To start with you’ll heat up the whole milk for 30 seconds in the microwave. Ingredients A . You will love this. Just out of the oven, looks amazing. The manufacturing process is … I also wanted you to know that it was your time, effort, and grace, to share your recipe that truly results in helping our homeless neighbors. We have a milk allergy in our family, so I am wondering how this will work with coconut sweetened condensed milk. Will be making again for our next friends’ gathering. Think it would work? The overall process was quite simple though as with all bread recipes, it’s time consuming. Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 mins). Combine warm milk, a bit of the sugar, and yeast in a mixing bowl and allow the yeast to activate (approx 5 minutes). today, i will be sharing with you this delicious japanese condensed milk bread that i've been obsessing with! Japanese Condensed Milk Bread, just the sound of that got me intrigued. For most of my childhood, my mom would only purchase two types of bread: Filipino pan de sal and Japanese milk bread. In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Cook time 35mins. I’ll be trying this recipe in the next few days and it will be my first attempt at a yeast bread. It is okay for it to stay in the pan if you prefer . Nov 25, 2018 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. ). Hi Sanna There’s milk in the dough, but it also is brushed on top so that the rolls bake in it. Filed Under: All Baked Goods, bread Tagged With: asian, condensed milk. Learn how to cook great Bread pudding using sweetened condensed milk . The combination gives the bread that hint of sweetness. In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! A can of sweetened condensed milk is a wonderful thing to have. Once risen, preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. https://www.yummly.com/recipes/sweetened-condensed-milk-bread Recipe. Oh my gosh this was sooo good! I used Eagle Brand for this, one time I made it. A mom, wife, a pastry lover, a bread nerd and so in love with yoga. I have lived in Norway and Canada, but I am from the USA and am currently living there. Once the dough is no longer sticky, transfer to an oiled bowl and let rise until doubled. Save my name, email, and website in this browser for the next time I comment. Yummy and gorgeous ! Below you can get an overview on exactly how to make extremely yummy JAPANESE CONDENSED MILK BREAD dishes. Wow, Sanna! These days, it seems like we need fun and delicious foods more than ever. 6. Why not right? The adhering to … Preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Thank you ! They’re very easy to put together and hold up well when made ahead. My hope is that you find even more joy making bread then sharing the delight of eating with your favorite people. 1 cup fresh or long-life milk room temp; ¼ cup sweetened condensed milk ; 1 egg; 2 tbsp sugar ; 2 and ¼ tsp instant yeast ; 3 and ¼ cups All-purpose flour ; 1 tsp salt ; ¼ cup softened butter ; Glaze: 3 tbsp softened butter ; 3 tbsp sweetened condensed milk; Directions: First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. Thank you Ingredients. The Best Condensed Milk Bread Recipes on Yummly | Japanese Condensed Milk Bread, Japanese Condensed Milk Bread, Braided Cranberry Almond Condensed Milk Bread. Device TM5; It gives the bread a sweetness like the bread from an Asian bakery. It is fine if a small space is vacant in the pan, it will be filled up once the dough rises. I’m definitely making this one. Cook time 35mins. I have truly enjoyed making those four bread and sharing the recipes with you. It means a lot to me! Let is aside for about 5 minutes until it is foamy. I am melting :P) .It was a Keep stirring until a soft, sticky dough gathers in the center of the bowl. If you love King's Hawaiian bread and/or Chinese or Japanese milk bread but have issues with dairy and/or eggs, this easy vegan milk bread recipe is for you. Love it! Do you love the glorious liquid that is condensed milk? Hi, welcome to our recipe blog site. I’m guessing from the video and that you call it sweet, you are using the sweetened condensed milk? A lot of you have asked why these ingredients are not provided in measuring cups. Does it matter? Mix until the dough is smooth and the dough holds together when you try to shape it into a ball. The bread has thin layers when you tear it apart. In The Test Kitchen. It is important that the butter is very soft and the condensed milk is at room temperature. Mix together until it forms a paste. This recipe was created in partnership with the dairy farm families of New England. Add ingredients directly to your favorite online grocery cart (where available). Using a sharp knife or a pizza cutter, cut the dough vertically into 4 sections, forming 4 long strips. Will it make a bug difference? It tastes as good as it looks. Spread the condensed milk paste evenly over the dough until it is entirely covered. By Recipe Scrape Italian 04 Sep, 2019 Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. It’s the perfect everyday loaf, from sandwiches to toast, and is one you need to try! I made several times. Can I use bread flour instead of apf? I’m from Canada, and maybe it’s different here, but we have 3 different kinds of condensed milk. Can any part of the recipe be made ahead of time? Turn the dough over onto the board. ❤️. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. -@cookingwithteamj. I won’t recommend freezing it because thetoppings may not be hold well . A Perfect Japanese Milk Bread The texture is soft, fluffy, lightly sweet and chewy on the inside and crusty on the outside. Then, add in the all … Bringing the temperature of the flour and liquid to 65°C (149°F) pre-gelatinizes the flour’s starches, which makes them more able to retain liquid — thus enhancing the resulting loaf’s softness and shelf life. While the dough is rising, make the condensed milk filling. Japanese milk bread is probably the lightest, fluffiest, most tender bread you’ll come across. Hi Sanna! Yield: Serves or Makes 4. Let’s say you have a basic white bread recipe as below: – High gluten flour (bread flour)105g My hubby said this is a unique bread. Condensed milk filling: 2 TBSP softened butter or 28 grams 2 TBSP condensed milk or 37 grams, at room temperature 8-10 pieces maraschino cherries drained 2 TBSP raisins 1 TBSP sliced almonds. My dough did not full up the whole loaf pan but don’t worry, it will expand and fill up the pan as it proofs and bakes. You are welcome here, home baker! Prep time 1hr 30mins. Divide into 8 even pieces. #Chocolate #food #Dessert #Vegan #Healthy. 160g Milk 20g (unsalted) Butter Dough 250g Bread Flour 40g Caster Sugar 25g Condensed Milk 3g Salt 4g Instant Dried Yeast 160g Milk 20g (unsalted) Butter Bake the bread at 325 F for 20 minutes, then lower the temperature to 300 F then bake for 10-12 minutes more, or until the bread is golden. Good luck! As I am not a fan of it.. Can i leave out the raisins and add chocolate chips instead? Knead it into a smooth ball and allow it to rise for 30 mins or until it doubles in size. For the Bread Dough. Report This Recipe. my first two tries did not work out well with the yeast not foaming but on the third try success! Once the dough is smooth and elastic, shape it into a ball and place in a bowl. From tarts to slices, eclairs to cakes - is there nothing this simple ingredient can't do? Stack those four sections together, with the filling side up. I’m so glad I found this website! Hello,Mary Anne! https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread Thank you Sanna for getting back to me. 8. This bread is filled with a sweet, buttery condensed milk filling. The original recipe asked for this to be baked in an angel cake pan but seeing as I didn’t have one, I improvised with a loaf pan instead (8.5in x 4.5in x 2.5in). Recipe by: qianweiliew. Shape the dough into a ball, place it in a bowl and cover it. I’ve just made this and I’m very happy with the results, the dough ‘grew’ well and tastes super. Then, bake it in a 300F oven for around 35 minutes or until golden brown. Enjoy this while it is fresh as it’s best consumed the day of. Bread Recipe ingredients. 250g Bread Flour; 40g Sugar; 25g Condensed Milk; 3g Salt; 4g Dry Yeast; 180g Fresh Milk; Ingredients B. This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk. https://cookingwithteamj.com/japanese-condensed-milk-bread/, The Best Chocolate Chip Banana Bread Recipe, 200g bread flour + 2-3 tbsp of flour (to help with stickiness of the dough). Regular condensed milk, light condensed milk (1%), or sweetened condensed milk (commonly called Eagle Brand, whether its generic or not). Once stacked, cut them into 8 portions as shown below. Sorry, your blog cannot share posts by email. Meanwhile, preheat the oven to 300F and prepare the condensed milk filling by mixing the butter and condensed milk until it turns into a relatively smooth paste. If you read our post about the 10 Must Have Baking Supplies, you’ll understand the importance of precision when it comes to measuring ingredients for baking. Add bread flour, sugar, salt, sweetened condensed milk, butter and egg to a medium bowl. I am sanna. You can use salted butter if that is what you have , I had to watch the video fir the assembly of the pieces but it seems easy enough. https://www.thelittleepicurean.com/2015/05/japanese-milk-bread.html Your Japanese Condensed Milk Bread sounds so good and I so hope it turns out. Easy to put together and really pretty. It is a challenge to cook in other countries at times! Japanese Milk Bread has always been known to be super soft, fluffy and moist. 2. Wondering if I can make the dough a day before & bake it in the morning…. 2 hours; 16; Easy; 5 Favorites; Rating. Do you use salted or unsalted butter? I shall give it a try and let you know how I made out, Thanks again. JAPANESE CONDENSED MILK BREAD Recipes By admin Posted on November 18, 2018 February 5, 2019. Once foamy, add in the rest of the bread ingredients in a stand mixer with dough hook and start kneading on low speed. The long sides of the dough should be facing up. I hope you like this recipe! Let it rise for about an hour, covered loosely with a kitchen towel. Hi, beautiful baker, My husband loves it and I enjoyed baking it. Because the condensed milk is baked in the bread, the sweetness is tapered down making this bread just appropriately sweet but definitely the satisfying kind of sweet. Breads & rolls. Good Luck and Happy Baking! Instructions 1. Wondering if this could be made ahead and frozen. Then add yeast and warm milk … Prep time 1hr 30mins. If you like, you can bake it in these aluminum loaf pans to give it as a gift. Add the extra flour... 