrup Your email address will not be published. And she bakes it in the same casserole dish every time, which seems to be the perfect size for what is a precise ratio of chewy golden pasta bites around the edges and melt-y cheesy bites in the middle. In a large bowl, combine flour, baking powder and salt. Arrange over the apples, leaving little gaps here and there. 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