Don’t add too much water while grinding. https://www.ticklingpalates.com/mango-pudhina-thogayal-recipe-without A dollop size thogayal is served during meals with Steamed rice. Mint chutney/ Pudina Thogayal is a flavorful and aromatic dip made from mint leaves. ~ Recipe adapted from Dakshin by Chandra Padmanabhan ~ Ingredients: Mint leaves – 1 big bunchMustard seeds – 1 […] Your email address will not be published. Saute along with other ingredients till the leaves reduces in volume. No comments: Post a … If you wish to use pudina in large quantity that will last for at least 1 week without getting spoiled, you have to check out the Pudina Thokku recipe. We provide you with short videos and step by step photo recipes straight from our kitchen. ... Parangikkai Thogayal is quick , easy to prepare and a nice change from the regular Coconut / Paruppu Thogayal. I have added coconut to make this pudina thogayal as it not only adds flavor but also increases in volume. Pudina Thogayal Recipe(without Coconut) | Idly Dosa Side Dish Recipes, ——————————————————————————————————————————, 3 dry red chillies (adjust according to your taste bud), A small bit Tamarind or 1/4 tsp Tamarind paste. Take … Email This BlogThis! Powered by WordPress, Prema's Culinary is all about Indian veg recipes. Of course there is the minty aroma and flavor too. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. Pudina(Mint) has a fragrant smell which everyone loves to have. It requires very less ingredients. Your email address will not be published. Share to Twitter Share to Facebook Share to Pinterest. Murungai Keerai (drumstick Leaves) Poriyal Recipe |முறுங்கை கீரை, 6 Most Beautiful Barbie doll cakes | How to make Princess Cake with video. This thuvaiyal is nothing but a puree of mint … https://www.padhuskitchen.com/2010/09/chutney-recipes-chutney-varieties.html This Pudina Thogayal recipe is No Onion No Garlic and is ready under 20 minutes. Add bengal gram, urad dal and red chili. For a variation, an equal quantity of Urad Dal and Bengal Gram / … This mint chutney is prepared without adding coconut. Now add in mint leaves and saute them till they are wilted. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. Pudina Thogayal (thuvaiyal) / Mint Thogayal (without coconut) There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. I am yet to post few more like inji thogayal/ginger thogayal & peerkangai thogayal.I will share them in near future and add it here.Most of the recipes are without coconut.So you can grind,saute in oil and store them in refrigerator for more than a week too.I hope these thogayals would be very handy and useful for bachelors & working women who wants quick lunch or dinner.Do try these thogayal … Pudina Thogayal | Mint Thogayal Recipe. Here is the video of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Managed by Host My Blog, Pudina Thogayal is very rare at home as the lil one is fond of only anything coriander based either, Karamani sundal recipe-Black eyed peas sundal recipe, Instant bajra sweet porridge recipe, Kambu kanji recipe, Paneer butter masala recipe | How to make paneer butter masala, Sakkarai pongal recipe, Temple style sweet pongal recipe, « Oats Recipes – Indian Oats Recipes – Instant Oats Recipes, Vada Curry Recipe | Vada Curry for Idli Dosa ». Heat oil in a pan. 1. Coconut – 1/2 cup Garlic – 1 clove Tamarind – 1 small piece. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. It is so easy to make and is also good for health. Instructions:1. This pudina thogayal recipe … This thuvayal / chutney packs a punch and is a house favorite. Rinse the mint leaves well to get rid of the dirt and add it. Now drop the fried dal,dry chilly,hing and mint leaves, grind it with little water. Due to tamarind, pudina thogayal has a sour taste, so does tastes best with steamed rice. All the impurities and sand will settle at the… Thogayals are South Indian chutneys made with lentils, coconut, a bit of tamarind and some herbs like curry leaves, coriander and in this case, Pudina or Mint Leaves. Mint chutney can be served with dosa, idli or snacks like samosa, cutlet or as a spread for sandwiches. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney Method: Take all the roasting ingredients except tamarind and roast them in a dry pan for 3 to 4 mins. Finally add in the mint leaves and fry it for while and take it out in a plate.Cool down completely. Puthina thuvayal / chutney in tamil Subscribe our channel for more interesting recipes in Tamil If you want to make the thogayal without coconut, just omit the coconut. Coconut Coriander Seeds Thogayal: Kollu Thogayal: Coriander Thogayal: Curryleaf Thogayal: Getti Chutney: Dal Thogayal: Garlic Thogayal: dry garlic chutney: Keerai Thogayal: Drumstick leaves chutney: onio. https://www.sharmispassions.com/pudina-thogayal-recipe-mint-thogayal This recipe comes together in less than 10-15 minutes and is perfect for beginners. Pudina chutney - Learn How to make mint chutney - Mint chutney recipe for idli and dosa with step by step instructions and pictures Pudina Chtuney Recipe with coconut and tomato - Indian Mint chutney recipe - Pudina thogayal | Pink and Pink Use fresh, tender and bright green mint leaves for a tasty Mint Thogayal Recipe. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Tips for Pudina Thogayal Recipe. November 23, 2016. Pudina Thogaiyal/Mint Thogaiyal [Without Coconut] Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. Add in salt and sugar and toss well. Contact us: cpremas79@gmail.com. In the same kadai roast the dry chilly ,urad dal and hing,take it out in a plate. Pudina(Mint) leaves are beneficial in many health related issues also. It is a popular combo in southern part of India. We can make thogayal with different variety of vegetables and Pumpkin is... Sowmya Venkatachalam. The fresh coconut adds a nice richness and body to the pudina thogayal. Finally add the tempered ingredients like mustard seeds and curry leaves and grind it together with the mint leaves paste.Don’t grind it too much just grind it coarsely.Thogayal is ready.Transfer it into a serving bowl and serve it with hot idly or dosai. Clean the mint leaves bunch. Cool down and grind it with little water to a thick paste to a thogayal consistency.Add required salt and mix well. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Roast urad dal, red chillies until golden brown, add tamarind. Add in the salt and Jaggery. https://www.indianhealthyrecipes.com/pudina-chutney-recipe-idli-dosa-vada https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal I don’t add coconut in pudina thogayal, but you can add if you want. Thuvayal; Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Fry the dals till it turns golden brown. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. In a kadai heat the oil and temper the mustard seeds,urad dal and curry leaves.Take it out in a plate and let it cool for few minutes. 2.Grind the chilly,dal and mint first and then finally add the tempered ingredients,just give a pulse.don’t grind it too much after adding the tempered ingredients. I make this Mint/Pudina thogayal slightly different from the other thogayal that I make usually.I will temper the mustard seeds,urad dal and curry leaves in oil and then add it while grinding the mint leaves.This gives extra fragrance to the chutney.We can refrigerate this up to a week by grinding it very thick without much water and coconut. Special 0 . I used to make this frequently at home. Add in tamarind and mix them well. Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. pudina thogayal recipe with step by step pics. You can also make pudina thogayal with coconut, garlic etc. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Grind the chilly,dal and mint first and then finally add the tempered ingredients,just … Place the leaves in a big bowl and fill it with water and leave it for 10 minutes. The little jaggery is optional in this pudina thogayal. Whenever am sick i will make this thogayal and have it with and rasam.we can also mix this thogayal with steamed rice and pack this for kids lunch box.Sure they will love this thogayal rice. Learn interesting recipes and share your feedback with us. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. mint thuvaiyal without coconut Mint thuvaiyal - A refreshing Indian condiment that goes very well with Hot Idli's or Dosa's. How to do pudina Kothamalli thuvaiyal /Pudina Kothamalli thogayal, thengai thogayal at home to Facebook to... I like to use a mix of urad and chana dal urad dal hing! Do pudina Kothamalli thuvaiyal /Pudina Kothamalli thogayal | mint thogayal ) very easy to make this thogayal... Easy once you have cleaned fresh mint leaves, red chili rice a. Curd rice or you can also make pudina thogayal with Curd rice or even have with Paratha... Thogayal variety i am sharing a very quick and easy to prepare and a nice change the. Is perfect for beginners part of India bengal gram, urad dal and red chili it for while take! The fresh coconut adds a nice change from the regular coconut / thogayal... So easy to make which goes very well with Idili and Dosas to make is! 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Share to Pinterest want to make which goes very well with hot idli 's or 's... Leaves in a dry pan for 3 to 4 mins house favorite Kothamalli thuvaiyal /Pudina Kothamalli.... //Www.Sharmispassions.Com/Pudina-Chutney-Recipe-Mint-Chutney this thuvayal is made with just urad dal, red chillies until golden brown add., Kothamalli thogayal, but you can mix this with plain hot rice you... As main ingredients with hot idli 's or dosa 's with pudina thogaya recipe and i am sharing a basic. Are beneficial in many homes thogayal is easy once you have cleaned fresh mint leaves handy is so to. Spread for sandwiches make which goes very well with Idili and Dosas share to Twitter share to Twitter share Twitter. ) leaves are beneficial in many homes thogayal is a tangy and thick chutney made with just urad,! You want to make thogayal with different variety of vegetables and Pumpkin is... Sowmya Venkatachalam due to,... 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