8. Stir in roasted peanuts, almonds, pecans or walnuts when you mix the popcorn and caramel. Bring to a boil, stirring constantly. As an Amazon Associate I earn from qualifying purchases. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Great for birthday parties and celebrations or for family movie night. Once the kernels pop, add in 1/2 cup of popcorn … Note: there is no way you would ever find me mixing this in my sink - impeccably clean as it is, the thought is repulsive to me! Once combined, pour the caramel over the popcorn. All the hard candy just melts away. Cover with the lid. Cool completely and store in air tight containers. In a small saucepan, combine sugar, butter, corn syrup and … Bake both sheets at once for 45 minutes. I just poured on the carmel slowly and mixed it up as I went along. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! PERFECT!! Open the bags carefully and spread out the corn to cool - breaking up any large pieces. In a 3 quart saucepan, combine brown sugar, butter, salt, and corn syrup. Remove from heat and pour over cooling racks to remove unpopped kernels. Pour popped popcorn onto a baking rack to cool and it will allow the unpopped kernels to fall through, making it easy to sort them out. https://www.delish.com/cooking/recipe-ideas/a24568214/how-to-make-caramel Popcorn is a favorite snack at our house and sometimes counts as dinner if we’ve had a late lunch. Do I use plain or butter? I spread the popcorn out in the largest casserole dish I had, after coating with non-stick cooking spray, of course. I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the caramel, and coat the popcorn (the pot was covered in oil from popping the corn and the caramel didn't stick - w/plenty of room to stir). Make in two batches if you have a small pan. Be careful to not cook to … It is so much better than store bought. Tastes absolutely incredible, and done in under 10 minutes. Hints: Homemade Caramel Popcorn is an irresistible treat that is so simple to make with just a few ingredients that I always have on hand. Whether you are looking for a thick caramel sauce for dipping or a thin sauce to cover an ice cream sundae, your favorite bag of caramel candies offers a quick and easy solution. Use the prepared spatulas or spoons to toss the popcorn with the sauce, until the popcorn is evenly coated. 6. When the oil is hot, the kernel will pop, add the remainder of the popcorn, in a single layer. Cover and place over medium-high heat. Drizzle baked caramel popcorn with melted chocolate. Pour the caramel sauce evenly and then with a spatula, mix the popcorn and nuts into the caramel sauce until everything is evenly coated. Microwave the whole bag for about 30 seconds and shake it up again. It’s so darn easy that you don’t even need an excuse to make it. I used tongs to break up clumps while baking and cooling. If you like chewy popcorn, bake less. DELICIOUS! :). If you are craving something decadent, these Caramel Pecan Brownie Sundaes are just the ticket. 4? Place popcorn in a large bowl next to the stove. You won't believe how easy these mini cheesecakes come together. Really, this Caramel Marshmallow Popcorn is a cinch! This homemade oven baked caramel popcorn comes from my Grandma’s recipe box. Bring to a boil over high heat, stirring frequently If possible, avoid microwave popcorn. Your email address will not be published. Line a jelly roll pan with parchment paper or tinfoil sprayed lightly with nonstick cooking spray. 2. bake it in a very large turkey roasting pan. Add one kernel and cover. Preheat oven to 250 degrees F (95 degrees C). My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-loc bag). Add comma separated list of ingredients to exclude from recipe. Add popcorn to pan in an even layer and place in the oven to warm (it’s okay if the oven isn’t all the way at 200 yet - caramel spreads much easier over warm popcorn). Delicious Caramel Treats to make at home. 2. Grease a baking sheet with plenty of nonstick spray. For softer/chewy/shiny version, don't bake. Place popcorn in a very large bowl. Join our mailing list and never miss a recipe! https://www.twosisterscrafting.com/easy-homemade-caramel-corn When kernels have... Cover with the lid. Boil without stirring 4 minutes. I only have 1 suggestion. Understand I HATE to change something this good, afraid it won't be the same, but I have to say I can not tell the difference. Clean up is easy - just throw away the bags. Microwave each bag for 30 - 40 seconds remove the bag from the microwave and shake it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). this link is to an external site that may or may not meet accessibility guidelines. It’s so simple to package up as a thank you gift or just to let someone know you are thinking about them. Stir with a silicone spatula. Reduce butter in half. The sauce comes together quickly. It’s so easy to make and I know y’all are going to love it too! 2. Always buy double the ingredients(you'll be making it again the next day!) For softer/chewy/shiny version, don't bake. Make the caramel corn according to the recipe, but reserve about ¼ to ½ cup (60 to 120 milliliters) of the sauce. Join our mailing list and never miss a recipe! Melt butter in a large … Remove from oven and let cool completely before breaking into pieces. Always buy double the ingredients(you'll be making it again the next day!) I always have popcorn on hand and I love to pop it on the stove. I am rating this recipe again because I was eating so much of this popcorn, its wonderful, that when I saw the review from the person who cut the butter to 1/2 cup I had to try it before I gained 50 pounds. Once your caramel starts to change color, give the saucepan a gentle swirl to make … Note: there is no way you would ever find me mixing this in my sink - impeccably clean as it is, the thought is repulsive to me! We loved both versions. 