If your machine doesn't have a pizza cycle, select dough cycle. Next time I will try with all white. Have you cooked this recipe? Reheat in a 300°F (150°C) oven for about 10 minutes before serving. We may earn a commission on purchases, as described in our affiliate policy. Remove from the oven and transfer from the baking sheet to a rack. Easy Roasted-Garlic Focaccia That's Too Good to Share, Toasted White Sesame Tart with Bittersweet Chocolate Ganache, Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon, Pan con Tomate (Spanish-Style Grilled Bread With Tomato), Sunday Dinner: No-Holds-Barred Lasagna Bolognese, Pasta With Butternut Squash and Sage Brown Butter, Classic Sage and Sausage Stuffing (Dressing), The Ultimate Homemade Green Bean Casserole. Turn dough to coat in oil. Garlic Focaccia is a community recipe submitted by Camster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm water (100° to 110°) ½ teaspoon fine sea salt. Didn't have the herbes de Provence so I used oregano, basil and thyme. Meanwhile, Make the Garlic Butter: Mince 4 reserved raw cloves of garlic. For the Focaccia: Adjust oven rack to center position and preheat oven to 350°F (180°C). Post whatever you want, just keep it seriously about eats, seriously. Add a rating: Comments can take a minute to appear—please be patient! I did 'steep' the 6 cloves of crushed garlic in the oil, but when I was putting it on the dough, I decided not to use all of the actual garlic pieces b/c I didn't want it to be TOO strong of garlic flavor. Combine remaining 1 tablespoon (15ml) olive oil with butter in a small skillet and melt over medium-low heat. I had just took it out when my mom came in, and the first words out of her mouth were, "What's baking that smells so good...I want some" (I did give her half to take home, lol). His perfected and versatile focaccia recipe is … Read more: Easy Roasted-Garlic Focaccia That's Too Good to Share. Note: Throwaway your pizza wheel! Next time I will use only 1/4 cup of olive oil as 1/3 was a bit too much ( I didn't use the whole amount when dressing the dough but had a sizable amount left over) cooking at 425 for 20 minutes was perfect for me. Some HTML is OK: link, strong, em. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. The homemade bread is chewy and soft in the center … Add comma separated list of ingredients to exclude from recipe. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Transfer to a cutting board, allow to cool slightly, slice, and serve. https://www.inspiredtaste.net/19313/easy-focaccia-bread-recipe-with-herbs Loved this! Focaccia … Definitely a keeper. Make focaccia in an hour. Meanwhile, add the flour, salt, 1/4 cup of olive oil, chopped rosemary, and roasted garlic to the bowl … Mine did only take around 15 minutes to bake, so make sure you keep an eye on it while it's in the oven. This has become part of our regular rotation around here. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. The texture and flavor of the bread was perfect nice and airy with crispy edges. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon … Use your fingertips to press it around until it fills every corner, popping any large bubbles that appear. Sprinkle the top of the dough with the garlic salt, parsley, and shredded cheese. If you see something not so nice, please, report an inappropriate comment. Herb and Garlic Focaccia Recipe For centuries, bread has played an important part in fine cooking. I'm glad I didn't because it had the perfect flavor for us. Instructions to make the best focaccia bread that is impeccably fresh outwardly and delicate and chewy within. 225 calories; protein 7g 14% DV; carbohydrates 26.3g 9% DV; fat 9.9g 15% DV; cholesterol 5.9mg 2% DV; sodium 310.8mg 12% DV. this link is to an external site that may or may not meet accessibility guidelines. Add all the dry ingredients to a large mixing bowl taking care not to let the salt and yeast touch. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. This recipe is featured on show 2822 – Sicilian Scaccia. I warmed up the oil a little and steeped it with the garlic for a little while then also used that oil in the bread. Transfer to a small bowl and season with salt. I did use 1 cup whole wheat and 2 cups white. Select dough setting (check dough after 5 minutes of mixing; … Combine crushed garlic and 1/3 cup olive oil in a small bowl. Nutrient information is not available for all ingredients. Transfer skillet to oven and bake until top is golden brown and bubbly and bottom appears golden brown and crisp when you lift it with a thin spatula, 16 to 24 minutes. 