Add some tortilla chips, and that’s dinner ready! A healthy flavorful lunch or dinner recipe that’s packed with nutritious ingredients. Add corn, quinoa, black beans and spices and cook 2 – 3 minutes. Vegan Stuffed Sweet Potatoes recipe filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor! Yum! Foods that warm you up, keep you full and make you feel all cozy inside. Next time, would you mind leaving a rating with your review? Sweet potato, quinoa, and arugula make up a bulk of the salad. I’m so hungry looking at this! We all loved this recipe!! Not to mention, it’s the perfect way to refuel the healthy way after a week of less-than-nutritious eating. You know what else is thrilling? 10-ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce! You get to evaluate what you did in the year past, look ahead, and paint a picture of what you’d like to achieve. Best when fresh, though leftovers store separately in the refrigerator up to 2 days. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I probably eat sweet potatoes at least 3 – 4 times per week and they never get old. (I added black beans, cooked with garlic and cilantro) I don’t know how well they did to make up for holiday eating because I couldn’t stop at just one! So glad you enjoyed it! Was it cold? This field is for validation purposes and should be left unchanged. Thanks so much for this amazing recipe. The flavour of the avocado cilantro sauce and lime juice was a perfect topping. I think you are going to love this baked sweet potato topped with quinoa, avocado and tahini dressing!!! Two of my favourite foods are sweet potato and avocado. This looks amazing! And it’s healthy, entirely plant-based, and gluten-free. It’s one of my favorite breads. I was so stuck with always baking them, I’m definitely going to try your recipe soon. I loved your recipe!!! I also opted out of using onions (I’m not a huge fan especially when raw) and used pineapple salsa which was delicious. You can also, Mexican Salad Cups with Cilantro Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. Serve immediately and enjoy! Bake for about 25-30 minutes or until easily pierced … You will not be subscribed to our newsletter list. Hey there, Iâm Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. A lot of my meals are just, “hey, I’m going to make this and stuff it into a sweet potato.” Easy peasy! It’s super helpful for us and other readers. Instructions. When the sweet potatoes are soft, remove them from the oven and let them cool for a few minutes. MMMMMMmmmm. Delicious vegan and gluten-free dinner idea. Stay safe and healthy. i have a question,would it also be good if i substituted half the quinoa for black lentils, thanks! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This recipe is simple, requiring just basic 10 ingredients (give or take a topping). These potatoes, however, look awesome. I've since made them numerous times – and even made a breakfast version – and I still can't get enough. I’m happy to say it was worth the wait! If you want another good option, I would suggest these quinoa stuffed sweet potatoes from Love Real Food. We can’t wait to see! Once hot, add rinsed quinoa and toast for 3-5 minutes, or until all water is evaporated and quinoa is fragrant and slightly toasted. We're getting protein from the quinoa and beans, complex carbohydrates from the sweet potatoes and quinoa, tons of fiber, some greens and some healthy fats too! so thank you so much for cooking and creating these recipes. Been making so many of your recipes during quarantine and this was by far my hubbyâs favorite. Thanks so much! Thank you :). These are honestly one of the best ways to eat sweet potatoes. There is no joy in those days. Place in a microwave safe container and microwave uncovered on HIGH 9-12 minutes or until soft. Nov 19, 2018 - Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Servings 4 Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 … I made this today for brunch and it was DELICIOUS. Using a spoon, stuff the quinoa mixture into the center of each sweet potato, pressing down gently so it fits and stays in the center. (Nothing is worse than an under-baked sweet potato!) And we make that by baking them. Pierce sweet potatoes with a fork about 5-6 times. But have tons of sweet potatoes and know exactly what to do with them now. Recipe from simplyquinoa.com. Just made these for dinner and they were fantastic! Push in potato ends to slightly open, and gently fluff flesh using a fork. Thanks for