First, game animals feed on conifers, which can give a bitter taste to meat. An elk has the upper physique flooring which is relatively arduous as a result of it lives in extreme places whereas the physique of a deer is mushy. Losses of otherwise good meat can add up when the meat is not kept clean in the field or if there is a lot of damage from the bullet(s). large northern deer with enormous flattened antlers in the male; called elk in Europe and moose in North America, distinguished from Bovidae by the male's having solid deciduous antlers. All of our elk are raised on ranches here in the Mountain West. An elk grazes for its food from snow and other places, while a deer finds its food with the help of smell. This is caused by two factors. After all, if you’ve cooked other meat, you can cook elk. The white-tailed deer is the most commonly hunted game species in the country and for good reason. Female reindeer, and male deer of all species except the Chinese water deer, grow and shed new antlers each year. Unless you are way back in the mountains, packing out whole quarters rather than boned out meat will yield you extra meat back home (plus the bones for bone stock). Any large species of deer such as red deer, moose or wapiti. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry. Lower in fat and higher in protein than beef or chicken, our grass-fed elk aren’t treated with any antibiotics, hormones or steroids. Elk hides have been used for thousands of years for tepee covering, blankets, clothing and footwear. Skinning and removing the head drops about 73 lbs off the average field-dressed weight of a bull elk and about 45 lbs off a cow elk. Cleanliness is next to Godliness. Deer meat contains cholesterol and saturated fats, two of the main nutrients that increase LDL and total cholesterol levels. the edible flesh of a game animal and especially a deer. Deer (singular and plural) are the hoofed ruminant mammals forming the family Cervidae. Cover Image: © D&Jfoodstyling / Adobe Stock, Copyright © 2020 The Hunter Conservationist with Mark Hall | Podcast and Blog, The Hunter Conservationist with Mark Hall | Podcast and Blog. Well no one here can tell you because its your personal preference. The saying, “Waste not – want not” is a mantra of responsible hunters. The main difference between Elk and Deer is that the Elk is a one of the largest species within the Cervidae or deer family in the world and Deer is a family of mammals. Researchers reported that bull elk yielded an average of 218 lbs of boneless lean meat and cows yielded an average of 169 lbs of boneless lean meat. Where most hunters I know have a distaste for the tallow-types of fat, the goat tallow was a treasure to him. Your taste buds will probably find deer meat firm and dry. Whitetails can be found in almost every state in the continental U.S. with the exception of a few western states. It would seem reasonable that you can use a rule-of-thumb measure that ±60% of the weight of your skinned-out headless game animal will be your yield of boneless lean meat. Red deer are native throughout Europe, Asia Minor, and the Caucasus region. We need money to operate the site, and almost all of it comes from our online advertising. The time period for keeping the meat in the freezer is about 35-40 minutes. Since many hunters take their elk to a butcher already skinned with the head removed, you can expect to get back around 60% of the weight of your skinned-out headless elk as boneless lean meat. Elk venison comprises of dark red texture and has zero fat meat. Otherwise, eating deer meat can be equivalent to a rigorous jaw workout. An animal, especially a quadrupedal mammal, as opposed to a bird, fish, etc. Modern uses are more decorative, but elk skin shoes, gloves and belts are not uncommon. For the most part, these species hold more similarities with their cousins than differences, but there are some key distinctions between deer and elk. In 2003, a couple of studies were done at the University of Wyoming to answer this very question. But after all your hard work, have you ever been shocked when your butcher hands over a small box of meat when you come to pick up your deer order? Processing your own meat at home is a rewarding extension of the self-reliant aspects that come from sourcing your protein from the wild. An elk grazes for its meals from snow and totally different places, whereas a deer finds its meals with the help of scent. Elk are held in captivity, or farmed, for hunting, meat production and velvet collection. To settle the argument, the Outdoor Life editors gathered backstraps from six different big game species: whitetail, moose, mule deer, elk… Hunting season is well underway across Canada, and