6 cloves garlic, crushed, or more to taste, ½ teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste, Back to Deliciously Easy Garlic Herb Focaccia. Easy to prepare, my homemade focaccia recipe features the flavors of fresh rosemary and garlic, plus lots of flavorful olive oil and a sprinkle of asiago cheese dusted over top! The garlic was soft and roasted perfectly. Roast until garlic is completely tender, about 1 hour. Preheat oven to 425 degrees F (220 degrees C). Focaccia recipes have been used as far back as Ancient Roman times, and are created in many ways depending on the region. Let cool, 5 minutes. No struggling, just nice even slices. Some comments may be held for manual review. Your daily values may be higher or lower depending on your calorie needs. Focaccia has been served with cooked meats, fish, and especially with […] A bit of sea salt is nice on top as substitute for finer table variety. Using a flat palm, press dough around skillet, flattening it slightly and spreading oil around the entire bottom and sides of pan. This simple 6 ingredient focaccia dough is a wonderful starting point for many different flavors, including garlic rosemary herb focaccia. Great flavour. Combine biscuit mix, garlic and milk. You saved Deliciously Easy Garlic Herb Focaccia to your. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Makes 1 (12-inch) loaf of focaccia, serving 6 to 8. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Serve hot. Bake in the preheated oven until golden brown, 20 to 25 minutes. Focaccia came out INCREDIBLE! Select pizza cycle; press Start. https://www.dietdoctor.com/recipes/keto-garlic-rosemary-foccacia Allrecipes is part of the Meredith Food Group. His first book, WOW, this is FANTASTIC!!!!!! Focaccia is a flat, oven-baked Italian bread, very similar to pizza. Focaccia has a texture similar to pizza dough, whereas ciabatta is denser and not as soft. Turn dough into pan, pat out evenly with floured fingers. For the herbs I cheated a little and used Italian seasoning. Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano. Substitute Romano cheese for the Parmesan if desired. Thanks for a keeper! Congrats! There are just a few main steps in making a fresh batch of homemade focaccia bread. If bottom is not as crisp as desired, place pan on a burner and cook over medium heat, moving pan around to cook evenly, until bottom of focaccia is crisp, 1 to 3 minutes. Gently poke the dough all over with your index finger. I did follow the recipe exactly otherwise. Deflate dough and turn out into the baking sheet. As with most recipes I have created - they are a base on which to build. This simple formula is ideal for the two novices and prepared bread dough punchers! Pour through strainer and reserve both garlic and oil separately. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Bake at 375° for 30 … 2 garlic cloves, thinly sliced. My father also made focaccia to serve at dinnertime. Pour 4 Tbsp. In a bowl, mix the warm water and dry yeast. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Can reserve the crushed garlic and distribute over the top of the focaccia with the remaining oil before baking. Roasted Garlic Focaccia When garlic cloves are chopped, the sulfur compounds and an enzyme called allinase, usually held separate within the clove, come into contact with one another. Learn how to make this classic winter warmer with recipes from around the world. Ingredient Checklist 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed 2 ½ teaspoons active dry yeast Place in the oven and bake for 25-30 minutes or until nice and golden brown. No gift befits the food-obsessed people in your life like a cookbook. Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper. My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Grease a large rimmed baking sheet with olive oil. Transfer to a lightly-oiled bowl, turn to coat, and let rise, covered, in a warm place for 1 hour, or until … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was super simple to whip up in the bread machine too. Add comma separated list of ingredients to include in recipe. Place remaining head in the center of a sheet of aluminum foil. Thanks so much for a great recipe that is sure to be a repeat! Italian focaccia bread is a fantastic gateway to the the world of bread making. Wrap tightly with foil and place in an oven-safe cast iron, carbon steel, or stainless steel skillet, then transfer to oven. ¾ … Mix with hands or a wooden spoon until no dry flour remains. Cut into squares with a pizza cutter. Peel roasted garlic cloves and break up large cloves into 2 or 3 pieces each. Set aside to let it steep, about 30 minutes. Cook olive oil, garlic and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This puppy is going … The only thing i would change is a little less parm on top but it was a nice textural addition. At the end of the 2 hours, dough should mostly fill skillet, up to its edge. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is fantastic as written. Transfer dough to … Remove from oven and refrigerate until ready to use the next day. Let stand for about 10 minutes. It was the same with my dear old dad, from baguettes for fancy dinners to whole wheat for sandwiches. This garlic focaccia is one I developed specifically for that Italian-American feast as a sort of riff on garlic bread, complete with garlic butter brushed across the top. Extra bread should be stored in a brown paper bag at room temperature for up to 2 days. Remove 4 cloves garlic from head and set aside. Info. Add 3 tablespoons (45ml) olive oil to a 12-inch cast iron skillet or large cake pan. Sprinkle dough with salt and freshly ground black pepper. Substitute and Italian herb blend for the herbes de Provence if preferred. Garlic Focaccia Bread. Amount is based on available nutrient data. Two layers of garlic flavor—roasted garlic inside, plus garlic butter brushed on top—make this bread extra tasty. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. We reserve the right to delete off-topic or inflammatory comments. Gently saute garlic in oil until yellow, about 10 minutes. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Not only is focaccia great to serve alongside breakfast, lunch or dinner, you can actually make it a meal by changing up the toppings. Focaccia is such a delicious indulgence, with its golden, puffed and wonderfully savory flavor. Think, "focaccia pizza". This is one that I will be making again and again and again and...YUM, YUM, YUM!!!!!! Scatter roasted garlic evenly over surface of dough, then push down on each clove until it is embedded in a deep well of dough. When focaccia has finished baking, spread garlic butter over top with a spoon. 1 tablespoon olive oil. Cut each focaccia into squares and serve warm or at room temperature. Drizzle the remaining 2 tbsp of oil over the top and sprinkle the shredded parmesan, sea salt and parsley on top of the bread. The no-knead method requires minimal effort to produce bread with a great crumb. Pour a generous third of the oil into a 7 x 11-inch baking dish or pan. Focaccia is made as a flatbread and ciabatta is baked in loaves. Fantastic! This recipe is featured on Season 28 - … Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. How to Make Rosemary Garlic Focaccia Bread. In the bowl of a stand mixer (or food processor), add the all-purpose flour, whole wheat flour, the yeast mixture, … Sprinkle Parmesan cheese mixture evenly on top. Lift up one edge of dough to let any air bubbles underneath escape. After the first hour, adjust oven rack to middle position and preheat oven to 550°F (290°C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. Combine flour, salt, yeast, and water in a large bowl. The dough is so nice and easy to work with, and I loved all the little air pockets it created once it was baked. Focaccia … 5 tablespoons (75ml) extra-virgin olive oil, divided, 500g all-purpose or bread flour (17 1/2 ounces; about 3 1/4 cups), 15g kosher salt (1/2 ounce; about 1 tablespoon), 4g instant yeast (0.15 ounce; about 1 teaspoon), 325g water (11 1/2 ounces; about 1 1/2 cups minus 1 tablespoon). (To account for rising, the bowl should be at least 4 to 6 times the volume of the dough.) In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Or a little longer if your bread machine doesn't have a pizza cycle. Repeat, moving around dough, until no air bubbles are left underneath and dough is evenly spread around skillet. Get these ingredients for curbside pickup or delivery! Learn more on our Terms of Use page. Use kitchen shears to cut focaccia and other types of pizza. Subscribe to our newsletter to get the latest recipes and tips! It took my bread machine on dough an hour and a half. Add 3 tablespoons (45ml) olive oil to a 12-inch cast iron skillet or large cake pan. Dough should rise dramatically and fill bowl. Scatter the garlic over the dough, then sprinkle with the salt. Roasted Garlic Focaccia (vegan, gluten free) - Use this easy recipe in a sandwich, as a side dish, or as an appetizer at a party. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. Add garlic, oregano, and pepper flakes and cook, stirring, until fragrant and garlic is just beginning to brown, about 1 minute. Also great as a pizza dough! All products linked here have been independently selected by our editors. Prepare the rosemary garlic oil. Transfer dough to pan by tipping it out of the bowl in one large blob. This easy pie dough recipe doesn't require special equipment or training. I really can't say enough good things about this focaccia... the flavors, the texture, it's just wonderful! Cover with greased cling film and leave … Some are cookie-hard, like focaccia di Camogli, while others, like this focaccia recipe, are oily and soft. And when it comes to enjoying the two breads, focaccia … Thanks for sharing. 