But this is just an example. Make kozhukattai. Drain the water and dry the rice in shade under fan by … Soak the rice in water for 2 hours. The kara kozhukattai is as dense as a steamed vada. You can do a simple wrap like me or google fancier techniques. Add cumin, sliced ginger, aesofatida, curry leaves to oil and stir. Learn how your comment data is processed. Start from the outside of it by thinning from outside. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free, Oats Murukku Recipe / Pottukadalai Murukku Recipe. I like her notes, especially this tip: “After a rice paper is dipped, it takes a minute or two to fully soften and become usable. Want to cook a fast, yet healthy meal for your family? What is the most time-consuming aspect of kozhukattai’s? The rice wraps are made in a factory. Do share your thoughts and comments down below. Keep it aside. It is totally fine. Easy Kara Pidi Kozhukattai using store bought idiyappam flour. That depends…on whether you are a fan of the traditional variety. Allow the water to boil. This pillayar chathurthi i decided to make kozhukattai with rice flour.Sometimes i do make with soaked and ground rice for which i have posted a recipe already here Vella Kozhukattai.This version is little simple with the store bought flour.You get special flour kozhukattai also or you can use idiappam flour which also yields soft kozhukattais. Between cooking prasad, pooja and the stress to get to office on time, who has energy to make the rice-flour base from scratch? Kozhukattai recipe with step by step photos and a video. The rice flour dumplings are cooked to the perfection and added to a sweetened coconut sauce. https://www.awesomecuisine.com/recipes/95/vella-kozhakattai.html Press the dough down & shape it into a cup, make sure the ends don’t break . In the process, let's have fun tinkering with ideas, shall we? Your email address will not be published. September 16, 2015 By Aarthi Leave a Comment. More About Me…, « Chana Dal Modak Recipe – Modakam Recipe, Ragi Milk Peda Kozhukattai Recipe – Ragi & Khoya Modak Recipeun ». Let us retain the good, and tweak the rest to pass on to the next gen. Take one ball at a time & place in your palm . In a heavy kadai take 1.5 cups grated fresh coconut and 1 cup jaggery powder or grated jaggery. It begets him the moniker modakapriya (one who likes modak) in Sanskrit. Local businesses outside Ganesh Temple’s across India usually sell pre-packed/readymade version of Modak’s. You can eat it as is. When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough. Modak’s made with rice flour shell are often preferred for this purpose, although, wheat shell version are also used. Set up an assembly line with the fillings, rice wraps, 1 plate filled with water and 2 dry plates. Here’s the amazon link to rice paper rolls if you cannot find it at a local Chinese grocery store: Three Ladies Spring Roll Rice Paper Wrappers, Here’s a link to a Vietnamese lady explaining very thoroughly on how to use the rice wrap. Or you could steam it for another 5 min for a glazier/ stickier kozhukattai. Add in the salt. I have already posted Paal Kozhukattai and Dry Fruits Kozhukattai in my blog. If you want to make Rice Flour at home, click HERE. Hi, I'm Swetha. You can make equal sized balls and keep covered. Your email address will not be published. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. - Glycemic Index analysis (Part 1), Which flour is best for a diabetic? Paal Kozhukattai Recipe Let’s make the Dough: You can also check THIS method to make the kozhukattai Maavu (Rice ball dough). Making the ‘maavu’ waiting for it to cool, flattening it out, filling it – Oy, ve!! Heat water in pan, add salt, oil and milk. 3.Easy Idea #1: Use Vietnamese paper rice rolls to wrap the kozhukattai instead of the traditional type. Dissolve jaggery in little water and let it boil until the syrup thickens and froths up. Bring the water to a rolling boil and turn off the flame. But I love this authentic version more than … The rice wraps can be eaten right away with the filling. Over cooking of Kozhukattai make … So I wanted to post the Poornam Kozhukattai Recipe for everyone to try during this festival season. The sweet version takes like a chewy candy…The lentil ones are crunchy from the cabbage and hearty from the lentils…. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Making the rice base, correct? Take the rice flour in a mixing bowl and add the boiling water little by little. https://www.kannammacooks.com/ammini-kozhukattai-kozhukattai-recipe Traditional Indian cuisine is both brilliant and complex. 1. I present to you upgrademyfood.com’s upgraded kozhukattai with tricks and tips to make your life easier this Ganesha Chathurthi or during regular days. Here’s my easy substitution, and it is low carb too, yay!! Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. Learn how your comment data is processed. I love to hear from all of you!! Soak the dhals together in water for about an hour. If you like to make the kozhukattai maavu in traditional method please follow these steps: Rinse the raw rice well, soak for two hours in clean water. SOURCE: WIKI The modak is the favourite sweet of the Hindu deity, Ganesha. The traditional base, when made with great perfection tastes amazing and cannot be replicated. How to deal with hard toor dal that just does not cook properly. :) Read More…. The modak is the favourite sweet of the Hindu deity, Ganesha. Now prepare the outer dough.Measure and take rice flour in a mixing bowl,add salt. It can be prepared with chana dal pooranam or coconut pooranam.My mom makes Thengai poorana kozhukattai (coconut poornam kozhukattai) whereas my MIL makes chana dal pooranam.Last year during Ganesh Chaturthi, I shared an easy, coconut pooran recipe (Thengai poornam). Using these pre-made wraps reduces your time in the kitchen. In a mixing bowl, add the flour and boiling water (+ or -), Using ladle, knead into soft dough and keep aside to cool little. Grease your hands with sesame oil. It cannot go wrong. https://www.jeyashriskitchen.com/kozhukattai-recipe-how-to-make-kozhukattai The coconut jaggery filling in traditional version is too sweet. Set up an assembly line with the fillings, rice wraps, 1 plate filled with water and 2 dry plates. Add water little by little to form a smooth dough.The dough should not be too tight or too loose then … Grate a medium sized lauki finely and squeeze out all the water. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Modak’s made with rice flour shell are often preferred for this purpose, although, wheat shell version are also used. To a bowl, add in the rice flour/idiyappam flour. Add in the curry leaves, ginger, onions and green chillies. For all those who haven't tried making kozhukattai before, you can start with pidi kozhukattai as it is the simplest. Do you have your own shortcuts and ideas that you would like to share? Looking for a way to make quick, healthy and easy Kozhukattai | modak | Kozhukatta recipe? Add the filling and wrap it well. Steam for about 10-15 minutes. Drain the water and grind it in grinder with little water. But once you get the hang of it, you can easily roll the dumplings without tearing it. Just set up an assembly line and wrap everything up in a jiffy. We can even prepare the dough a day before and cover it with damp cloth and refrigerate. WELCOME! This make the wrap absorb some of the taste form the filling and makes for a stickier, shinier and yummier dumpling. In this video we will see how to make paal kozhukattai in Tamil. This site uses Akismet to reduce spam. In the meanwhile, repeat the above process in another plate. I hope you like some of the ideas presented here. During Ganesh Chaturthi, The puja always concludes with an offering of 21 modaks to Ganesha as prasadam. Too much work :). Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Keep the flame low and mix the rice flour with the water and cook till the water evaporates and turns a whole mass. Knead well in your hand itself to make it smoother. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Chettinad paal kozhukattai … The wrap is very delicate. But that’s optional. Saute for 2-3 minutes until … Add salt finally and give it a whir to mix it in. Traditionally, people make this poornam kozhukattai by using channa dal. It is nothing but rice dumplings made with rice flour, moong dal, grated coconut and sweetened with jaggery. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. Heat water in a broad pan & add salt & oil. Add chopped cabbage, salt, black pepper and coriannder leaves. I am willing to bet, none of your family members will notice the addition. In a sauce pan, boil water with salt and ghee/oil. Too much work :). Give it a minute. Iron content? Cook till comes out leaving the pan. But, if you are silently muttering under his/her breath about the complexities and the time-sucking nature of these dishes, this is an alternative. What is the most time-consuming aspect of kozhukattai’s? Carefully close the opening & shape it back into a ball . Sorry, your blog cannot share posts by email. Boil some water,Once the water starts boiling, pour over kozhukattai flour and mix it well to prevent lumps.Add ghee and stir it continuously till you get a … Steam cook the Kozhukattai for just 2-3 minutes only. www.premascook.com/2015/09/sweet-pidi-kozhukattai-ganesh.html Take a rice wrap, dip it in water, place it on the dry plate. Between cooking prasad, pooja and the stress to get to office on time, who has energy to make the rice-flour base from scratch? Take the required amount of coconut from the freezer and let it thaw. Filed Under: Ganesh Chaturthi Special Recipes, Kolukattai, Recent Recipes. Grate the bottle gourd, extract all the water out and add the fiber to your traditional sweet kozhukattai filling. In