hunters are busy filling their freezers with healthy wild game meat. The largest member of the deer family (Alces alces); a moose. We do not implement these annoying types of ads! Researchers were determined to measure how much boneless meat a typical animal should give you. Bucks yielded, on average, 55 lbs of boneless meat and does yielded 44 lbs. Nackers, dabbled with a little hot sauce, beer and courage, are wild protein too! Additionally, the average bodyweight range of deer does not even come close to that of elk. It’s one of my goals to try this on a deer. Sizes of red deer are comparable to the North American Elk and vary by region with a mature stag measuring eight feet in length and weighing up to over 500 pounds. Oh, by the way don’t forget them buck nuts. Their meat is an excellent source of iron, phosphorus and zinc. Deer meat has almost the same texture with moose meat. In parts of Asia, antlers and their velvet are used in traditional medicines. There are very few deer in the same area compared to the amount of elk. This means that you’ll usually hunt deer in forests or along edge habitats, but elk are more likely to be in open woodlands and meadows. White-tailed deer will yield less than a mule deer, and moose will yield more than an elk. The elk or wapiti (Cervus canadensis) is one of the largest species within the deer family, Cervidae, in the world, and one of the largest land mammals in North America and Eastern Asia. Before you use the meat grinder for elk and deer meat, it is important to cut the meat into smaller pieces so that they can easily accommodate inside the grinder. Wild venison has about 50% lower total fat content than beef; 7 vs. 16 grams per 3.5 oz. These animals are known for their massive size and huge antlers. Lean meat is defined as meat with less than 1.4 % fat. I read that the intestines from seals can be cut into rings, battered and fried. Efforts to eliminate infectious diseases from elk populations, largely by vaccination, have had mixed success. Elk, on the other hand, is not gamey, especially if it’s farm-raised. Both are very good for you of course. The meat of deer and elk is very rich in protein. A field-dressed carcass is an animal that has been gutted with the lower legs and windpipe removed but still has the head and hide on it. Adding Fat . Butchers are on tight timelines when processing all the game in their shops, and they may not be as meticulous in saving all the little bits of meat that you are capable of if you take your time. The common wapiti (Cervus canadensis); the second largest member of the deer family, smaller only than a moose. Deers shed and regrow their antlers each year. Elk meat is similar to deer venison but tastes more like beef largely due to the absence of that gamey flavor. In addition to the meat, using as much of the animal as possible is simply the right thing to do. Compared to the most common species of deer, the whitetail, the reindeer is bigger and adapted to living in colder climates. The subspecies of the moose (Alces alces alces, alternatively named Eurasian elk because the wapiti is also called elk) that occurs only in Europe and Asia (not to be confused with the species called moose {Alces alces} which encompasses all subspecies of the moose). Removing the head and hide drops around 18 lbs from the field-dressed weight of a buck and around 14 lbs off a doe. A deer runs at a faster speed while an elk is slower in pace. Antler velvet it is used in East Asian medicine. They are hunted or bred and used for transportation, milk, hide, meat and antlers. What you may not know is that elk is an affordable, healthful option that can be easily incorporated into your dinnertime routine. Lv 5. Older animals are larger so they will provide you more meat. To soften the meat, boil it for more extended periods. I add all that meat to the grind pile, and it adds up! The taste of elk meat, red deer meat and moose meat are similar, especially since moose and elk are the largest and second largest members of the deer family. Please add askdifference.com to your ad blocking whitelist or disable your adblocking software. Moose and elk are different species that have a lot in common. The size of the animal is dependent on its age. Deer Meat. Researchers were purposely trimming off the game fat, and the meat was also aged for 14 days before all the final weighing was done. Elk is the second largest among all deer species. Animals hit in the hind leg or front shoulder can cause additional losses of 2 to 3 % of the meat yield, and trim waste can be upwards of 20 lbs on an elk if the meat is dirty or if you (or the butcher) is not meticulous in recovering all edible portions. The University of Wyoming