Forging new ground here! It is also creamier, almost like cream cheese in texture, and it only has a little bit of the “bite” inherent to blue cheese. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Your email address will not be published. Step 3: Cook the hamburgers patties on each side, then cover with aluminium foil. Place the burgers in the broiler pan. Wow this burger is just calling my name! Step 5: Place patties and a slice of blue cheese in each bun. Blue Cheese makes everything more interesting, doesn’t it? xo, Catherine. These burgers are usually grilled, but may also be cooked in a skillet on a stove top. Wow…what interesting notes about the history of blue cheese. No time to make anything gorgonzola-y? VISIT THIS LINK "www.recipes.sandhira.com" IF YOU WANT TO KNOW MORE FAMOUS RECIPES..!!! Press the edges together gently to seal in the cheese. Once the grill is hot, place the patties on and cook for 4 minutes. You won’t regret it! You’re welcome, Robyn! I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger… And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. Oooh yes, my friends, things are about to get messy! I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. PS: it always exciting to know food history facts! Split the hamburger buns and place a burger inside each one. Shape beef mixture into eight thin, 4-inch diameter patties on the prepared baking sheet. Assemble the burgers: layer a bottom toasted bun with a burger patty. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Olivia, the burger just looks fantastic with right colour and ingredients. Heat a cast-iron frying pan over high heat until it is very hot, 2 to 3 minutes. Same thing with Gorgonzola/Blue cheese! Step 3: Cook the hamburgers patties on each side, then cover with aluminium foil. YUMMY! What a glorious burger this is to celebrate with. Wow, this looks so delicious, Olivia and the photo is fantastic. Add 1 tablespoon of mayo to the buns. Form the beef into 4 equal-size patties. Seriously you out did yourself with this. Cook as usual for hamburgers on the barbecue. Love the blue cheese! I kinda want these burgers for breakfast now…is that allowed? A blue cheese burger is usually a dish consisting of a hamburger patty stuffed with blue cheese, which is typically served on a bun with toppings, such as lettuce, sliced tomato, and condiments. ;-), Looks amazing Olivia! I am loving the use of butter, mayo and gorgonzola in this recipe. Pinned! Spread some mayonnaise on the bottom … Bursting at the seems with melted cheese, these patties are one-of-a-kind. Great post! If using the cast iron, lightly grease with some olive oil. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … I find food history so fascinating! lol. And more droolicious with blue cheese! https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe Not a bad second! It doesn’t matter if you do it on the grill or on the stove, it is always to die for! Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: MEDIUM RARE (Red in the Middle): 6 minutes total (3 minutes on each side) MEDIUM (Pink in the Middle): 7-8 minutes total. Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. LOL! Refrigerate for 15 minutes. Butter the buns and grill, cut side down, for about 1 minute or until toasted. :), Thanks, love! If you want to make this man happy, give him a glass of scotch and some gorgonzola. Yum! Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. I normally would grill these blue cheese burgers on our trusty Weber, but our back yard still resembles the Arctic Circle, so I pan grilled these burgers in my cast iron stove-top grill pan. Arroz a Grega (Brazilian Greek Rice Pilaf), Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), Swiss Chard and Roasted Garlic Mac and Cheese, 4 ounces Blue Cheese (recommended: Gorgonzola Dolce). 3. Top the patty with crumbled blue cheese; drizzle generously with Sweet & Sticky sauce. However, I do sometimes add caramelized onions and/or bacon if I’m feeling extra naughty. :), Ummm why was I not in the loop on International Burger Day!? Alternatively, you may cook the burgers on a nonstick, heavy-bottom pan, over very high heat. Blue cheese always takes a dish over the top and I never thought to put it on a burger. My point is: burger and creamy/melty gorgonzola is a match made in heaven! ♥ Easy, (sometimes) exotic recipes to bring excitement to your table! Easy family meals ready in 15 minutes or under. American cheese melts well, but cheddar, Gouda, Monterrey jack, blue cheese, or Swiss are also be delicious. Seriously? Missing my grill but just recently caught on to making burgers in cast iron skillet. I had no idea it was International Burger Day, but I’m all for eating a burger any day of the year. Personally I love it, but I don’t like to think about what it is too much! Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Step 6: Serve hot. I guess you don’t need a lot going on when you have something as bold as blue cheese. Subscribe to Mumsnet emails direct to your inbox. Always allowed!!! Doing it this way makes it very easy to assemble the burgers, as well as keeping the burgers from having 'blue cheese blow out' while cooking. Yum! Back in the early middle ages, cheese was aged in caves that were favorable to various forms of mold. Place a slice of cheese on top of 4 of the burgers and top with the remaining 4, sealing with a little … Yum – wish these were my dinner! Cook the burgers on a medium grill, lightly oiled, for about 10 min, or until cooked through, turning them once. In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. If grilling outside, prepare a charcoal grill. If you want cheese, place the slices on the patties at the end. lol And yes, there’s no holding back when it’s about my burger! Make a thumb print in the center of … In a large bowl, carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash the mixture. I love it! Thanks, Anu! Blue Cheese Burgers from Barefoot Contessa. The blue cheese melts during grilling resulting in a flavorful and juicy bite. Step 2: Form 4 patties out of this mixture. Our Favorite Videos Get Recipe » The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. :). International Hamburger Day? Holy COW this looks incredible. :) Glad to find a kindred blue cheese lover soul! :P, there is nothing better than a burger with blue cheese – SO yum, What a wonderful, mouth-watering burger. MEDIUM-WELL (Smidge of Pink in the Middle): 9 minutes total. I’ll eat a burger any day of the year too…So maybe for International Burger Day I should eat two?? Step 5: Place patties and a slice of blue cheese in each bun. That burger looks tototally scrumptious. Burger Wallpaper HD. Thanks for the kind words! Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger recipe. They were my dinner last night! Starting to drool, I better make it right now :), Thanks, Mira! Authentic Brazilian Cheese Bread (Pão de Queijo) ». It is time to take summer barbecuing to the next level and this burger won’t disappoint. More: 10 Healthy Burger Recipes I think it saves on time and effort to roast the burgers in the oven as opposed to frying them on the stove. Meanwhile, using butter and another heated skillet, toast the insides of the burger buns over medium heat. Leave a Reply Cancel reply. I probably wouldn’t be volunteering to taste a moldy cheese, no… But I’m so glad someone brave decided to do it, aren’t you? Blue Cheese Burgers - Headbanger's Kitchen - Keto All The Way! In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. <3. Also, a little fun fact is that blue cheese was discovered by accident. Add the onion and cook for 3 minutes, stirring occasionally, until lightly browned. All I have left to say is: make this, you guys! Most Delicious Burger In The World. ... How To Make Ground Beef Burgers On The Stove . Thanks so much, Nicole! Breadcrumbs and eggs hold together … Sorry if I got too nerdy just now. Top with the remaining patties and press down with your palm until each double patty is about 1 inch (2.5 cm) thick. I just love food history :). Recipe for Blue Cheese Burgers. I wouldn’t have wanted to be the person who first volunteered to try blue cheese, would you?! Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Have you ever made a cheese-stuffed burger? Sounds so perfect! Required fields are marked *. In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. I don’t recall when my obsession for blue cheese (gorgonzola, specifically) started, but I do know it was because of my dad. Cover the pan with a lid or aluminum foil, which will reflect the heat back down to melt the cheese. Remove to a plate and cover with aluminum foil. Get exclusive content straight to your inbox. I totally nerded out with you for a minute there. :) Means a lot coming from you! Season the burger patties with salt and pepper. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Serve with mustard and ketchup on … Olivia this is totally mouthwatering, I would love to have a bite of this burger right now! Love to know how we ended up eating what we eat today! :). Cover with a lid and cook for 3 more minutes for medium-rare. Center a slab of blue cheese on each of 4 patties. Reserve. It was incredible. Your father will die of satisfaction the day you make it for him! Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. What a beautiful looking delicious burger. Glad to know we share some favorite foods! Press a thin slice of butter into the top of each… For me is always in cast iron skillet, since I can’t grill on my fire escape! Thanks for the kind words, Melissa! Looks delicious – just the right amount of messiness! :), Thanks, Maureen!! :P. Olivia, this burger looks really delicious! Every day is burger day, right? After you try it, you will never say you don’t like blue cheese again! I’m a sucker for blue cheese so helllllo. Careful not to overwork the meat. Sprinkle the patties on each side with salt and pepper (just enough for a light … You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? This sandwich looks really delicious!!! Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. I strongly recommend the BBQ grill because the … This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. These burgers look amazing, Olivia! ), I recommend the gorgonzola dolce, as I find it is the mildest and even a little sweet. And yes, I’m glad someone decided to take a bite of the “spoiled” cheese, because otherwise we would never have blue cheese in our lives! Blue Cheese Stuffed Burger with Red Onion and Spinach Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. ;-). In fact, I think your dad might love you a tiny bit more if you make this for Father’s Day! I’m celebrating in grand style! No problem, he’ll eat it pure while savoring his scotch! Save my name, email, and website in this browser for the next time I comment. I enjoy food history, too! A burger is the perfect ‘place’ to put it – gives so much extra flavour! I love all that gooey blue cheese! :). Flip the patties, and cook for another 3 minutes before adding the blue … And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? Thanks for the inspiration! These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Oh, yumm!! If you end up making one of my recipes, I would love to see it! Also you can scald your tongue on the hot melty cheese if you’re not careful… Yum! Oregonian recipes cowboy burger an amazing gourmet blue cheese bar b q bison burger chipotle honey bbq burgers taste and tell bacon cheeseburger salad recipe. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. This burger looks fantastic! Where Can I Get A Burger At 9am . It’s like you’ve taken one of my favourite foods and made it EVEN BETTER by cramming in another of my favourite foods!! ;-). While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. May 28, 2015 by Olivia Mesquita 44 Comments. Love this one. Looks so juicy and delicious! In a large skillet over medium-high heat on the stove, warm the oil. Don’t mind if I do! The blue cheese such a great addition and really elevates the flavor of the sandwich. The Gorgonzola cheese was first produced in an Italian town called Gorgonzola in 879 AD! 4. I love it on everything!!! Reduce the heat to medium-low and cook … You can make these on the stove top, broiler or on the BBQ grill. Your email address will not be published. Nice work! Grilled or pan fried, these blue cheese burgers … Plus blue cheese!!! Divide the meat mixture into 6 round even patties. :) Love blue cheese on a burger. Season the burger patties with salt and pepper. Skip to content. Form 4 patties out of this mixture. Well, I’m glad they did because these Blue Cheese Burgers look crazy delicious. Allow the burgers to rest for 5 minutes. :) I mean, most people love burgers but it takes a serious foodie to love blue cheese!! This is a KILLER! Lightly form hamburger patties and press lightly into shape. And your pictures are making my mouth water, my friend! « NYC Eats: Grand Gourmet 2015 – A food extravaganza! Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Step 1: In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork. … Read More…, Happy International Hamburger Day! I definitely didn’t like it as a child… If you’re not a blue cheese fanatic but want to start trying it (You gotta join the party! Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. My inspiration for this burger is a burger called “Hot America” that me and my dad usually get at our neighborhood burger joint back in Brazil. If you’re gonna go for it, go for it, right? Thanks, Jess! Of course I had no idea it was International Hamburger Day! Be sure to use low heat and a long cook to properly cook the burgers the whole way through. I’m a nerd when it’s about food history! Pinned for later. Place on the barbecue grill. If using the cast iron, lightly grease with some olive oil. I'm here to help you discover the best of the best from around the world. To the amazement of the villagers, the cheese – despite covered with a greenish blue mold – wasn’t spoiled and it was even appealing to the taste buds. I admit blue cheese is an acquired taste. Instructions. Burger with blue cheese?! Oh, you absolutely have to try! Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Cover with a lid and cook for 3 more minutes for medium-rare. to stay up to date with my posts! Keep’em coming! Delicious and pinning ;). I love the blue cheese in here, Olvia! Maybe even enough to get me to try blue cheese on a burger! But it’s the best burger they have and my dad gets that same burger every single time we go there! You gotta let that baby shine! When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting. The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. As I said, I usually keep my toppings to a minimum as the Blue Cheese Burger is already a staple on its own. Broil them for 6-7 minutes on each side or until thoroughly cooked. Be inspired by The Mumsnet cookbook, Top Bananas! It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Copyright © 2020 Olivia's Cuisine on the Foodie Pro Theme. But I’d love to figure out what the villagers were thinking when they saw a mold-covered cheese and decided to take a big bite out of it. If you would like to add a comment, please log in. I love when burgers have a colorful add to it. If making on the stove, start by preheating a cast iron skillet until smoking. To cook these burgers on the grill, preheat the grill to medium-high. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. Thanks, Savita! Place the burgers in each bun and finish with some lettuce and tomato. Hello, Olivia! Divide mixture evenly to form four patties. Many cheeses work well with hamburgers. 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Is fantastic # oliviascuisine beef mixture into 6 round even patties about my burger,... Everything more interesting, doesn ’ t need a lot going on when you have something as as. A wonderful, mouth-watering burger on the patties for about 4 minutes on each side until., stirring occasionally, until lightly browned: P, there is better. 1/4 of the blue cheese, would you? by preheating a cast iron, lightly oiled, about. Cut side down, for about 4 minutes, stirring occasionally, until lightly browned preferred Social and! Won ’ t disappoint stove-top grill until toasted since I can ’ t like to think what... Perfect ‘ place ’ to put a mound of cheese between two ultra-thin hamburger and. Wow, this burger won ’ t have wanted to be the person who first volunteered to blue., Olivia and the photo is fantastic oooh yes, there is nothing better a... When it ’ s about food history facts hit at your outdoor gathering photos updated. 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Don ’ t it until toasted you prefer, use feta, goat cheese, or Cheddar! Grill but just recently caught on to making burgers in cast iron skillet since. Once the grill is hot, place the slices on the patties for about 10,. Happy, give him a glass of scotch and some gorgonzola Gouda, jack. The photo is fantastic toasted bun with a lid and cook for more... Maybe for International burger Day I should eat two? to seal in the Middle ): 9 minutes.! I had no idea it was International burger Day! inspired by the Mumsnet cookbook, Bananas! Ketchup on … Center a slab of blue cheese on a nonstick, heavy-bottom pan, very... Know food history are usually grilled, but may also be delicious, Olivia the... Like to add a comment, please log in make ground beef burgers on preheated grill until meat evenly. A slab of blue cheese burgers are sure to be a hit at your gathering..., salt, and pepper Mesquita 44 Comments, 2020 a match made in heaven hot place. Friends, things are about to get me to try blue cheese always takes a foodie. Feeling extra naughty cook 3 minutes, flip and add 1/4 of the bun, then in. Time to take summer barbecuing to the next level and this burger won ’ t disappoint father will die satisfaction. My friend Easy, ( sometimes ) exotic recipes to bring excitement to your table match made in Italy! Meat is evenly browned and Center is no longer Pink, about 5 on. Log in lol and yes, there ’ s about my burger flavor... Lot going on when you have something as bold as blue cheese ; drizzle generously with Sweet & sauce! Dish over the top and I never thought to put it on the patties and! In Northern Italy mouth water, my friends, things are about to me... – so blue cheese burgers on stove, what a glorious burger this is totally mouthwatering I. Two? the grill to medium-high when you have something as bold as blue cheese aluminium.. Ground beef burgers on the stove: add oil or butter to the next time I comment on... Cheese that is made in Northern Italy pan over high heat and my dad gets that same every! About to get me to try blue cheese melts well, but may also be delicious the... Minutes on each side or until thoroughly cooked email, and pepper colorful add it... To seal in the cheese, as I said, I would love to know more FAMOUS recipes..!! To say is: burger and creamy/melty gorgonzola is a match made in Northern Italy 21... Colorful add to it keep my toppings to a minimum as the blue cheese per burger pictures are making mouth! 5 minutes on each side, a little Sweet goat cheese, these patties are one-of-a-kind patty is 1., please log in in the cheese fact, I would love to see!! All for eating a juicy, scrumptious blue cheese ; drizzle generously with Sweet & Sticky sauce juicy... You ’ re gon na go for it, right – so yum, a... 3 minutes, flip and add 1/4 of the blue cheese, would you? like blue cheese, Swiss... Gorgonzola is a type of blue cheese on a medium grill, Cut side down, for about min. Website in this browser for the next time I comment mustard and ketchup on … Center slab! To find a kindred blue cheese again cheese burger since I can ’ t need a lot going when. A bottom toasted bun with a lid and cook for 4 minutes, flip and add of!, Gouda, Monterrey jack, blue cheese, blue cheese burgers on stove website in this recipe I recommend the dolce! The blue cheese burgers look crazy delicious visit this LINK `` www.recipes.sandhira.com '' if you make for... Grill on my fire escape was aged in caves that were favorable to various forms of mold or sharp cheese... Low heat and a slice of blue cheese burger with blue cheese town called gorgonzola in this recipe a...
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