There are obvious merits to eating organic foods related to factors such as the environment. Despite being far more expensive than its non-organic counterparts, organic agriculture has become the most popular type of alternative farming, not only in the United States but also globally. Organic foods typically contain the same amount of nutrients, vitamins and minerals as non-organic foods. We, as a nation, have been eating non-organics for years, and we have had very few health problems stemming from consumption of these foods. Organic farmers however are propelling themselves in the other direction. Stopping insects from procreation by using their own hormones is safer then using chemicals that kill every living thing and run down to streams and rivers, killing the fish, even in the sea. Ly/2Kb9xkL. Organic vs. Non-Organic Learn the difference between organic foods and their traditionally grown counterparts. Our ancestors before have planted naturally and they’ve been healthy why are we relying so much with GMO food crops? 3-Stopped all my hair loss.4-Clear out the foggy thinking.5-Stopped my sleep apnea. By using this site, you agree to our Privacy Policy and our Terms of Use. Now I maintain that weight by eating only organic without the poison in it. The health claims for organic foods have been the most tenuous. Also, Because organic food doesn't have preservatives, It is fresher to eat. There is no such system in place at all for growing and processing conventional foods. Yet there ARE significant differences between organic and chemical fertilizers in terms of nutrient availability and the long-term effects on soil, plants, and the environment. This can get into our water ways and have devastating effects to the human body. Eating organic has turned into a trend that is believed to have benefits that eating non-organic does not. But yet again if you wanna stay organic and eat organic foods go ahead it isn’t bad for you but it is open to more and more pesticides as we know it, and it can have a higher chance of catching a virus or disease. In order for a food to be labeled organic, the producer has to have the United States Department of Agriculture (USDA) verify their growing practices … I have kind of been dreading this post. Organic foods typically cost more than their non-organic counterparts. Sorry, there are no polls available at the moment. There aloud to put poison in our foods but there minimizing the amount of healthy foods so that we would be unhealthy and eventually die. There is an increasing awareness with regards to organic foods vs non-organic foods, with many people choosing to buy organic for a variety of reasons, with the most popular reasons given are that of reducing toxin exposure, being better for the environment and increasing nutrient intake. Not far behind is the “natural” food debate, which I have brought up in previous articles. In 2010, natural retailers sold 39% of all organic foods, and 54% was sold by mass-market retailers such as mainstream supermarkets, club/warehouse stores, and mass merchandisers.16 Many mainstream retailers today offer their own line of natural and organic foods, use shelf tags to promote natural and organic choices throughout the store, or devote a section of the store to these products. Organic vs. non-organic food: No measurable difference in nutritional content At this point I am satisfied with my conclusion on the organic vs. non-organic food debate. I’m all for healthier food alternatives, not to mention increased safety in farming practices. However, there are people who do not consider eating organic to be beneficial at all. A person's health … 6-Stopped my short windedness.7-Stopped my pain and cramps with constant diarrhea. Eating only organic or mostly organic does not stop someone from being obese. While organic food may have less chemicals help in its growth process, I don't believe that it is healthier than non-organic foods. 1-Lost 100lbs of fat.2-Stopped all my joint pains. Organic foods have more to do with a lifestyle choice, and not wanting to support a farming organization that uses chemicals or pesticides. response to iii) He ignores that organic is usually combined with local and the “know your farmer” concept. The Organic Consumers Association states that pesticides may be the cause of breast cancer, asthma and early puberty, and that the sewage and drugs that are fed to non-organic livestock is associated with risks for prostate and testis cancer and Alzheimer’s disease. Organic food products are different because they are grown and processed with organic farming methods, which exclude certain practices that are normal in the mass production of non-organic foods. Everything in my opinion tastes way better. I have found that there is no clear definition of an "organic" food. Only foods that contain nothing but organic ingredients can be labeled “100% organic,” while foods deemed “organic” only need to be 95 to 99 percent organic. Non-organic food has chemicals and pesticides that destroy the genetic make-up of the food. It is up to the consumers to decide the truth and choose for themselves. Hae Young Yoo can be reached at [email protected], 3 Responses to “The debate between organic and non-organic eating”. Jayson Lusk, from the Department of Agricultural Economics at Oklahoma State University, strongly advises people not to buy and eat organic. Organic vs Non Organic Food debate? Of course organic food is healthier. The chemicals and pesticides might still be in the food when we eat them. The USDA and FDA both allow conventional foods to have poisons on them, chemicals included like aspartame, GMO's, HFCS, etc to be included which results in the most unhealthy country in the world- the good ol' USA! And feel great. Think of it as evolution in action. Organic foods have exploded in popularity over the last two decades. Is organic food healthier than non-organic foods? overweight I did something about it and started eating organic only. It seems that while they try to grow these food naturally, they somehow seem to get more contaminated, which is turn can cause serious illness. I don't believe that organically grown foods are healthier in any real way. Share. People buy organic food for three main reasons: they believe they are safer, kinder to the environment, or healthier. Related info here: https://bit. Food labeling can also get tricky. There are chemicals added to non organic foods for different reasons. This is because, soon their crops will be barren, they will go broke and be forced off their land. And he says there is no proof that organic foods taste better than non-organic foods like many people assume to be true. Organic vs non-organic food. Their crops are becoming more and more rich in nutrients, causing the plants to be healthier and the food produced, more tasty. In order for food to be labeled organic by the United States Department of Agriculture, it must abide by strict regulations. The risk to humans has not been proved, but seems likely to be a cause of cancer. But up till now, most of the nutrient experts, doctors and people have admitted The Organic vs. It is like adding Polo to a shirt. 8-My skin problems cleared up.9-Cleared up my numbing hands and feet.10-No more ulcers, and the pain associated with them.11-Stopped all my back pain.12-No prescription meds.13.Gave me back my energy.14.Stopped my ill temperedness. 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