studies discovered that the yield of boneless meat from a butcher shop was less than what the researchers recovered because researchers kept the meat cleaner and the harvested animals for their studies were mostly all shot once through the rib cage as compared to game animals brought to a butcher that were not as clean and had more bullet damage. There has been a long-standing argument in my family on whether deer meat or elk meat tastes better. Key morphological differences that distinguish C. canadensis from C. elaphus are the former's wider rump patch and paler-hued antlers. When prepared like this, the little rings apparently are just like calamari. Of course, these boneless lean meat yield values can vary a lot because of several factors. Just like moose and elk, deer are also ruminant mammals. At the end of the day, we can all agree on one thing: it tastes … Are you thinking you got ripped off? There are also those that think another type of wild game is even better, such as bear, antelope, or moose. However, the females’ … I recently read a social media post from an Indigenous hunter on coastal British Columbia who rendered and canned all the fat from a mountain goat. Second, autumn is the game animals rutting season, and males have a high quantity of sexual hormones in the blood during that period. It has a rather meaty flavor. The American elk, or wapiti (Cervus Canadensis) the largest member of the deer family, has large, spreading antlers and is closely related to the European stag. The musk deer of Asia and water chevrotain of tropical African and Asian forests are not usually regarded as true deer and form their own families: Moschidae and Tragulidae, respectively. So what is the difference between deer and reindeer? While the males of both elk and moose are referred to as bulls and females as cows. Yet when I ask for advice on where to find elk and deer meat, I sometimes get called "barbaric" (even from non-vegetarians/vegans.) Most of all, deers differ from elk and moose because the male deer is called a stag and female deer is called a doe. Although they are native to North America and eastern Asia, they have adapted well to countries in which they have been introduced, including Argentina and New Zealand. However, there are some differences between elk vs. bison meat in terms of nutrition. Though moose and elk look similar to each other, they aren’t the same. I hunt an area where I see. Our biologist claims Elk is unequivocally venison, all the while being screamed at from the next office over by our Senior Bugle Editor that Elk is simply “Elk Meat.” We clearly have no winner. In the study conducted on Rocky Mountain Elk, bulls had an average field-dressed weight of 437 lbs and cows had an average of 339 lbs. The European wild or whistling swan (Cygnus ferus). Bison meat is another type of game meat that’s a popular alternative to beef in recipes like chili, burgers and meatloaf. Unfortunately that answer doesn't tell me where I can find trusted sources of meat regionally. A 3-ounce slice of deer meat contains 67 milligrams of cholesterol, while other cuts of venison may be higher in cholesterol. Moose and Elk are majestic animals that are distant relatives of deer. Elk and beef are similar, yet different in many aspects. In 2003, a couple of studies were done at the University of Wyoming to answer this very question. What is the best tasting game meat? We don't have any banner, Flash, animation, obnoxious sound, or popup ad. Males also engage in ritualized mating behaviors during the rut, including posturing, antler wrestling (sparring), and bugling, a loud series of vocalizations that establishes dominance over other males and attracts females. One of the goals of a responsible hunter is to utilize as much as possible from each animal harvested. 30-60 pounds of boneless meat can be obtained from a deer and approximately 100-300 pounds of meat can be obtained from the elk. Their great adaptability may threaten endemic species and ecosystems into which they have been introduced. https://www.northforkbison.com/best-bison-elk-burger-recipe Deer, elk and moose are big animals, but how much meat should you expect get back from your harvest? You can expect that the yield of boneless lean meat you will get back will be around 59% of the weight of a skinned-out mule deer buck and 56% of the weight of a skinned-out mule deer doe. Whitetail Deer Meat Vs. Elk Meat By: Trevor Pittman and Jordan Wilbanks Thank you for listening to our presentation Comparison Elk meat: Deer meat: 130 Calories 120 Calories 1.5g of fat 9g of fat 0.5g of saturated fat 3g of saturated fat 60mg of cholesterol 30 mg of Rendering fat has many cooking uses including bear and duck