I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Thanks for posting this recipe! Flip the burgers and top them with the Gorgonzola. When chips have ashed over, grill burgers, turning once, to desired doneness. This was divine 5 stars all the way! I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Grill or pan-sear the burgers to the desired doneness — it’s best at around 130 to 140F for medium rare. Grill bread slices until lightly toasted, about 1 minute per side. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. I love the surprise gorg oozing out. Grill or pan-sear the burgers to the desired doneness â itâs best ⦠Season with pepper. Gorgonzola-Stuffed Burgers with Grilled Nectarines . Wow this makes a delicious burger. The basil(from my garden:)) was a really nice flavor. First off, you absolutely can cook your burgers on the stove. 1 1/2 lb. Grill the burgers until your desired doneness, about 4 minutes on each side for medium (alternately, cook in a large skillet over medium heat, 2 to 3 minutes per side). Your daily values may be higher or lower depending on your calorie needs. fresh oregano, salt, ground black pepper, vegetable oil, gorgonzola cheese and 2 ⦠I put the cheese inside the center of the burger which eliminated that problem. this link is to an external site that may or may not meet accessibility guidelines. For extra kick I like to use a little blackening seasoning on the patties and then a nice drizzle of Chipotle Tabasco after topping with the cheese. Use huge hamburger buns! add an extra few minutes on the grill, after 3 min. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. "I tasted these burgers in Athens, Georgia. Preheat an outdoor grill for medium-high heat. Preheat an outdoor grill for medium-high heat. Kosher salt and freshly ground pepper. Powered by the Parse.ly Publisher Platform (P3). I ended up adding a little cheese to the top of the burgers - excellent. ... Iâm a fan of adding in bacon and gorgonzola cheese. Season them the way you like, I add some garlic and oregano. My boyfriend and I love this recipe. Cover and refrigerate 2+ hours. Add 1 tablespoon of mayo to the buns. Rub with the olive oil. Also, we had to Thanks for the recipe! Make your patties thin! Amount is based on available nutrient data. Even though Gorgonzola isnât at the top of the list, I liked it ⦠I cooked the burgers on our inside grill. Divide the meat into 8 equal portions and form into 1/4- to 1/2-inch-thick patties. Yum. Spicy mustard? We love Black and Blue burgers! I cooked the burgers medium well (10 min per side in 450deg broiler), and used blackened seasoning before cooking. In a small skillet, heat oil and butter over medium heat. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Form huge ½ pound patties of burgers. Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired. I liked the recipe and would make it again but only for adults. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. You saved Grilled Gorgonzola-Basil Burgers to your. 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter; 1 tbsp granulated garlic or garlic powder; 1.5 tbsp Maldon salt Worked like a charm. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Form huge ½ pound patties of burgers. Directions. Lightly oil grill grate, and place about 4 inches from heat source. Cook's note. Really good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 350 calories; protein 30.3g 61% DV; carbohydrates 0.8g; fat 23.9g 37% DV; cholesterol 108.1mg 36% DV; sodium 348mg 14% DV. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. This has become a summer favourite that we call "Exploding Bleu Cheese Burgers". They were so good that I made my own recipe. My boyfriend was really impressed too. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. I was a little concerned that the meat would be bland, so I added a little Worcestershire, onion powder and garlic powder. Top gorgonzola disks with remaining 4 patties and seal edges of patties around cheese. Divide mixture evenly to form four burgers. When the patties are thin and you add even more cheese, it does not melt into the meat. Make sure the Gorgonzola is loose and in small ⦠Not a great burger, but a good one that I would make again. And finally by doing the burgers my way, the cheese won't leak out and be wasted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Even double the cheese. Top each with another beef patty, sealing at edges. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. Grill the burgers until they are golden brown and slightly charred on the one side, about 4 minutes. Place the round in between two stacked cake/pie pans and Squeeze. Toast buns for 2 minutes. Brush barbecue rack with vegetable oil. Blue cheese is the best, but sharp cheddar is yummy too. I have played with this recipe a lot. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat a cast iron skillet over medium-high heat and cook each patty, working in two batches, on each side for about 4 minutes, or until the burger is cooked through and the cheese has ⦠Cut rolls in half horizontally. Well, we burned ourselves when the cheese exploded out as we bit into them. Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired. We got marscapone gorgonzola, which has a creamy rather than crumbly texture, and mixed it more thoroughly with the meat rather than just embedding it in the middle. Patty one portion of the ground beef around the âNduja and Gorgonzola, sealing any edges so that they are completely enclosed by the beef burger. We both loved them. Congrats! I also put grilled onions and microgreens on the burger bun. Cover with a lid and cook for 3 more minutes for medium-rare. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Divide mixture evenly to form four patties. Coat pan with cooking spray. Reading the reviews of others, I didn't think it was a good idea to grill the burgers with the cheese inside and risking an explosion of hot cheese when I took the first bite. When coals are white hot, scatter soaked chips over. I think I just struggled with what to top my burger with....besides red onion & tomato. Combine all ingredients and mix well. Place the burgers in each bun and finish with some lettuce and tomato. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. The assembly before cooking will almost guarantee something goes wrong. Mix the mayonnaise and remaining English mustard and spread a little on each burger bun. Cover with a lid and cook for 3 more minutes for medium-rare. Make patties thinner in the center. These were pretty good burgers just not as wonderful as I wanted them to be. Be careful! Very tasty and simple. Lightly oil grill grate, and place about 4 inches from ⦠Here are a few things you need to know about crafting the best burger recipes. Grill the burgers over a medium-hot fire for about 4 minutes, or until nicely browned on the bottom. Take approximately 2/3rds of a single section, form into a burger shape, and use your thumb to form a deep imprint in the middle. Toast buns for 2 minutes. 4 To assemble burgers, top bottom bun with arugula, grilled patty, cucumber, red ⦠Ingredients. We have often made ours with cheddar, onions and BBQ sauce; pepper-jack cheese and mushrooms and many other combinations. Definitely a great new spin on the hamburger. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I changed the recipe so that the cheese disk is place on top of the almost cooked burger to melt naturally. Preheat charcoal grill to medium-high heat. Serve them on toasted sourdough or ciabatta buns," says Caroline Anne. Percent Daily Values are based on a 2,000 calorie diet. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Allrecipes is part of the Meredith Food Group. My burger was almost too big to eat...but worth it! Cook burgers on ⦠Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. I added worchestershire sauce. 2 ounces Gorgonzola cheese or other blue cheese, 4 1/2-inch-thick slices country-style white bread. just made this today but used goat cheese instead (don't like blue), topped with carmelized onions, and used very soft wheat bread so the juices could soak in...my husband is worshipping the ground i walk on right now...'nuff said. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Great mixture of flavors! Fill imprint with 1/4 of the blue cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I took the advice of another reviewer and added other flavorings to the meat. This was a solid recipe- good for when you want to change things up a bit. Grilled the onions slices and added strips of bacon. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Taste was ok. I also top the burger after flipping instead of stuffing the meat. I actually didn't mix the cheese in but made the patties very thin so the cooking time really is only 3 min per side! Place the burgers ⦠Information is not currently available for this nutrient. Oil the grate and grill burgers for 4 to 5 minutes per side or until desired doneness. Grill bread slices until lightly toasted, about 1 minute per side. They were good! There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. I will try them again using ground round maybe since the extra lean seemed a little dry to me. Cook the burgers on a hot barbecue, griddle or under the grill for 3-4 minutes a side until cooked through. Make 6 equal patties out of burger mix. You've got to be careful, but they're great, especially with a nice potato salad and a bottle of red wine. Like another reviewer, I mixed the Gorgonzola in with the meat rather than putting a solid chunk in the center of each patty. on each side they were still almost raw. Spread about 1 teaspoon mayonnaise mixture on bottom half of each roll; top each with 1 turkey patty and 1 piece lettuce⦠Thanks for the recipe! Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. My family didn't like the bread instead of burger buns and the kids didn't finish the burgers cause of the blue cheese. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Info. Serve hot! of the cheese runs out the side. Mmm... For me, that takes it to the 4 level. Carefully turn patties over; cook 2 minutes or until done. Nutrient information is not available for all ingredients. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill burgers for 4 to 5 minutes per side or until internal temp is 165°F. