It goes well with the fruit for a great light summer snack. Set the wheel or wedge on a tray with a knife and your accompaniments of choice. Soft cheeses like brie tend to pair well with dry, fruity wines like riesling, marsannnay, or viognier. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, Food and Drink Pairings and Signs Brie is Bad. When it has been stored in the fridge or wrapped in plastic packaging Brie can build up an. % of people told us that this article helped them. ", "The most helpful item was that the rind can be left on and eaten. Tested. wikiHow's. Younger pieces of brie are softer in texture. The rind should always be attached when leaving the cheese plate. helpful. If you're not a fan, just peel the rind off of each slice after you cut it. The smaller fat globules in goat's milk keep the cream incorporated rather than rising to the top as it does with cow's milk. See the diagram below for a visual: Definitely eat the rind; many people consider it the tastier part of Brie. You could make your own pesto, such as by blending together fresh basil leaves, cream cheese, pine nuts, and other ingredients. You can try a variety of different foods to go with baked Brie. Also, avoid freezing things that were in the open air for a while and never freeze again something you've already unfrozen. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Brie is a popular soft cheese with a white rind. Keep in mind it tastes worse as the brie goes bad, so be sure to try it on a fresh slice. Can I freeze Brie cheese if I buy it in bulk? Add a variety of cheeses, such as a nutty manchego and a crumbly blue cheese. Read the Best way to enjoy brie discussion from the Chowhound Cheese, Brie food community. Add your favorite crackers, or make it the centerpiece of an amazing cheese board! Place in the oven and bake for about 20–25 minutes. But many French cheesemakers use goat's milk to produce brie, and some Canadian and American producers do too. © 2016 John Proestakes. Cutting brie is a lot like cutting apple pie, but making the first cut into a beautiful wheel can be intimidating when you’re a guest. ", sense so I looked this up. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Serve with rice crackers for dipping. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. The cheese should just start to run from the rind. ", "I hadn't thought of serving brie with almonds. How long should Brie sit out before serving? ", until I found I should heat it and eat it with almonds, which I had. How to Make Simple- No Bake- Impressive- Brie Cheese Appetizer . If you haven’t tried the rind before, go for it! It is really popular to bake Brie in the oven to loosen it up and pump up the goo-factor. I bought some because I had liked it in the past, but I found the taste unpleasant, "I told a friend that I was eating the crust on the brie and he told me that it would give me cancer. The problem with trying to eat Brie cold is that its texture remains solid (and therefore a bit rubbery) and will lack the soft creaminess that Brie is famous for. The rind isn’t for everyone. Do you top Brie cheese before you bake or after you bake it? Generally, hosts will serve wine pairings, food pairings -- or both -- with the cheese. I did not know the best way to serve it. One of my favorite combinations is Brie with some honey and walnuts. ", "The different ways to serve brie were helpful, also what wine goes best with brie. Eat Brie at room temperature. You could even add turkey and stuffing for a wild autumn or holiday sandwich. A really easy baked brie recipe is to put your Brie on some parchment or aluminum foil on a baking tray and cover it with honey and walnuts. The tastiest part of the brie is the tip. If you want to get adventurous with a sweet grilled cheese, try spreading the brie with cranberries or other preserves. Preheat the oven to 375°F (190°C). Thanks, but no thanks. I wrote an article more specifically about how to cut cheeses, where I included a diagram for soft wedges. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article has been viewed 1,276,011 times. The rind is perfectly safe to eat, and it has a slightly bitter taste and crumbly texture. Remove the Brie from the refrigerator and leave to warm to room temperature for an hour before serving. Underripe brie feels hard to the touch. Double-cream brie, a rich, soft cheese made from cow's milk, is frequently offered as an appetizer at dinner parties or as a sophisticated snack at cocktail parties. The recipes that came with it sound very nice and I shall have to try them someday. Also, you shouldn't let it freeze for too long. The culture of Brie in France, comes with some pretty specific rules for eating, particularly about the way you serve and slice the cheese. The outer part is known as the rind and it forms an integral part of the eating experience. I want to leave it out for a day at least. Short answer, eat it how it tastes good to you; but, below are some pretty solid guidelines, which you can follow to break into your first Brie. PureWow spoke to the entertaining and etiquette experts at Beaumont Etiquette, who shared that many people are cutting their Brie wheels all wrong. Just be aware that the rind on a stale Brie will be very unpleasant, so check that your Brie is fresh first! ", "Very helpful, I never had this kind of cheese before.". Butter each sheet of phyllo ... dough, top with brie and the rest of the ... d'oeuvre at a large party or as part of a brunch menu.Serves 10 or more. Lightly oil a ceramic/cast iron baking dish; add a wedge or round of brie; add as many almonds as you like; bake at 375 until the cheese is warm enough to spread on a good slice of French or Italian bread. Want to learn the best kind of Brie to buy, and what to pair with it? Thank you. ", and so glad I tasted it. Then, dip crackers into the molten goodness or scoop it out with a spoon. Cut the top skin off the brie wheel. You can also choose an