Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. Die Qualität ist klasse! Name Email Required. Sakai Takayuki Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. In 1982, the knives were designated traditional arts and crafts. So, Sakai Takayuki Knives a preety known knife brand. These knives are extremely sharp out of the box, being finished by true sharpening masters. The best knife I have ever used! Post document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB® Forum Software © phpBB Limited. by beanbag » Wed Jan 10, 2018 9:48 pm, Post Sakai Takayuki 30 cm. Sakai Takayuki 33-Layer Damascus Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Sakai Takayuki 45-Layer Damascus Sakai Takayuki Blue Super Sakai Takayuki Gin San Sakai Takayuki Grand Chef Order before 2:30 PM and get same day shipping Free shipping over £ 50,- Extended free-return policy until 31-12-2020 This knife makes true Japanese quality accessible for everyone! You can still see all customer reviews for the product. Kasumi Yanagi w/PC Handle #### Top Sale Takayuki Knives has been cultivated through a long 600-year history. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. The knife has a classic Japanese edge, which means it is razor sharp when you take it out of the box. The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. Mirror 45 Layer. Where the blade meet the bolster on the bottom of the handle there is a gap due to a poor craftsmanship. A very unique piece, hand hammered with all the quality expected of Sakai Takayuki. Posts about Sakai Takayuki written by lorenburkhamb8783. Takes and holds a nice edge. Find helpful customer reviews and review ratings for Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm at Amazon.com. Wird schon super scharf ausgeliefert. We encourage you to post your questions about kitchen knives here. Write a Review × Takayuki Knives Sakai Takayuki Eel Knife - Aogami 90mm. Well made, looks good and is comfortable to use. Board Magic Powered by Solidjeuh. The quality of the finish and details of the forging technique are handed down over generations of fine craftsmen. Sakai Takayuki brand knives are crafted with the spirit of bladesmiths and sharpening masters. Sakai Takayuki Uzushio Damascus Yanagi with Stag Handle 270mm (10.5") $498.00 Out of Stock. Reviewed in the United States on January 26, 2017. by mauichef » Wed Jan 10, 2018 10:06 pm, Post Kitchen Sashimi Knives Guide and Reviews. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It holds its edge soo well! by gladius » Wed Jan 10, 2018 9:50 pm, Post There's a problem loading this menu right now. A knife at this price should not have such defects. Please make sure that you are posting in the form of a question. Well known throughout the nation, Takayuki knives are created by the assured skills of craftsmen and boast top-class, clean cutting. The handle of the Sakai Takayuki is made in a traditional Japanese manner. Made by Sakai Takayuki. Where the blade meet the bolster on the bottom of the handle there is a gap due to a poor craftsmanship. The hammered top of the blade prevents food from sticking to the blade. The Sakai forging techniques are passed down from predecessors, maintaining 600 years of true Sakai tradition alive, while keeping current with needs of the modern times. Please do not cut bone or frozen food. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Kitchen Sashimi Knives. The handle of the Sakai Takayuki chef's knife is made in a traditional Japanese manner. by alexec » Wed Jan 10, 2018 2:36 pm, Post B eautiful 45 layer folded Damascus steel houses an AUS10 stain-resistant core, finished with a magnolia handle / buffalo horn collar. Reviewed in the United States on January 14, 2020, experience the next level of freedom this 8inch blade is not only beautifully designed it tops many of the more expensive blades as it is unfair to name names suffice it to say this just plain outperforms a great deal of the ones i own holding this masterpiece is a real joy and when you do you will begin to truly appreciate what a fine blade is capable of its weight its feel it nimble character barely scratch the surface so take the time to experience something thought not to exist but what you now hold is so very close to achieving that very concept, Reviewed in the United States on August 8, 2020. Kasumi Yanagi w/PC Handle #### Low Prices January 21, 2013. Well known and respected, Sakai knives are created by a skilled team of craftsmen and as a company have been creating knives for more than 600 years. This is also the … It seems to me that Sakai Takayuki is a name brand and this knife was not made by a master knife maker. Comments Required. Sakai Takayuki is well-known as the largest knife maker in Sakai. The traditional Japanese kitchen knives are still made by real knife masters. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. SAKAI TAKAYUKI 45 Layer 'WA' A Real stand out knife made in the traditional Japanese style style with a modern make over. Reviewed in the United States on April 13, 2018. I have purchased much cheaper knives with better workmanship. Japan's Sakai region has a knife making history of 600 years. See all details for Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef... © 1996-2020, Amazon.com, Inc. or its affiliates. - sakai-takayuki-33-layer-vg10-damascus-hammered - sakai-takayuki-45-layer-damascus-mirrored - sakai-takayuki-45-layer-damascus-hammered-wa Top subscription boxes – right to your door. We can give you help choosing a knife. The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and a light center balanced feel.The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. Create your own customized Sakai Takayuki knife. So I wanted some info on them, they have so many models and series. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Sakai Takayuki Byakko Yanagi 270mm (10.5") $520.00. copyright=new Date(); Sakai Takayuki Blue Steel Honyaki Yanagi 270mm (10.6") $1,060.00. The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. Disabling it will result in some disabled or missing features. Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish knife type: Sakimaru Tako hiki Sashimi knife Blade material: Ginsan Silver 3 steel Blade finish: Mirror finish Black smith: Shogo Yamatsuka Blade attacher: Tosa Hirotsugu Handle: ebony wood octagon shape with water buffalo bolster … Review Subject Required. Being very busy recently I failed to return this knife in time for a refund. (King Deluxe 800, Naniva 3000). The knife has 45 layers of hammered damask and a hard core of Swedish steel. Shipping: Calculated at Checkout. The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. update=copyright.getFullYear(); The light wood sets off stylishly against the dark crop, this is a very unique look. Since then, the excellent workmanship and technology that create these knives remain unchanged. It also analyzes reviews to verify trustworthiness. The name may be reputable, and compared with more "mainstream" knife brands the price is pretty reasonable. Among these knife makers, Sakai Takayuki is a representative of Sakai's long history of making blades. A sleek and stylish mix of Japanese high polish blade with beautiful individual patterns and a Western style handle offering comfort and a great grip. They maintain to protect the Sakai traditional division-of-labor of knifemakers and knife sharpeners. $59.99. Takayuki Knives. 4 Sakai takayuki ginsan 240 mm gyuto, December 29, 2019. Reviewed in the United States on November 1, 2016, Reviewed in the United States on April 2, 2018, Reviewed in the United States on May 29, 2016, Reviewed in the United States on June 16, 2016. Like uncanny said, the workmanship can vary as they source out a lot of their orders to different smiths. Today Sakai Takayuki is sold to over 100 countries around the world. Posted By: Dave - verified customer The fit and finish are impeccable, the ootb edge is pretty good, but with a little stone love iban sure it will be great. Klare Kaufempfehlung! Takayuki Knives Sakai Takayuki Aogami (Blue #2) Gyuto 240mm Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Sakai Takayuki 33-Layer Damascus Kengata Santoku, Zelkova Handle, 190mm / 7.5" - #7480 Retail price: CDN$247.95 Price: CDN$174.95 But the tip chipped with relatively minor stress. Takayuki is okay. by alexec » Thu Jan 11, 2018 4:35 am. Also there are lot of good and lot of bad reviews. My son is a chef and is picky about knives and he loves this one. Sakai Takayuki knives Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well known and respected Japanese knife makers. Sakai Takayuki Kasumitogi Yanagi 300mm (11.8") $169.00. by Cutuu » Wed Jan 10, 2018 11:10 pm, Post This is a Sakai Takayuki Western style paring knife series that is resistant to rust. Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef... Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm. This is also the … This Sakai Takayuki 45-Layer Damascus WA nakiri is characterized by its beautiful damask steel blade. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Since then, the excellent workmanship and technology that create these knives remain unchanged. Habe es dennoch mit meinen Wassersteinen geschärft. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.The most famous blacksmith Super Finish der Klinge sowie des Griffs. Sakai Takayuki 30 cm. Read honest and unbiased product reviews … Sakai Takayuki Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai Takayuki Japanese Knives Sakai Takayuki Japanese Knives, direct from Sakai JapanDiscount Canadian Prices, Great Service & Fast and affordable Shipping! Today, the making of cutting steel is continued and of top quality from Sakai Takayuki. Rating Required. This page works best with JavaScript. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on February 11, 2019. Nice sharp knife! Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. The blade is subjected to a groove processing to reduce the resistance when cutting, and you can enjoy the sharpness you have never experienced before. I highly recommend it. ↳ Chefknivestogo Frequently Asked Questions, ↳ Knife Knowledge, Skills, Technique and Care, ↳ Greatest Hits - Selected wisdom from past and present forumites, ↳ Ray Masters - Knife Life apparel and accessories, ↳ Traditional Sharpening - Jason Bosman, ↳ "Tim Johnson Knives" Handcrafted in Oxford, MA, http://www.aoki-hamono.co.jp/catalog/catalog/en/. Their products come from the origins of sword making in Sakai, Japan, the history of which stretches back 800 years. Incredibly sharp and thin knives, suitable for home or professional use. Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I have had their 6" cook's knife for months and like it. 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