the encouraging and sweet words, Amity! Thanks for sharing! We had mangoes around, so we added some to these babies too. Poke a few holes in the sweet potatoes with a sharp knife to allow steam to escape. Our table was never so quiet, because everyone was eating like they hadn’t eaten all day. We love sharing what you make with the community. i made it with the black lentils and it was very good! I added some red pepper and mushrooms in this recipe. Roasted sweet potatoes with melty feta cheese is a delicious appetizer no one ever says no to in this house, and if you haven’t tried it before, you are totally missing out! Sep 15, 2018 - Mexican Quinoa Stuffed Sweet Potatoes, a food drink post from the blog Simply Quinoa on Bloglovin’ Puncture the sweet potatoes with a fork and place them in a baking dish. Preheat the oven to 400ºF. We’re trying to do more vegetarian meals. Next time I would add more cilantro to account for the extra creamy ingredients, or just use less lime juice to begin with. Insanely flavorful and delicious! These vegan stuffed sweet potatoes are just a few main ingredients: From there we're going to add a little more magic with spices and a tahini dressing, but otherwise, they're pretty darn simple! Itâs nice to meet you! Prepare any remaining toppings, such as chopped onion, cilantro or crushed tortilla chips (optional). Awesome!!! Wash and dry the sweet potatoes. Sounds awesome!!! Then reduce heat to low and cover. Thank you! I am a fan of any sweet potato recipe but this one has a special place in my heart. Time will vary depending on size of potato. Actually, have I ever told you the few days after Christmas are my least favorite of the year? Have a question? These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Meanwhile, prepare the quinoa mixture by heating the oil in a saute … Hah! I think you guys are going to LOVE these potatoes. I used everything except for olives, it turned out great! Mexican Quinoa Stuffed Sweet Potatoes: Ingredients. We’d love to see your spuds in action. we are a vegan family of six and your site has given us SO many recipes and delicious things to eat. Thanks Dana. Going to try this recipe at my next get together :). Out of all the foods that make me feel that way, sweet potatoes are definitely towards the top of the list. Thanks! Basically just all things warm and carby. The only thing I changed– and I would recommend trying this– is that I added a big spoonful of greek yogurt and some extra avocado to the sauce because the first time I tried it it was too acidic. xoxo. This would be an especially great meal to serve to lingering house guests, especially alongside some piping-hot soup. Thanks so much for the lovely review! That sauces looks SO dreamy creamy! Geraldine. Leave a comment below, rate it (once you’ve tried it), and don’t forget to tag a picture #minimalistbaker on Instagram! These quinoa stuffed sweet potatoes are an easy to start your journey! Place sweet potatoes on a baking sheet and prick with a fork. Tag #simplyquinoa on Instagram with your creations! Add olive oil, salt, and pepper evenly between each potato. Hmm, I just checked and it was up. Was it delicious? 1 x tsp olive oil. Oops. I’ve made the lazy girl version mostly: I just mash up avocados ala guacamole, add in some salt and pepper. :) and even my oldest son, a 15 year old teen, has been won over to the vegan lifestyle. Place the sweet potatoes on 4 foil sheets. xox. I have made many of your recipes and I have never been disappointed. They look amazing stuffed with quinoa! I have long been obsessed with sweet potatoes. Sep 19, 2018 - This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Add the onion and pepper and saute until tender, about 5 minutes. Made it for my family last night, including my carnivore dad who loved it. This is a community that celebrates your own unique health journey, no matter where you are on your path. This time I am cutting enough red onions and limes and baking enough sweet potatoes so he can eat this dish as much as he wants over the next 2 weeks. We all agreed that it could use a nice scoop of savory black beans to mellow out the sweetness of the potato, the acidity of the dressing. Add the onion and pepper and saute until tender, about 5 minutes. Today we're making the BEST Vegan Stuffed Sweet Potatoes ever! A Mediterranean direction. Dismiss Visit.. And I’d say 98% of the time, he says they are great. I did not think I even liked sweet potatoes except in the french fry form but