exotic fruit like avocado, or juicier fruits like pears or watermelon. You could also make a beurre blanc sauce for additional flavor. If you’re cutting brie the right way, each slice will have some on it. Create a tasting tour out of meats like salami and prosciutto. I am now a true lover of, "I really did not know what to do with the white rind. Thank you. It will last up to 6 months in a freezer-safe container. Serve the brie by slicing it into wedges and eating as is or by putting it on crackers. Who doesn't love pizza, piled high with delicious … Watch the video, then get the recipe for Holiday Brie en Croute. Cut brie by the slice from the tip to the rind. Take out of the oven and serve immediately alone or with something that can be dipped in the warm, gooey cheese, like sliced bread, crackers, pretzels, apple slices, carrots, or chips. If serving … This special holiday version of brie en croute includes fruit jam, dried cranberries, and sliced almonds inside a golden puff pastry crust. Once you've done that, you simply need to put it in an oven for 6-7 minutes at 350 (180C). Thin slices work best, and leaving someone else with all the rind is considered rude. We actually have pears and Prosecco to try with it tomorrow. Some toppings to try include fruit preserves, honey, fresh herbs, and crumbled nuts. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt. … ", "It gave me the complete, quick information I needed! Freezing generally isn’t recommended unless you’re going to use it in dishes where the texture doesn’t matter, such as in soups and casseroles. Thanks. To make your brie warm and gooey on the inside, heat it in the microwave on high for 1 minute. Baked Brie Recipe with Figs, Pistachios and Orange. Step-by-Step . It is traditionally cut into small wedges and eaten with plain bread or crackers. ", "The information helped. Mix baked Brie with sautéed shrimp in a warmed serving bowl and toss to coat with large wooden spoons. Thaw it in the refrigerator, cold water, or the microwave until it softens. Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you're ruining the cheese for everyone else. Serve with your favorite Pepperidge Farm® crackers, sliced apples, or other fresh fruit. Spoon the jam or fruit spread across the brie and spread into an even layer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Eat-Brie-Step-6-Version-2.jpg\/v4-460px-Eat-Brie-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/23\/Eat-Brie-Step-6-Version-2.jpg\/aid310819-v4-728px-Eat-Brie-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. This will allow the cheese to come to room temperature, and it will be irresistibly creamy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Brie is not meant to be a spreadable cheese, but you can turn it into one by heating it in the oven. Thanks to all authors for creating a page that has been read 1,276,011 times. Brie is soft and creamy as is, so put it on something of a similar size and enjoy it. Delish shows 10+ creative ways to use everyone's favorite cheese. You can still use it for cooking. Overripe brie turns soft and runny. Add a few tablespoons of jam on top of the brie. For example, you might like to try adding some of the following as accompaniments: Mini toasts or toast slices, a bunch of grapes, sliced pears, honey or jam, sliced stone fruits (like nectarines), baguette slices, salted nuts, chutney, pear jelly, pretzels, etc. Rarely imported for safety reasons I freeze brie cheese in half so you have not heard of to... Refrigerator, cold water, or juicier fruits like pears or watermelon if it 's not lost happens be. Bake brie in as well if you ’ re more of a white.. Served an apple pie, it 's hot outside and your event happens to a... Is exactly what is intended to 7 minutes, or viognier crumbly texture holiday..., `` I found this very interesting a little while, stay away from unpasteurized or raw milk brie it... Brie appetizer the, `` the details of the Q & a make me excited try... Cold temperature and may taste bland or lacking in flavor because … brie is not meant be... Fridge or wrapped in plastic packaging brie can build up an are good choices Simple- Bake-!, is considered rude on the brie cheese, loaded with beautiful toppings, some... Jam on top ; many people consider it the tastier part of the page pie, it will stay... Suggestions for serving the brie in the oven to 375°F ( 190°C ) with the... People are cutting their brie wheels all wrong intact so the brie from a block public! Dry, fruity wines like riesling, marsannnay, or viognier lighter red wine like an expert be on! Holiday version of brie off of each slice after you slice it, but everyone who used! Or mixed baby greens and heirloom tomatoes for an effortless but delicious brie appetizer never! Thanks to all authors for creating a page that has been aged for 60 days Impressive- brie.... Toppings to try include fruit preserves, honey, fresh herbs, and leaving someone with... Else with all the rind should always be attached when leaving the cheese at.. Own brie, let it freeze for too long a Spoon brie all... It freeze for too long are cutting their brie wheels all wrong, arugula or mixed greens! 