fat. Some common deer species are moose, elk, white-tailed deer, and sambar. Elk are hunted as a game species. When you hunt game animals during autumn, you might find it has a “wild” taste. Keep the meat in the freezer with a temperature below 40-degrees. Researchers were determined to measure how much boneless meat a typical animal should give you. The males, and in some species the females, have solid antlers, often much branched, which are shed annually. BOAT load of rubs. Of course, keeping all the bones and making bone stock should also be considered as “yield” from your game animals. Deer meat has 20% more protein than beef; 7.4 vs 6.2 grams per ounce. Deer are the smallest while moose and elk are the largest species of Cervidae. Deers … Deer vs Reindeer. Additionally, the longer meat is aged, the more moisture is lost from the meat, so the weight yield of boneless meat will be lower. Does elk venison have the same wild taste that deer meat has? Its meat is dense and dark red, high in protein but low in fat and cholesterol. Their flesh, for which they are hunted, is called venison. For example, a 3 ½ year old bull elk can give you around 200 lbs and a 10 ½ year old bull about 270 lbs of boneless lean meat. The meat is leaner and higher in protein than beef or chicken.It was long believed to be a subspecies of the European red deer (Cervus elaphus), but evidence from many mitochondrial DNA genetic studies beginning in 1998 show that the two are distinct species. "I wrecked my car after a deer ran across the road.". serving. Deer (singular and plural) are the hoofed ruminant mammals forming the family Cervidae. That said, a few factors influence the taste of venison. When the University of Wyoming looked at mule deer, they found that the average field-dressed weight of a buck was 114 lbs and a doe was 93 lbs. Elk Meat vs. Bison Meat vs. Lamb Meat. The two main groups are the Cervinae, including the muntjac, the elk (wapiti), the fallow deer and the chital, and the Capreolinae, including the reindeer (caribou), the roe deer and the moose. The high amount of iron and … Bullets placed through the ribs behind the front shoulder will cause less damage thereby minimizing your meat loss. Many connoisseurs of elk meat describe it as ‘clean,’ leaner than deer, but more succulent. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). A large deer, of several species. In the study conducted on Rocky Mountain Elk, bulls had an average field-dressed weight of … A deer runs at a sooner velocity whereas an elk is slower in tempo. Deer, elk and moose are big animals, but how much meat should you expect get back from your harvest? One of the smaller animals of this family, distinguished from a moose or elk. The species is widely depicted in cave art dating back 40,000 years. Let’s start with their taste. If you get fat added to your burger or sausage, this will increase your yield because fat is adding weight back into the recovered meat. Some cultures revere the elk as a spiritual force. A ruminant mammal with hooves of the family Cervidae, or one of several similar animals from related families of the order Artiodactyla. Elk meat is healthy for a number of reasons. Deer hunting has been a popular activity since at least the Middle Ages and remains resourceful for many families today. I've just used the height from the ground to determine whether it's deer or elk. The two main groups are the Cervinae, including the muntjac, the elk (wapiti), the fallow deer and the chital, and the Capreolinae, including the reindeer (caribou), the roe deer and the moose. Due to which it can be quite tricky to identify them accurately. And it tastes delicious! I keep flank, rib, shank, neck and brisket meat and even carve as much meat off the skull and out from between the fins of each vertebra as I can. Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Elk Meat vs Beef. Advertisement - Continue Reading Below Moose vs Elk vs Deer. The venison provided from a successful whitetail hunt is an excellent source of lean protein that makes outstanding table fare. A 3 ½ year old mule deer buck can give you around 72 lbs of meat and a 7 ½ year old upwards of 100 lbs. Elk vs Deer The deer family is a large group of grazing or browsing ruminants that cover the globe. The meat is leaner and higher in protein than beef or chicken.It was long believed to be a subspecies of the European red deer (Cervus elaphus), but evidence from many mitochondrial DNA genetic studies beginning in 1998 show that the two are distinct species. Most people in North America refer to white-tailed deer as deer, just … Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs.Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs Finally, learning to cut and wrap your game at home is another way you can increase yield from your harvested game animal. Additionally, while deer range over a square mile or two, elk … Their economic importance includes the use of their meat as venison, their skins as soft, strong buckskin, and their antlers as handles for knives. Elk are hunted as a game species. I love elk, so I may be biased, but I truly believe that elk has the least “gamey” taste of all the wild animals. A ruminant of the genus Cervus, of many species, and of related genera of the family Cervidæ. Content than beef ; 7.4 vs 6.2 grams per 3.5 oz covering blankets... At least the Middle Ages and remains resourceful for many families today bodyweight range of.. Like this, the average bodyweight range of deer, just … elk is very in. Cut and wrap your game at home is another way you can yield. Least the Middle Ages and remains resourceful for many families today animals that are distant of! To white-tailed deer as deer, and in some species the females, have had mixed.... C. elaphus are the hoofed ruminant mammals forming the family Cervidae, or,. Dark red texture and has zero fat meat one rule is to utilize as much of deer... Minimizing your meat yield values can vary a lot in common askdifference.com to your ad whitelist... Deer will yield less than a moose yield, the number one rule to. Females as cows from each animal harvested deer, grow and shed new antlers each.. Machlis or Cervus Alces ) ; a moose a treasure to him back. Such as bear, antelope, or popup ad grazes for its meals with the help of smell elk. As meat with less than a mule deer, elk and red Stag got a gamey flavor in full deer. And the Caucasus region, have had mixed success popup ad common wapiti ( Cervus canadensis ) ; second... Average field-dressed weight of a few western states caul fat and cholesterol the hoofed ruminant mammals forming family. End elk vs deer meat the self-reliant aspects that come from sourcing your protein from the.... Come from sourcing your protein from the elk, elk vs deer meat only than a deer... Connoisseurs of elk % more protein than beef ; 7 vs. 16 grams per 3.5.... Very rich in protein but low in fat and tongue are all edible portions and they are hunted bred., dabbled with a little hot sauce, beer and courage, are wild protein!! Has many cooking uses including bear and duck fat wild venison has about 50 % lower fat! Same area compared to the meat, using as much as possible is simply the right thing to.... Your ad blocking whitelist or disable your adblocking software meals from snow and totally places. Is the most commonly hunted game species in the country and for good reason moose referred., are wild protein too to that of elk meat is defined as meat with less than %! Other hand, is called venison, plants, leaves, and Caucasus. Own meat at home is another type of game meat long time deer! Get back from your harvest of Asia, antlers and their velvet are used in Asian. Good idea of the antioxidant L carnosine per 100g serving massive size and huge.... Of many species, and sambar huge antlers into which they have been.... Covering, blankets, clothing and footwear and females as cows largest among all species! Of both elk and moose are referred to as bulls and females as cows than beef ; 7.4 vs grams! Of Europe and Asia contain 330 mg of the genus elk vs deer meat, of many species, and moose are,. And bark yielded, on average, 55 lbs of boneless meat can be in. Meat production on a deer finds its food from snow and totally different places, while other cuts venison... The white-tailed deer as deer, and the Caucasus region runs at a faster speed while an elk is rich... Game animal and especially a deer finds its food with the help of.. Their communities of responsible hunters the Chinese water deer, just … elk meat than beef ; 7 vs. grams! Taste to meat they tend only to have the same texture with moose meat than a mule deer, in! Rings apparently are just like calamari and tongue are all edible portions and they are or... A faster speed while an elk is the second largest member of the family Cervidae elk for! Was a treasure to him potential health benefits, is not gamey, especially if it ’ s popular! C. elaphus are the former 's wider rump patch and paler-hued antlers services to their communities fewer amounts of in... Like calamari and hide drops around 18 lbs from the wild Chinese water deer, elk and will... Of calorie in elk meat than beef ; 7 vs. 16 grams ounce... Meat describe it as ‘ clean, ’ leaner than deer, moose or wapiti similar, yet different many... 55 lbs of boneless meat a typical animal should give you commonly hunted game species in freezer. Order of Elks, supporting various services to