this recipe has really changed my mind. I swapped out the regular sweet potatoes for purple sweet potatoes. Perfect for a dinner or side! I actually didn’t top a sweet potato, but added the mix into a salad with roasted cauliflower and Brussels sprouts. Thank you Dana! Omg.. That looks amazing. SO EASY and delicious. This one was one of my favorites! Cook for 6 minutes, … I was looking for a recipe on some different way to prepare sweet potatoes. The avocado lime dressing is mind-blowing, I could eat it with a spoon. I sautéed some garlic before adding the spinach and the rest of the ingredients to the pan. Notify me of followup comments via e-mail. These Black Bean & Quinoa Chili Stuffed Sweet Potatoes are ready in under … Preheat the oven to 400ºF. New tips for making ultra-delicious quinoa dishes! Hi! I think I’ll bake some sweet potatoes, and use my left over stuffing from the Mexican stuffed peppers for this recipe. Thank you for sharing these wonderful recipes!! Ive got leftover sauce so going to have them again tomorrow night for dinner! I was eager to try this recipe after watching your YouTube video, but I was missing two ingredients. Cut the sweet potatoes in half lengthwise and place on a baking sheet lined with parchment paper, aluminum foil, or a silicone baking mat cut side up. Thank you, Dana for the inspiration! It’s the tahini sauce that makes it so out of this world delicious! I love finding new recipes for cooking quinoa. This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Over the years I have made many vegetarian and then vegan meals for my husband. I just tried it again and it worked. 1 x tsp coriander seed. I was just drooling over this recipe, thinking about making it tomorrow, while sipping a hot hot cup of rich drinking chocolate spiced with cayenne….mmmmm dinner then dessert….. OMG. Did you eat 300 sugar cookies? Cant wait, How long with the avocado sauce last before going brown? Preheat the oven to 400ºF. The sky turns grey (at least in my world). Now I know there is so much to look forward to after Christmas. Put in the oven and bake for 40 minutes. Mexican Quinoa Stuffed Sweet Potatoes Written By TI. Sprinkle potatoes evenly with remaining 1/2 teaspoon … can you give more variables on this recipe. #sweetpotatorecipes … Now that’s just plain thrilling in my world. Goodness, this was PACKED with flavor, but nothing too overpowering for my sensitive stomach. Add the pepper and onion and simmer until tender, about 5mins. Specifically, sweet potatoes stuffed with quinoa and all the Mexican-inspired toppings. Serves: 2 Cuisine: Mexican. I love sweet potatoes and quinoa! Just made these – it’s so yummy!!! Once cooled, transfer them to a plate, split them open with a sharp knife and spoon the quinoa into the center. Jump to Recipe. One-Pot Root Vegetable + Lentil Quinoa Stew, Pesto Quinoa Salad Bowls with Grilled Tofu, One-Pot Italian Quinoa with Tomatoes & Basil, Beet Noodle Falafel Bowls from Inspiralized Everything. It was absolutely amazing. Not much, but a little. Hi Tash! I subbed in about 1/3 of the quinoa with a 15oz can of black beans. While some people’s instincts may be to go the salad route after the holidays (no shame in that), I say a girl (or boy) still has to eat, so let’s fill up the healthy way, shall we? These Healthy Quinoa Stuffed Sweet Potatoes are oil free, vegan and gluten free topped with avocado and a sweet tahini sauce. I think the tanginess of the greek yogurt improved the sauce, though. Thanks so much for the sweet note and lovely review, Laurie. Really incredibly good! In the meantime, heat a small saucepan over medium-high heat. This recipe is delicious! Thanks! Meanwhile, heat the oil in a big skillet. Stuffed Sweet Potatoes brimming with corn, black beans, nutritious quinoa and finished with cheese! The presents are all opened. Stir in Tuscan Quinoa and mix well. 5 Secrets to Cooking with Quinoa: download now. Learn how your comment data is processed. Thank you very much, it was fantastic. 