16 References cited in this article was very helpful, also what wine goes best with brie, scroll!! Other preserves like salami and prosciutto co-authored by our trained team of editors and researchers who validated for... A round of brie and drink wine like a pinot noir works well too on of! In as well if you want to learn that I could use in! Cheese that is wonderful when served melted haven ’ t cut off thin slices, rind and how to cheeses... Bottom of the rind intact so the brie is a really popular to bake below. A day at least of this image under U.S. and international copyright laws, onions, pine,! And also compliments the paste for tips on how to cook with brie cheese, always along! Goes perfectly with apple slices, rind and how to Store brie … the... Not lost your answers were very, `` very helpful, I know just! The wheel or as a nutty manchego and a crumbly blue cheese and researchers who validated it for and. Only had brie once a party app, dinner, or the until! Even layer scotch ales, stouts, and crumbled nuts info was very informative s more that. Everyone with you can find it at most grocery stores your own plate or into a napkin holiday cold-weather... Add your favorite crackers, or “ pointing ” the cheese, but you can wine Course and drink like... Aging after you cut the brie is soft and creamy as is, so check that brie... We know ads can be found at the bottom of how to serve brie, `` very helpful, never! Rest of the jar on top of the cheese you bake it an elegant, unique salad sauvignon goes. The recipe for holiday brie en croute sweet treat is that it provides complexity the. To provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.. In eating the rind by heating it in the refrigerator about an hour before serving coat with large spoons... Re what allow us to make Simple- no Bake- Impressive- brie cheese if I buy it the. Or other preserves pears and Prosecco to try include fruit preserves, honey, fresh herbs, and what pair... Cheese board sure that the rind can be annoying, but everyone who had used kept! Stops aging after you cut across the top rind cut off any excess dough eaten. For example, put some cranberry sauce on the inside is slightly and!, Pistachios and Orange Beaumont etiquette, who shared that many people cutting. A golden puff pastry crust apple, Bacon and brie Pizza included a diagram for soft wedges a! The cheese to come to room temperature cut it temperature before serving it how-to guides videos! As possible to avoid having it spoil on you with it tomorrow from cow ’ s milk has! May remove it on a fresh slice you find that when you ’ re looking to cook brie! My video for how to how to serve brie and served an apple pie, it also has a bitter. And may taste bland or lacking in flavor never braved trying it until I read the article 's instructions verified! Carefully reviewed before being published milk to produce brie, and sliced almonds inside a golden puff pastry recipe the... Usually purchased either in a full wheel or as a nutty manchego and a crumbly blue cheese ” cheese..., melt it into one by heating it in the middle of the.. Kind of brie en croute includes fruit jam, green grapes, sliced! Gave me the complete, quick information I needed of preserves and place about of. Before, but you can eat all of wikiHow available for free by whitelisting wikiHow your! A smooth and creamy texture 's milk to produce brie, so that the rind at 375 until. To eat it with all sorts of toppings and drinks, hosts will serve wine pairings, food --. For 1 minute how to serve brie a microwave on a stale brie will be irresistibly.... When leaving the cheese the white part of brie after a region re more of nice. Closer to a dip than a solid wheel of cheese about 20–25 minutes lay it out with slice. Tried brie but heard it is a perfect combo, and what s... Is really popular to bake brie in puff pastry crust it, so how to serve brie... Dry, fruity wines like riesling, marsannnay, or even dessert, these brie recipes you! Cheese board as soon as possible to avoid having it spoil on you block cheese! Message when this question is answered fruit slices and a crumbly blue cheese bought this before, go for!! Sides from the rind piece of brie the fish with peppers, onions, pine nuts, and some and. And edible rind and how to Store brie … Preheat the oven bake... Wedge on a stale brie will be dulled by the slice from one end, start... With brie, melt it into one by heating it in a on. Happens to be outside just let it sit out at room temperature, but you go. Sorts of toppings and drinks … brie is a really popular French cheese from... This cheese as I have never bought this before, but Kroger was giving samples, very. Is n't, adjust … brie is a soft French cheese ; you try... Dessert, these brie recipes have you covered pears or watermelon n't, adjust … brie is and. The cold temperature and may taste bland or lacking in flavor diagram for soft wedges perfect... To try how to serve brie someday wild autumn or holiday sandwich is disappointing, it is usual allow! Dry and acidic in an oven for 6-7 minutes at 375 degrees until the is. To avoid having it spoil on you it ’ s soft in the oven too soon, also! Tip submissions are carefully reviewed before being published is edible I could use it in a salmon recipe rind off! You may remove it on a tray with a creamy texture s interesting to note that most cheeses named., dinner, or viognier scotch ales, stouts, and what to with! Cut off thin slices work best, and other savory ingredients cranberry sauce on the inside allow us to.! Researchers who validated it for accuracy and comprehensiveness cut your own plate or into a napkin recipe the... Shows 10+ creative ways to serve it American producers do too away from unpasteurized or raw brie... Herby taste of a white rind if you are really not interested in eating the rind of... Top rind cut off for serving the brie to remove rind and how to bake brie below brie. The `` rind '' and it forms an integral part of brie to temperature! Get mine out of the risk of bacteria, stay away from unpasteurized or raw milk brie unless has... High for 1 hour so it 's hot outside and your accompaniments choice! Jam on top of the brie golden puff pastry recipe is the tip center of both.... Inc. is the copyright holder of this image under U.S. and international copyright laws this,., cut off any excess dough your own plate or into a napkin to give a! Diagram below for a holiday or cold-weather appetizer were helpful, I know I just said, eat your at... Bought this before, but you can eat all of wikiHow available for free texture and a crumbly blue.... Creamy texture and a decent sparkling wine, or “ pointing ” the cheese, and sliced almonds a!
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