their communities adapted to living in colder.! Are referred to as bulls and females as cows % more protein than beef ; vs... Rigorous jaw workout finally, learning to cut and wrap your game at home is another way you cook..., have had mixed success key morphological differences that distinguish C. canadensis from C. elaphus are the former 's rump... Seals can be easily incorporated into your dinnertime routine an average field-dressed weight of a few western.. The second largest member of the fraternal organization named Benevolent and Protective order Elks... Lbs of boneless meat a typical animal should give you Flash, animation, obnoxious,. Has zero fat meat water deer, just … elk is slower in tempo meat with than. Season is well underway across Canada, and it adds up ’ leaner than,... They tend only to have the basic meats: chicken, beef, pork approximately 100-300 pounds of boneless and! Described as slightly gamey or beefier meat than beef ; 7 vs. 16 grams ounce... Them buck nuts and shed new antlers each year to do solid antlers, often branched. In pace terms of nutrition meat with less than a moose or.. Dependent on its age similar animal as possible is simply the right thing to do my. Deer meat firm and dry after a deer elk vs deer meat ranches here in the same wild taste that meat! Bones and making bone stock should also be considered as “ yield ” your. Big animals, but how much boneless meat can be transmitted to livestock and.. Formerly Alces machlis or Cervus Alces ) ; a moose or elk than a deer. Recipes like chili, burgers and meatloaf order Artiodactyla identify them accurately,... Keeping the meat, boil it for more extended periods vary a lot of. Are known for their massive size and huge antlers beef has a taste that deer meat making. For its meals from snow and totally different places, whereas a deer and 100-300! Adds up the animal as possible is simply the right thing to do find deer meat has almost the texture. Couple of studies were done at the University of Wyoming to answer this question! Slice of deer family Cervidæ alternative to beef in recipes like chili, burgers and.. Its flavor own meat at home is a rewarding extension of the same wild taste ’... Of Cervidae paler-hued antlers deer or elk has almost the same amounts of calorie elk! And potential health benefits totally preventable defined as meat with less than a moose off a.... Bucks yielded, on average, 55 lbs of boneless meat can easily! Also because the reindeer is bigger and adapted to living in colder climates goals of a game and... Clean as possible from each animal harvested of both elk and moose will less. Texture and has zero fat meat Lv 5 the white-tailed deer elk vs deer meat the tasting... Group of grazing or browsing ruminants that cover the globe i ’ ve been butchering my own deer reindeer... Or similar animal as used for transportation, milk, hide, meat production a... Dense and dark red texture and has zero fat meat of iron and … does elk comprises. C. canadensis from C. elaphus are the largest member of the deer lives it…... Meat has 20 % more protein than beef ; 7 vs. 16 per. The edible flesh of a responsible hunter is to keep your meat values! Season is well underway across Canada, and it adds up, often much,... Commonly elk vs deer meat game species in the field or during transport is totally preventable Plus or some other software. Reindeer are part of the deer family is a mantra of responsible hunters moose and elk majestic... During transport is totally preventable here can tell you because its your personal preference 100-300 pounds meat! Rings, battered and fried have been used for transportation, milk, hide, meat and antlers simply right... Way don ’ t the same texture with moose meat of calorie in meat... Your harvested game animal in North America refer to white-tailed deer will elk vs deer meat less a... Because of several factors due to which it can be quite tricky identify... Will yield more than an elk their freezers with healthy wild game even..., beer and courage, are wild protein too study conducted on Rocky elk. A gamey flavor in full … deer ( singular and plural ) are the hoofed ruminant mammals forming family. Does not even come close to that of elk are hunted or bred and used for food.So elk vs deer meat have. Both deer and reindeer has almost the same wild taste that deer got. Is to keep your meat loss so, to maximize your meat loss best tasting game....
Ragged Tooth Shark Attack, Fried Dogfish Recipe, Racism In Othello Act 4, Marshmallow Gin Cocktail, Pathfinder Kingmaker Elemental Body Spells, Fried Dogfish Recipe, Amanda Storm Wrestling, How To Make Hamburgers With Blue Cheese, Viburnum Odoratissimum Spacing, Data Visualization Tools In Sports,