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. No surprises there as kids don't seem to like blue cheese whereas I love it. Learn how to make this classic winter warmer with recipes from around the world. In a small skillet, heat oil and butter over medium heat. My husband liked these better than I did. Best Burger Tip 01: Tools. "These burgers combine fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. For a blue cheese salad dressing, Cookâs says the best blues to go with would be Stilton, Roquefort, Bavarian Blue, Gorgonzola, or Cabrales. Spruce up some purchased pasta salad with drained marinated artichoke hearts and marinated mushrooms for a hearty side dish. Near the end of being cooked, place Gorgonzola cheese on top of the burgers ⦠This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Spread the mixture on top of the burgers before ⦠Serve them on toasted sourdough or ciabatta buns. BBQ over medium heat until desired temperature is reached. The Burger. Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. Serve 4 immediately. Finally, top with salad leaves, Gorgonzola burger ⦠Thanks Caroline Anne! I now add grilled onions on top and forget the bread altogether. Repeat to make the second burger. I dont eat hamburgers that often but these were delicious! Flip the burgers and top them with the Gorgonzola. Mmmm. Cover and refrigerate 2+ hours. Allow to rest for 2 hours in the ⦠Directions. Except for the accident, they were very good. Play with the flavors to create your best-seasoned burger⦠(250 g) cold Gorgonzola cheese, crumbled. Just make sure the beef patties are very thin unless you like a meaty burger and be very gentle sealing and cooking the burgers. Mayo? non-stick cooking spray, wheat tortillas, celery, red enchilada sauce and 6 more. It went all over the place. The burger fell apart cheese works better adding last or on the side. Does not store well so eat right away. Easy and very very tasty. Place each burger on 1 bread slice. Remove burgers ⦠Combine all ingredients and mix well. I took the advice of others and reserved the cheese for after grilling. I highly recommend this recipe. However, We made it for a BBQ, and now can't stop making it for ourselves. Exchange the kaiser rolls for pizza dough rolls (make a pizza crust the size of a normal burger bun after baking, split and drizzle with olive oil). Perfecto. Wonderfully done! Add comma separated list of ingredients to exclude from recipe. 1/2 lb. Grill burgers for 4 to 5 minutes per side or until internal temp is 165°F. Here are the ingredients & the instructions to make the perfect Warm your buns at the same time. Top with tomato, onion, arugula and another bread slice and serve. Added some seasonings to the meat: rosemary, garlic, worchester sauce and kosher salt to ensure that the burgers had more than just the cheese flavoring them. Repeat to make the second burger. Great concept and I will make it again reducing the basil by about a third. Grill to the level of doneness that you prefer (we like ours medium-rare). Prepare barbecue (medium-high heat) or preheat broiler. Season them the way you like, I add some garlic and oregano. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. My new favorite burgers. I was worried about the cheese leak, so I used a little less cheese and sealed the burgers TIGHT. Place each burger on 1 bread slice. Top burgers ⦠Dividing evenly, crumble the blue cheese over each burger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Add 1 tablespoon of mayo to the buns. Prepare a grill for high heat cooking. Divide the meat into 8 equal portions and form into 1/4- to 1/2-inch-thick patties. Only tips I would offer- try This was a good burger. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". That was best! Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through. My boyfriend really liked them. Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). For dessert, spoon raspberries and sliced peaches over vanilla frozen yogurt. Combine mayonnaise, pickle, and 1/8 teaspoon pepper in a small bowl. This dish is Sir Kensingtonâs riff on a class meatball recipe â adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not ⦠Top gorgonzola disks with remaining 4 patties and seal edges of patties around cheese. Yum! Flip over the burgers and cook for approximately another 4 minutes (for medium rare to medium burger). There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchupârecipe belowâwill be making their annual appearance) going on nature walks, throwing rocks in the river and ⦠They were so good that I made my own recipe." once they were finished, OMG they were good! 2 nectarines, ⦠Bake until the cheese melts, 2 to 3 minutes. (750 g) ground beef. Best burger I've had in a long time! Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Heat a large nonstick skillet over medium-high heat. Make sure the Gorgonzola is loose and in small pieces...large chunks will melt and run out on the BBQ. I tasted these burgers in Athens, Georgia. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Easy and delicious. Delish!! To plan and prep, here’s my list of some “bang-ing” … I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Form beef into four 3-inch-diameter patties. Mix beef, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Make patties thinner in the center. to seal the edges as best you can, otherwise a lot I seasoned the meat, grilled and then topped each patty with bleu cheese. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. BBQ over medium heat until desired temperature is reached. This also allows you to season the meat for your own taste. I didn't have any trouble with "cheese leakage", but the other reviewer was right to suggest thin patties. I also have added chipotle sauce to the beef and sprinked chipotle on top. I guesstimated the amount of cheese, and I think I used more than the specified 2 oz. Allow the burgers to rest for 5 minutes. Cook's note. Absolutely delicious. - but that definitely didn't hurt the flavor. Patty one portion of the ground beef around the ‘Nduja and Gorgonzola, sealing any edges so that they are completely enclosed by the beef burger. Grill to the level of doneness that you prefer (we like ours medium-rare). Allow the burgers to rest for 5 minutes. My family has been making burgers this way for many years now and there is nothing wrong with the assembly in the recipe. Season burgers all over with salt and pepper. Add comma separated list of ingredients to include in recipe. Add 4 patties; cook 2 minutes. Grill burgers until charred outside but still juicy, about 3 minutes per side. Transfer remaining 4 to a wire rack and allow to cool completely. If they are done right they are wonderful. Absolutely can cook your burgers on the BBQ to melt for 1 minute per side in 450deg broiler ) and. And sealed the burgers my way, the cheese disk is place on a patty since extra. Loose and in small pieces... large chunks will melt and run out on the grill as it.! Make again cheese disk is place on a patty grill burgers for 4 to minutes... 1/2-Inch-Thick patties P3 ) as wonderful as i wanted them to be careful, but good. I dont eat hamburgers that often but these were delicious exclude from recipe. 3 more minutes for medium-rare and! Around the cheese exploded out as we bit into them medium well 10. Burger i 've had in a small bowl eat hamburgers that often but these were good., or extra lean seemed a little dry to me place 2 ounces of cheese, does. Ground beef and sprinked chipotle on top at the end of being cooked, place Gorgonzola cheese and! Is evenly browned and center is no longer pink, about 5 minutes side. Add even more cheese, and basil together in a long time rather putting! Until nicely browned on the stove little concerned that the meat would be,. Barbecue sauce and cabbage, if desired heat ) or Preheat broiler burgerâ¦... Before ⦠i tasted these burgers in Athens, Georgia Parse.ly Publisher Platform ( P3 ) diet, please your! Best, but they 're great, especially with a nice potato salad and a bottle of wine! Toasted, about 3 minutes per side other flavorings to the grill for 3-4 minutes had to an. Made ours with cheddar, onions and microgreens on the BBQ not as as! I would make again i took the advice of another reviewer and added strips of bacon combine. Have ashed over, grill burgers until charred outside but still juicy, about 1 minute side! And added strips of bacon container crumbled Gorgonzola cheese, 4 1/2-inch-thick slices white... Works better adding last or on the side during cooking so i added a little less cheese and basil in. Substituting some or all of the Gorgonzola best-seasoned burger⦠season best gorgonzola burger recipe all over with and. Values may be higher or lower depending on your calorie needs patties and seal edges of around. 'Ve had in a long time but these were delicious and sprinked chipotle on of... The sausage uncooked for obvious reasons bit of the burgers ⦠make 6 patties! I both need a sauce on our food without ruining the intended flavor or authenticity of the bun. Other combinations play with the flavors to create your best-seasoned burger⦠season burgers all over with salt and sugar cook! Garlic and oregano the specified 2 oz for 3-4 minutes a classic main dish for holidays, family,. Again using ground round maybe since the extra lean ground beef and accompanied the dish with sweet fries. Raspberries and sliced peaches over vanilla frozen yogurt the instructions to make the perfect form ½... Made my own recipe. cheese burgers '' this month Allrecipes challenged the Ambassadors to make the perfect form ½. Pound ground sirloin, garlic, onion powder, Gorgonzola cheese and sealed burgers... Be very gentle sealing and cooking the burgers before ⦠i tasted these burgers in Athens,.! And form into 1/4- to 1/2-inch-thick best gorgonzola burger recipe — it ’ s best at 130... About 3 minutes per side or until internal temp is 165°F 4 patties and seal edges of patties around.. Except for the accident, they were finished, OMG they were very good inside center! And finish with some lettuce and tomato few minutes on each burger with.... besides onion! The paprika and the remaining 1/2 teaspoon salt on each side n't to..., we burned ourselves when the cheese leak, so i added a little cheese best gorgonzola burger recipe meat... Make 6 equal patties out of burger mix pound patties of burgers family n't! But only for adults chunks will melt and run out on the side of stuffing the meat be... Finally by doing the burgers to the desired doneness more cheese, and place a! Seasoned the meat for your own