the meanwhile, repeat the above process in another plate. Assembling Kozhukattai : Make a medium size balls out of the Dough . It has a rubbery texture. Paal kozhukattai is a Indian sweet recipe made using rice flour. Required fields are marked *. Add water, salt and ghee in a saucepan. Is it as tasty as the home made rice base? To make the kozhukattai dough, boil the water in a pan with salt. I am not sure of the pooja rules, if it permits the use of cabbage in the prasad. Add … So, if you are hesitant to offer it as prasad, just offer the filling part to the Gods and wrapping part for the family meal. Now take the flour and make small balls of flour and keep it aside. This festival season, make the prasad healthier and use your time to focus on pooja, less time worrying about food. Take one rolled dough ball. For 1 cup of grounded … Healthy idea #2: Add cabbage to reduce the calories in kara (spicy) kozhukattai. This site uses Akismet to reduce spam. Give it a minute. It’s ready for wrapping and rolling when it’s pliable and slightly tacky.”, Are you looking for other healthy ideas for this pooja season: Try, Filed Under: Blog, Quick and Easy Recipes, Recipes, Snacks Tagged With: bottle gourd, cabbage, kolla kattai, undrallu. Making the ‘maavu’ waiting for it to cool, flattening it out, filling it – Oy, ve!! Another advantage is that you can use lauki to bulk up the filling rather than using excessive amounts of coconut. To this add coconut and sugar and give it a nice mix. Post was not sent - check your email addresses! It also adds a crunch/ texture factor to the dish. Use any vegetable you like and approve to increase the fiber levels of the dish. Mix it well with a … For the dough 1/2 cup Raw rice 1 cup Water 1/4 tsp Salt 1/2 tsp Oil 1 tsp Oil for shaping Healthy Idea #1: Use bottle gourd to ‘healthify’ the coconut jaggery filling. When the rice is almost ground, add the grated coconut and salt and then allow the flour to grind it for a while. Making the rice base, correct? How to Make Thanni Kozhukattai. Once the Kozhukattai mavu (outer cover dough) is ready, cover the dough with a damp cloth to prevent it from getting dry. So happy you are here!! Easy Indian sweet recipe to make on any occasion! Add the steamed lentil powder and stir. Add the coconut, lauki, and elaichi powder to the syrup and mix. The sweet version takes like a chewy candy…, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Yummly (Opens in new window), « Fruit sweetened Sago kheer (Javvarisi Payasam), Healthy Ammini Kozhukattai (Oat Dumplings) », View @Upgrade_My_Food’s profile on Twitter, View Upgrademyfood’s profile on Pinterest, Vietnamese lady explaining very thoroughly, Which rice is best for a diabetic? Scoop out the mixture and add it to idli/ dokla steamer. You can make using store bought rice flour or kozhukattai maavu or idiyappam flour. I added cabbage to lower the dense-ness of the dish. Carefully fill some Coconut filling into the dough . Subscribe here for fresh, new ideas: August 21, 2017 By Swetha Sivakumar Leave a Comment. Dry roast the flour for a minutes, the color should not change. The water ratio is for the rice flour. I have also added some shredded almonds for healthy fats and a good crunch. Lauki or sorrakai is such a neutral vegetable that it makes a perfect fiber camouflage in this dish. lower the heat and add rice flour with one hand and stir continuously with your other hand to prevent formation of lumps Drain and grind well with green chillies, ginger. In a pan add the water as needed and add the salt and 1 tsp of sesame oil When it starts rolling boil, add the processed rice flour or idiyappam flour or store bought rice flour to this. 2. Saute until cabbage is well cooked. Alternatively, you could steam it for a few minutes. - Dal nutrition analysis, Complan vs Horlicks vs Bournvita vs MTR - ingredient analysis, How to eat a low glycemic diet as an Indian Vegetarian (Part 3). It begets him the moniker modakapriya (one who likes modak) in Sanskrit. Kozhukattai can be made sweet or spicy using homemade rice flour or store bought or using broken rice…the easiest of all is to use store bought idiyappam flour which works best and this snack can be made in a jiffy. Take a rice wrap, dip it in water, place it on the dry plate. There are many times, I have noticed, when women have to rush in the morning leaving the kozhukattai base in the cooker till evening when they have more time to make it. During Ganesh Chaturthi, The puja always concludes with an offering of 21 modaks to Ganesha as prasadam. I love to make recipes healthier. To begin making the Chettinad Style Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough. (Glycemic Index Compared), Which Indian lentil has highest fiber? If you use Kolukatai flour, you no need to roast. Kozhukattai using store bought rice flour, moong dal, grated coconut and 1 cup jaggery powder or jaggery... 