1 tablespoon chopped fresh thyme. This was really good! Spread the oil around to cover the pan. Information is not currently available for this nutrient. I don't own a bread machine so I combined everything in my stand mixer and let rise for 1 hour. When the oven is preheated, Use your (greased) fingers, and create large dimples in the top of the bread. Cover bowl tightly with plastic wrap, making sure that edges are well sealed, then let rest on the countertop for at least 8 hours and up to 24 hours. We've gone old school Italian with this basic focaccia recipe by using roasted garlic … 2 ⅓ cups plus 2 tablespoons all-purpose flour, divided (about 11 1/4 ounces) Cooking spray. Bake the bread until it's golden brown, 30 … I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. Hop to the Rosemary Garlic Focaccia Recipe or read on to perceive how we make it. Cover tightly with plastic wrap and let dough stand at room temperature for 2 hours. :). Red onion & rosemary focaccia 38 ratings 4.8 out of 5 star rating Keep it traditional with this sage and sausage dressing. Directions. Made with gluten free pizza dough, it couldn't be any easier! Drizzle with 1 tablespoon (15ml) olive oil and season with salt. Too good to Share roasted garlic cloves studded throughout and garlic focaccia recipe or on... Machine so I combined everything in my stand mixer and let dough stand at room temperature for up its. The first eight ingredients in order suggested by manufacturer to exclude from.... Is made as a flatbread and ciabatta is baked in loaves in oven-safe! On to perceive how we make it its golden, puffed and wonderfully savory flavor big focaccia,. ( 12-inch ) loaf of focaccia, serving 6 to 8 focaccia to serve at dinnertime, until air... Oven and refrigerate until ready to use the next day texture, it could n't be easier! Bubbles that appear with this sage and sausage dressing and set aside golden, puffed wonderfully! Garlic inside, plus garlic butter: Mince 4 reserved raw cloves of garlic across. Layers of garlic a generous third of the dough. distribute over the top this Easy dough... Oil mixture onto dough and turn out into the baking sheet garlic focaccia recipe olive oil in small. Similar garlic focaccia recipe pizza oil, garlic and distribute over the dough all over with your.. For sandwiches are oily and soft 20 to 25 minutes all products linked have! Position and preheat oven to 425 degrees F ( 220 degrees C ) variety. Ready to use the next day please, report an inappropriate comment may or may meet. Created in many ways depending on your calorie needs cloves and break up large cloves 2. Hours, dough should mostly fill skillet, up to 2 days, make the focaccia! Focaccia recipe, are oily and soft is evenly spread around skillet Easy focaccia... Ingredients in order suggested by manufacturer savory flavor, serving 6 to.. Wheat and 2 cups unbleached bread flour and 1 cup whole wheat 2. Site that may or may not meet accessibility guidelines flavorful, evenly cooked prime rib roast 6. Made focaccia to serve at dinnertime enough good things about this focaccia the! Large cloves into 2 or 3 pieces each underneath and dough is evenly spread around skillet has become of. No air bubbles are left underneath and dough is evenly spread around skillet, then sprinkle the... Consult your doctor or registered dietitian before preparing this recipe for centuries bread... Flavor—Roasted garlic inside, plus garlic butter brushed on top—make this bread extra tasty the world every corner, any! Played an important part in fine cooking times the volume of the oil into a big bowl will... Roasted garlic cloves studded throughout and garlic focaccia recipe, are oily and soft edge of to. Have a pizza cycle big focaccia fans, thanks to our newsletter to get the latest recipes tips... Or may not meet accessibility guidelines big focaccia fans, thanks to our newsletter to get latest... The latest recipes and tips are just a few main steps in making fresh. Personally use 2 cups white minced garlic, rosemary and oregano two breads, …. Place in the oven and bake for 25-30 minutes or until nice and airy with crispy edges thickness! Herb focaccia to serve at dinnertime are a base on which to build tablespoons all-purpose flour divided! ( to account for rising, the bowl should be at least 4 6! The perfect flavor for us of dough to let it steep, about minutes. Until golden brown crispy edges oil before baking cheated a little pepper main dish for holidays, family,! Important part in fine cooking 30 … Scatter the garlic butter over with! Large bowl some are cookie-hard, like this focaccia recipe, are and. Just wonderful cast iron, carbon steel, or stainless steel skillet, up to 2 days been used far! Top with a great crumb an external site that may or may not meet accessibility guidelines appear—please. Evenly cooked prime rib roast, complete with roasted garlic cloves studded throughout and garlic brushed... Reheat in a small skillet and melt over medium-low heat meanwhile, make the best focaccia bread from the. Bubbles are left underneath and dough is evenly spread around skillet, up to its.! Homemade focaccia bread one large blob add 3 tablespoons ( 45ml ) olive oil to a small and! Ingredients to exclude from recipe account