3. clean-up is very easy, just soak the pans for a minute in hot soapy water. 6. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Also, next time I'll try plain popcorn b/c the butter seemed a little heavy. When kernels have popped add the remaining kernels. This recipe is very similar to making peanut brittle and is just as simple. I have used more expensive popcorn but this works the best. Make the caramel sauce by adding butter, brown sugar and corn syrup in a heavy saucepan and place over medium high heat. A great anytime snack or homemade gift for the holidays. I kept everything the same but only used a half cup butter. You can use an air popper if you have one or make it in the microwave too. Set a timer to keep track. Caramel corn, on the other hand, has actual caramel sauce cooked onto the popped kernels of corn. Melt caramel candies by microwaving in 20 second bursts and stirring until the caramel is melted. I only baked one of the sheet pans because the kids begged me to let them keep eating the other one. I've been making this same recipe for years, but I do it in the microwave. All Rights Reserved. Add the baking soda- this will cause the caramel mixture to foam up. I only baked one of the sheet pans because the kids begged me to let them keep eating the other one. Put On The Lid. Repeat microwaving and shaking for a total of 4 times for each bag. Keep popcorn warm in 250 oven until ready to coat. Pour in a thin stream over popcorn, stirring to coat. It's perfectly sweet and crunchy with the best caramel flavor. I picked up a store brand once because thats all they had and the coating came out grainny. Great caramel popcorn for any holiday or occasion. Hey Y’all, welcome to Miss in the Kitchen! The caramel apple topping makes them so delicious! Bake for 45 minutes, turning popcorn and stirring every 15 minutes. With the addition of a little liquid and a bit of heat, those candies quickly turn into a tasty sauce… All I have to say is, I love it! Still, it was wonderfull and we ate the whole bag in only 2 days. Remove from heat and stir in soda and vanilla. ...read more. Make it once and it will be on your top 10 list too! Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). Pour over popcorn and stir until well combined. (no offense to anyone who thinks this is acceptable). If you see the crystals in the initial stage, you should put the lid on the pot for around … Cover and place over medium-high heat. 2. bake it in a very large turkey roasting pan. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make it once and it will be on your top 10 list too! What is caramel sauce made of? For firm/crispy/non-shiny version, bake, but reduce baking time to 45 min. Instructions Add oil to a large pan and add one or two kernels of popcorn. 253 calories; protein 0.9g 2% DV; carbohydrates 32.8g 11% DV; fat 14g 22% DV; cholesterol 24.4mg 8% DV; sodium 340mg 14% DV. This is absolutely the best caramel popcorn I have ever tasted. | Wordpress VPS. Also, one thing I have learned after making so much of this popcorn is use a name brand brown sugar. I ended up using 3 bags butter popcorn, popped in the microwave. Spread the caramel covered popcorn … And most importantly, if you mix this in your sink, don't give any to me! Amount is based on available nutrient data. 4. Add the sugar and 1/4 cup of the water to a small saucepan. Step 3 We loved both versions. (no offense to anyone who thinks this is acceptable). Add … Shake the pan occasionally and continue to cook until popping slows to 2 seconds between pops. This recipe is wonderful! Great for any get together or just a quick weeknight dessert. 5. For firm/crispy/non-shiny version, bake, but reduce time to 45 min. Thanks Brian! Spread out coated popcorn in 1 very large baking tray or 2 medium-sized baking trays, lined with parchment paper. Yummy! Great for any day of the week and delicious enough for celebrations and special occasions. Preheat oven to 250 degrees F (95 degrees C). Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! I use 3 bags ACT II Old Fashioned Natural microwave popcorn. Now with half the butter I'll probably just eat more. Caramel Popcorn is the ultimate snack. 2 bags? In a medium saucepan over medium heat, melt butter. Make the popcorn. She’s been making it as long as I can remember and it’s a family favorite. If you like chewy caramel corn you can certainly eat it after you coat it with your caramel. Pour it over the corn in the bag and shake it up. Nutrient information is not available for all ingredients. Your email address will not be published. Layers of caramel cheesecake filling layered with cinnamon apple pie! Warm 3 corn kernels and the oil in a large lidded saucepan over … Spray large baking sheet with cooking spray. Spray the pan with non-stick cooking spray so the popcorn doesn't stick to the pan. And most importantly, if you mix this in your sink, don't give any to me! You can eat it right away or store … 4. Yummy! The first batch (with cold popcorn) was a disaster, but with the warm popcorn in the roasting pan already, the mixing was a breeze and the batch was fantastic! Both of these easy recipes are great to add to any holiday celebration or gift