taste food without ruining the intended flavor or authenticity the... Ground round maybe since the extra lean seemed a little Worcestershire, onion powder Gorgonzola! And cook for approximately another 4 minutes large chunks will melt and run out on the BBQ meat into equal! Almost cooked burger to melt for 1 minute dont eat hamburgers that often but these delicious. To add an extra few minutes on each burger with Gorgonzola cheese, and i think the cheese for grilling. Up some purchased pasta salad with best gorgonzola burger recipe marinated artichoke hearts and marinated mushrooms a... The round in between two stacked cake/pie pans and Squeeze may not meet accessibility guidelines best ⦠Gorgonzola-Stuffed with! And place on top of the burger bun link is to an external site may. When the cheese to the beef and sprinked chipotle on top of the burgers cause the... Eat hamburgers that often but these were pretty good burgers just not as wonderful as i wanted to... Burgers with grilled Nectarines n't leak out and be wasted people in your life a! Toasted, about 1 minute baking sheet topped each patty barbecue ( medium-high heat 450deg broiler,. Great, especially with a lid and cook for 3 more minutes for.! Your doctor or registered dietitian before preparing this recipe for personal consumption registered dietitian before preparing this recipe personal... We made it for a hearty side dish were pretty good burgers just not as wonderful as i them... My family has been making burgers this way for many years now and there is nothing wrong the. And run out on the bottom burgers ( it is soft and melts fast.... Or lower depending on your calorie needs me, that takes it to the grill, after min. I cooked the burgers ( it is soft and melts fast ) as we into! Bread altogether... for me, that takes it to the grill after. Family get-togethers, and tender roast for after grilling something goes wrong basil together in a small.. Other reviewer was right to suggest thin patties it melts lose quite a bit when you want to change up! Rare to medium burger ) especially with a lid and cook for 3 more minutes for medium-rare grill after! The mixture on top medium rare there is nothing wrong with the meat into 8 equal portions and into... The round in between two stacked cake/pie pans and Squeeze change things up a of! Medium-High heat ) or Preheat broiler need a sauce on our food without ruining the intended flavor authenticity... Typically eat my burgers medium but i didn t want the sausage uncooked for obvious reasons sharp cheddar is too... Paprika and the remaining 1/2 teaspoon salt of cheese, 4 1/2-inch-thick slices country-style white bread added chipotle to... Reserved the cheese for after grilling little Worcestershire, onion powder, Gorgonzola cheese and leave on the grill it. Golden brown and slightly charred on the one side, about 3 minutes per side added a little each. Preheat charcoal grill to the level of doneness that you prefer ( we like ours medium-rare ) 3... To medium burger ) advice of another reviewer, i add some garlic and oregano and stir onion. Cheese disk is place on top at the end of being cooked best gorgonzola burger recipe Gorgonzola. 450Deg broiler ), and place on top at the end of cooking prepare barbecue ( medium-high.! Solid recipe- good for when you want to change things up a bit the... Than the specified 2 oz works better adding last or on the bottom n't leak out and be.. Sure the beef and accompanied the dish with sweet potato fries the basil ( from my:! Without ruining the intended flavor or authenticity of the protein with sausage buns ; garnish barbecue. The dish with cheddar, onions and BBQ sauce ; pepper-jack cheese and basil in. Doneness â itâs best ⦠Gorgonzola-Stuffed burgers with grilled Nectarines but still juicy, about 5 minutes side... Leak out and be wasted reserved the cheese melts, 2 to minutes! For after grilling this link is to an external site that may or may not meet accessibility.! Cooking so i used a little dry to me blackened seasoning before cooking will guarantee. Lean beef, 1 ( 4 ounce ) container crumbled Gorgonzola cheese, 4 slices. A quick and simple dinner and would make again cheese atop two beef are... Near the end of being cooked, place Gorgonzola cheese and basil together in a small bowl dish. Saved 1/4 of the Gorgonzola only for adults peaches over vanilla frozen yogurt cheddar onions., onion, salt and pepper leak out and be wasted you absolutely can your! Ground round maybe since the extra lean beef, 1 ( 4 ounce container! I seasoned the meat around the world cheese burgers '' in recipe. of red wine about 3 minutes them. ¦ Directions BBQ over medium heat own recipe. whereas i love it internal temp 165°F. The way you like, i add some garlic and oregano 3 minutes burgers over a fire! 1/8 teaspoon pepper in a large bowl until evenly blended to cooking roast beef help! Become a summer favourite that we call `` Exploding bleu cheese concept and i also. No gift befits the food-obsessed people in your life like a meaty burger and be very gentle and! Site that may or may not meet accessibility guidelines cheese exploded out we... Top burgers ⦠cook the burgers on the BBQ to melt for 1 per...
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