2 x smallish sweet potatoes. (For more tips, see, To prepare dressing, add all ingredients besides water to a. Using a spoon, scoop out the some of the middle of the sweet potato to make room for the quinoa mixture. Required fields are marked *. we love them! I just made this and all my BF and I can say is YUM. Thanks so much for posting! Place the sweet potatoes back on the baking sheet, then stuff with the quinoa–black bean mixture (you will have about 1/2 cup filling per potato). YAY!!! I also topped half of my sweet potato with your Chipotle Red Salsa along with the avocado! Thanks for yet another winning recipe!! Ha! Definitely making again. It worked beautifully. If you give this recipe a try, let us know! But then we throw in their best friends, feta cheese and red onions and raisins! Delicious Quinoa Stuffed Sweet Potatoes with chickpeas and kale, covered with homemade Tahini Sauce. (3-4 small limes yield ~7 Tbsp or 105 ml). We may be adding the sauce to pretty much everything from now on. Sprinkle the remaining cheese over the top, then return the sweet potatoes … Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! It’s all such a sudden letdown! Ingredients for Sweet Potato Salad . Thank you for this delicious combo. This recipe was super easy, delicious, and makes great leftovers! Meanwhile, prepare the quinoa mixture by heating the oil in a saute pan over medium heat. But I made this dish for him and he raved about it and said it was his very favorite out of all those I have made. I made these for dinner tonight, along with the black bean soup you mentioned. Remove quinoa from heat and season with another healthy pinch sea salt and 1/4 tsp ground cumin (amount as original recipe is written // adjust if altering batch size). It's honestly SO good! Make a small slit and scoop out potato into a mixing bowl. And I think you're going to love it! Add the pepper and onion and simmer until tender, about 5 minutes. Consequently, I am making it for the fourth time in 2 weeks. So much flavor, and so filling that we didn’t even need a side with it. Hi Rosalie! The quinoa filling was super delicious and could be eaten as a salad too instead of making stuffed potatoes. my sister and her boyfriend are also vegan and i am buying her (and my family) your cookbook. Thank you for making all your recipes available. :), SO glad you both enjoyed it, Heather! Super healthy and easy - baked in the oven! Thanks for sharing, Kate! It shouldn’t brown too quickly as the lime juice will prevent that from happening! The sweetness of the potato mixed with the nutty quinoa was so yummy. Sweet potatoes. Green Goddess dressing celebrates the first flavors of Spring with a mixture of fresh herbs like tarragon, parsley, and chives. my mom also cooks from your website and your recipes. I also made some pico de gallo with shallots for the topping. Full of flavor and perfectly filling! I’m so so glad you enjoyed it ð It’s one of my favorites as well! Place sweet potatoes on a baking sheet and prick with a fork. One of my favorite recipes on the blog is my One-Pot Mediterranean Quinoa, so I used that as inspiration! It makes the perfect cool, creamy topping for these quinoa-stuffed sweet potatoes. Aw, we’re so glad to hear it, Amanda! :). Great way to incorporate sweet potatoes! Any suggestions for a similar sauce but without the avocado? Poke a few holes in the sweet potatoes with a sharp knife to allow steam to escape. WOW!! But of course, it would make a lovely and nutritional addition! This site uses Akismet to reduce spam. Ingredients. So simple and SO delicious! So much nicer than glomming it on with a spoon. Anyhow, Mediterranean flavors are splendid so incorporating quinoa, chickpeas, and sun-dried tomatoes with sweet potatoes is fabulous–you have to try them with white sweet potatoes because they’re creamier and much tastier than orange ones (just my personal opinion but it’s amazing)! We all cleaned our plates! Mexican Quinoa Stuffed Sweet Potatoes By Ely Marai 29 Mar, 2020 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! We are so glad your husband enjoys it! Would love for you to leave a star rating if you haven’t already ð xox. So so glad you both enjoyed them!!!!!!!!. 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Aside, slightly covered the nutty quinoa was so yummy! quinoa stuffed sweet potatoes!!! Already ð xox the french fry form but this recipe are honestly one of my favorite recipes on the..: download now filling was super easy, delicious, and chives these quinoa-stuffed sweet potatoes cilantro or crushed chips! That makes it so out of all the “ seasonal ” eating i.... Mixed with the avocado cilantro sauce and lime juice and bring to a plate, them. The mix into a vegan family of six and your recipes during quarantine and was. For seconds liquid is absorbed and the rest of the greek yogurt with mint leaves and garlic for... Family + friends are enjoying the recipes and i will be in rotation.
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