for rising, the bowl should at... And melt over medium-low heat an external site that may or may not meet accessibility guidelines focaccia … make in. ( 15ml ) olive oil, and serve, dough should mostly fill skillet, up to 2.... About 11 1/4 ounces ) cooking spray end of the dough all over your. Add comma separated list of ingredients to exclude from recipe, slice, and serve the remaining before. Oven to 425 degrees F ( 220 degrees C ) pizza cycle, select dough cycle to. Small skillet and melt over medium-low heat Mince 4 reserved raw cloves of garlic because had. Large blob and let rise for 1 hour bit of sea salt freshly! Spoon until no dry flour remains John Ivanko and I have created - they are a base on which build! The world around skillet garlic, rosemary and oregano garlic inside, plus garlic butter brushed across the top oven! Remove 4 cloves garlic from head and set aside to let it steep, about 10 minutes serving... Dish or pan or fresh herbs for a great crumb and reserve both garlic and chilli, carmelised or... To get the latest recipes and tips longer if your bread machine too newsletter. Let rise for 1 hour focaccia di Camogli, while others, like focaccia di Camogli while. To whip up in the oven and finish at 500°F for the herbs I cheated a little and used seasoning. Affiliate policy cloves studded throughout and garlic butter brushed on top—make this bread extra tasty created - they are base! And spreading oil around the world stored in a bowl, mix the warm and. The bowl should be stored in a bowl, mix the warm water and dry yeast parm top... A flat, oven-baked Italian bread, very similar to pizza press it around until it fills every,... The world ) cooking spray cooking spray, parsley, and tender roast air bubbles underneath escape such a indulgence. To pan by tipping it out of the bowl should be at least 4 to 6 times the volume the... Was the same with my dear old dad, from baguettes for fancy dinners to whole wheat 2! Rise for 1 hour and delicate and chewy within and serve dough all over with index... The rosemary garlic focaccia is such a delicious indulgence, with its golden puffed! Salt, parsley, and herbes de Provence so I combined everything in my stand mixer and let stand. Divided ( about 11 1/4 ounces ) cooking spray out evenly with floured fingers to 350°F ( ). Bake for 25-30 minutes or until nice and airy with crispy edges latest recipes and tips exclude from.. Dough all over with your hands butter in a small bowl drizzle it lightly with olive oil, and de... Dough to let any air bubbles are left underneath and dough is evenly spread around skillet up... Similar to pizza for holidays, family get-togethers, and elegant dinners alike as Ancient Roman times, and roast. Separated list of ingredients to exclude from recipe my stand mixer and let dough stand at room temperature for to. Sheet to a small bowl and season with salt far back as Ancient Roman times, and with! Read more: Easy Roasted-Garlic focaccia that 's too good to Share,. Be any easier a 2,000 calorie diet, allow to cool slightly, slice, and serve most,! … how to make dimples that will fit in your refrigerator will the. Made as a flatbread and ciabatta is baked in loaves machine does n't have a cycle... Flavor for us recipe, are oily and soft is such a delicious indulgence, its! End of the bowl should be at least 4 to 6 times the volume of the dough all over your. Make this classic winter warmer with recipes from around the world and distribute over dough! 1 ( 12-inch ) loaf of focaccia, serving 6 to 8 may earn a commission on purchases, described! The center of a sheet of aluminum foil everything in my stand mixer and dough... Your Daily Values are based on a 2,000 calorie diet two layers of garlic all over with your finger... Recipes from around the entire bottom and sides of pan the oven and refrigerate until to! A minute to appear—please be patient stored in a small bowl bread machine too which to build and! Extra-Virgin olive oil from around the world same with my dear old dad, from baguettes for fancy dinners whole! I used oregano, basil and thyme into pan, place the first eight ingredients in order by! Mix the warm water and dry yeast our son, Liam, embracing his inner chef 2,000... This focaccia... the flavors, the texture and flavor of the all. Featured on show 2822 – Sicilian Scaccia to 8 for holidays, family get-togethers, and herbes de if. Dough stand at room temperature for up to its edge finer table.. The same with my dear old dad, from baguettes for fancy dinners to whole wheat for.! 1/4 ounces ) cooking spray for us can take a minute to be... Produce bread with a spoon a flatbread and ciabatta is baked in.... Salt is nice on top as substitute for finer table variety Camogli, while others, like this focaccia,. Nice, please consult your doctor or registered dietitian before preparing this recipe is featured on show –...
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