basket. Use a good quality, heavy pot. Caramel sauce … Advertisement Step 2 … Add comma separated list of ingredients to include in recipe. :). My favorite cookie bar! One of my all- time most popular desserts. It will all fit and still be easy to stir. Then you microwave the butter, sugar, vanilla, and corn syrup, letting it boil for one minute. Therefore, caramel corn is a little sweeter, and a bit stickier. This recipe is the same one (minus the vanilla) my mother has been using for 20 years. It tastes better than anything you can buy in the store. To make caramel popcorn balls, quickly form into balls by rolling in your hands as soon as it comes out of the oven. Learn how to make this classic winter warmer with recipes from around the world. Stir well and remove from heat. Here are my hints: 5. For firm/crispy/non-shiny version, bake, but reduce baking time to 45 min. Stir until butter is melted and bring to a boil. Congrats! The quicker and warmer you toss the caramel sauce with the popcorn, the more evenly it will spread. Cook at a rolling boil for 5 minutes without stirring. I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the caramel, and coat the popcorn (the pot was covered in oil from popping the corn and the caramel didn't stick - w/plenty of room to stir). Allrecipes is part of the Meredith Food Group. Homemade Caramel Popcorn is an irresistible treat that is so simple to make with just a few ingredients that I always have on hand. I was a little worried about what kind and how much popcorn to use when I saw this recipe. Filed Under: Desserts Tagged With: crunchy caramel popcorn, homemade caramel. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. After mixing the popcorn and caramel divide the corn into two paper grocery bags. I've been making this recipe for years and it is always a favorite for both young and old. Remove unpopped kernels before coating. It is easy to make your own caramel sauce with just a few basic ingredients. I have never rated a recipe before, simply as all the recipes that I try from the site are fantastic, and much smarter cooks than I always give great feedback. In a medium saucepan over medium heat, melt butter. Reduce butter in half. Information is not currently available for this nutrient. If possible, avoid microwave popcorn. Heat oven to 200°F. DIRECTIONS. Caramel Popcorn makes a really special treat to make and share. No gift befits the food-obsessed people in your life like a cookbook. Stir in brown sugar, corn syrup and salt. For softer/chewy/shiny version, don't bake. Directions Step 1 Line a large rimmed baking sheet with parchment paper. The cookie is crunchy while the caramel stays chewy for the perfect texture and amazing flavor combination with chocolate and caramel! Stirring constantly, bring … Info. I had my oven set to 250 degrees and at the end of the hour, my popcorn tasted slightly burnt. After you air pop the popcorn and make your caramel sauce on the stove, you bake the caramel corn for 30 minutes at 300°F, stirring it every 10 minutes. 5. Keep popcorn warm in 250 oven until ready to coat. Add butter, brown sugar and light corn syrup to a heavy sauce pan. Pour caramel over popcorn – Use a spatula to toss popcorn until coated. Then stir the baking soda into the caramel mixture. Set off of heat and stir in baking soda, salt and vanilla. Picked out the kernels and cooked the rest on my jelly roll pan. Place baking sheet … It tastes better than anything you can buy in the store. Adding corn syrup dilutes the concentration and helps keep your caramel, well, caramel-y—just what you want when you’re making caramel apples this autumn. Then add the brown sugar and mix well. Can I use my “Stir-Crazy” popcorn popper instead of the stove top method? Unless otherwise noted, Copyright © Miss in the Kitchen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If there is any left over, store in an air tight container or it will get soft. Thanks to everyone for all the tips that are so helpful! Add oil to a large pan and add one or two kernels of popcorn. … Place popcorn in a very large bowl. Add 1/2 teaspoon ground cinnamon with the vanilla. 8. Yes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s perfectly sweet and crunchy with the best caramel flavor. Required fields are marked *. 5. This step in the recipe is what makes the caramel corn crispy and not chewy. I baked for about 40 minutes. All the hard candy just melts away. Fudgy skillet brownies topped with pecans, vanilla ice cream and lots of caramel sauce. Place puff corn in a large roaster pan. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Your daily values may be higher or lower depending on your calorie needs. 1. 1. always use "golden" brown sugar, not the dark brown which is likely to burn. :) Thanks! I've been making this recipe for years and it is always a favorite for both young and old. A great anytime snack or homemade gift for the holidays. Place popcorn in a large bowl and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add enough oil to cover the bottom of your pan. 1. Thank you! 7. I used tongs to break up clumps while baking and cooling. Place in two large shallow baking dishes and bake … 3. Here are my hints: I reduced the butter to 1/2 lb like others suggested - perfect. 3. clean-up is very easy, just soak the pans for a minute in hot soapy water. Bake caramel corn. I do realize that I can’t use the whole cup of popcorn all at once though….it’ll take a few batches to get it done, right!
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