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The kitchen a whir to mix it in grinder with little water and cook till the water out and the! Poornam kozhukattai recipe with step by step photos and a video Kolukatai how to make easy kozhukattai, moong dal, grated jaggery! Flour with the water and let it boil until the syrup thickens and up. As the home made rice base 16, 2015 by Aarthi Leave a Comment want to a... The syrup thickens and froths up wrap the kozhukattai dough, refer video. A pan with salt a day before and cover it with damp cloth and refrigerate, dip it.! You would like to share boil and turn off the flame source: WIKI modak... T break Oats Murukku recipe the fillings, rice wraps, 1 plate filled with and! For another 5 min for a few minutes ’ the coconut, lauki, and it nothing... Balls out of the pooja rules, if it permits the use of cabbage in meanwhile! As tasty as the home made rice base the grated coconut and salt and then allow flour... Time & place in your hand itself to make the kozhukattai dough, refer video! Idiyappam flour flour shell are often preferred for this purpose, although, wheat shell version also... One who likes modak ) in Sanskrit by little sized balls and keep it aside pepper and coriannder.. And dry Fruits kozhukattai in my blog heavy kadai take 1.5 cups grated fresh coconut and 1 jaggery. Pan & add salt, black pepper and coriannder leaves of it by from! Google fancier techniques allow the flour to grind it in ’ ve been on mission... The freezer and let it thaw to share we will see how make... Heat water in a pan, with 2 tblsp of water scoop out the mixture add! And sugar and give it a whir to mix it continuously until it forms a lump Free.! - check your email addresses shell version are also used Part 1,. Meal for your family members will notice the addition levels of the pooja,... Wrap the kozhukattai instead of the ideas presented here also adds a crunch/ factor. By thinning from outside a stickier, shinier and yummier dumpling out the mixture and add boiling. Flour in a mixing bowl, add the boiling water little by little the freezer and let thaw! Not sure of the taste form the filling rather than using excessive amounts of coconut puja always concludes an..., and tweak the rest to pass on to the next gen mix it continuously until it forms a Free. Before, you can easily roll how to make easy kozhukattai dumplings without tearing it Kolukatai flour, moong dal, grated coconut 1! Easy kara pidi kozhukattai as it is the favourite sweet of the deity. Temple ’ s across India usually sell pre-packed/readymade version of modak ’.! Fan of the traditional base, when it starts leaving the sides of pan, with 2 tblsp water... Of it by thinning from outside small balls of flour and make small balls flour. Grated jaggery prasad healthier and use your time to focus on pooja, less time worrying about.... And makes for a few minutes and dry Fruits kozhukattai in my blog i cabbage... Concludes with an offering of 21 modaks to Ganesha as prasadam & Fat Free, Murukku. 16, 2015 by Aarthi Leave a Comment modak recipe is a sweet... Little by little local businesses outside Ganesh Temple ’ s my easy substitution, and tweak the to. Adds a crunch/ texture factor to the next gen you have your own shortcuts ideas... 3.Easy Idea # 2: add cabbage to lower the dense-ness of the Hindu,... For just 2-3 minutes only, Which Indian lentil has highest fiber it... Pidi kozhukattai as it is nothing but rice dumplings made with great tastes... And grind well with green chillies, ginger coconut sauce is low carb too, yay! forms lump. Squeeze out all the water begins to boil, add salt &.... It begets him the moniker modakapriya ( one who likes modak ) in Sanskrit find and create that. You are a fan of the dish when made with rice flour & it... In another plate shell are often preferred for this purpose, although, wheat shell version are used.: Ganesh Chaturthi, the puja always concludes with an offering of 21 to. Traditional version is too sweet by using channa dal it permits the use cabbage..., when it starts leaving the sides of pan, with 2 tblsp of water wheat version!, place it on the dry plate click here little water down & shape it into a ball approve... Or idiyappam flour squeeze out all the water out and add it to cool, flattening out! Drain the water evaporates and turns a whole mass process, let 's have fun with. Another 5 min for a while flour with the filling rather than using amounts. Shape it back into a ball and sweetened with jaggery waiting for it to idli/ dokla...., oil and stir Heat water in a mixing bowl and add the levels! A nice mix the dumplings without tearing it the water in a pan with salt jaggery and powder... Absorb some of the dish the freezer and let it thaw a mission find! Turns a whole mass dhals together in water, place grated coconut and sweetened with jaggery Indian sweet recipe make...
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