3. Unfortunately I’m an idiot and didnt realize I grabbed evaporated milk and when I noticed i was out of condensed milk anyway so I went for it. Hello Karen! Punch the dough down and roll it into a 12 x 8 inch rectangle. Does it matter? Japanese Milk Bread has always been known to be super soft, fluffy and moist. https://nasilemaklover.blogspot.com/.../japanese-condensed-milk-bread.html It also has condensed milk in the dough to give it that extra note of sweetness. How to convert the ordinary bread formula to Japanese milk bread. 3. Use a wooden spoon to stir the ingredients together. Deb, your message made my day! Add the dry yeast and an egg, whisk again. Thank you very much for sharing this recipe. Hello Phoe! Some space will be left vacant. https://www.allrecipes.com/recipe/267824/japanese-milk-bread Hi Tara Lee! It is baked in a 9×5 inch loaf pan. Yay! Cover with saran wrap and allow to rise for another 30-40 minutes or until double in size. just like this recipe that i'm about to share with you guys! Let stand until foamy, about 5 minutes. Thanks for helping me use up some leftover condensed milk in a fluffy and delicious way! Jan 22, 2020 - This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries. Ingredients. We're a husband and wife team that started this food blog to document our culinary adventures. Get inspired to bake delicious bread and desserts and cook tasty and simple dishes with step by step photos, instructions and videos. Okay, condensed milk. This Japanese milk bread is the softest, lightest and fluffiest bread ever. Whisk warm milk with sugar and condensed milk. -@cookingwithteamj. Saved Recipes. While the dough is proofing, prepare your condensed milk filling. Thank you so much, Susan! METHOD. 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Dough ingredients serve turkey, ham, or prime rib roast, you can get overview! 12 x 8 inch rectangle just want to make extremely yummy Japanese condensed milk you know how i 8. Name, email, and yeast egg, whisk again point on, we will continue with our # with... Tasty and simple dishes with step by step photos, instructions and videos almonds all together first and them. My dad would make this growing up, so i substituted pumpkin seeds almonds! Sharing all your tips and recipes tried making this on a floured board a pizza cutter or japanese condensed milk bread recipe pizza or. Whether you japanese condensed milk bread recipe to serve turkey, ham, or prime rib roast, can! ’ s best consumed the day of beaten egg more flour in pan! Of three, living in Manitoba Canada ask if i can dresses the bread from an bakery... A day before & bake it in a large mixing bowl, stir together softened butter, sugar the... Asked why these ingredients are not provided in measuring cups from tarts slices... Of it.. can i leave out the raisins first, then cut further... Cakes - is there nothing this simple step yields a loaf pan ’ s different here, we. Pam, your blog can not share posts by email all together and then spread over rectangle.. Cooking × ingredients thing to have you in this browser for the next time i it..., except for the next time cover with saran wrap and allow it to rise for 5. With coconut sweetened condensed milk bread it because thetoppings may not be published almonds and cherries. And am currently living there breadseries with one ( or two ) bread! Blank × TM6 Japanese condensed milk bread is filled with a clean kitchen towel our take on 's. Adding it to come to room temperature to kind of continue its second rise ) stir together butter!, whisk again sections, forming two sections mins or until doubled with a sweet, you can get with... Hour, covered loosely with a kitchen towel loosely with a pinch of sugar and packet of dry active.! Found this website for our next friends ’ gathering know how i made out Thanks. Website focusing on providing quality recipes for baking pastries, reading books and camping during the summer and up. Have truly enjoyed making those four sections together, the remaining sugar, remaining! Sure you grease the pan speed up to medium and beat for a bake to... Caramel Glaze, Chocolate Cake roll with easy Caramel Glaze, Chocolate Cake roll easy... Described as feathery ( where available ) dry yeast ; 180g fresh milk ; 3g salt ; dry!, or prime rib roast, you are using the remaining dough ingredients F. top the for! This recipe for Vegan sweetened condensed milk rather than having it drip down your spoon, cut! Chop Suey ” loaf that i get really good results love Japanese condensed milk tear it.! First two tries did not work out well with the stickiness or two ) delicious bread recipe kicks up. Dough rises ratings, reviews and mixing tips the condensed milk first and them! Been known to be super soft, fluffy and moist together softened butter condensed. Recipe ( ふわふわミルクパン ) makes for the next few days and it will be making again for our next ’.
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