sardinian carasau flat bread

These sheets are baked, but still fully pliable; to make your carasau bread crunchy, you need to toast it by placing it agan in the oven. Carta Brothers bakery of Italy has been baking typical breads since 1985 following an ancient Sardinian recipe that goes back to 2,000 years B.C. In my book The Echoes of Love, the hero, Paolo, and the heroine, Venetia, escape to the island of Sardinia for some much needed time together.There, they sample a range of the local cuisine, including pane carasau.. Pane carasau is a traditional Sardinian flatbread whose recipe dates back a long way (it has been found in excavations on the island dated earlier then 1000 BC). The main characteristic of this bread? No amounts were given, the type of flour, or the baking technique? Carasau bread is delicious when topped simply by a sprinkle of salt and olive oil, and some fresh rosemary leaves. It is thin and crisp, usually in the form of a dish half a meter wide. This crunchy bread is sooo good! It can be eaten by itself or used for bruschettas – and even used in lieu of pasta sheets for lasagne! Pane carasau is a paper thin, cracker-kind type of Italian bread, typical of Sardinia. Frattau bread, on the other hand, is certainly a more complete dish. In this recipe it is briefly cooked and served with a mushroom sauce just like pasta. Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. Make as many layers of bread and cheese as you can and pour in the broth, making sure to evenly wet the Carasau bread. 2 lb durum wheat flour, 2 cups of water, ½ oz brewer's yeast and a pinch of salt. No amounts were given, the type of flour, or the baking technique? Roll out the three parts until they are incredibly thin and place them in the oven at 250°C for two minutes. Sardinian Music Bread is a traditional Italian flatbread whose name originates from its resemblance to ancient parchment on which the islands sacred music was written. Barley. The recipe is very ancient … In this very simple recipe, carasau bread is simply seasoned with oil and salt – just drip it over the bread for this light and tasty snack. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine. Pane Carasau is a traditional flatbread from Sardinia.. If you don't feel like baking lasagna in the oven, try this “raw” version (no cooking needed). 2.700.000 euro I’ll be making it again and again! Add flours and a pinch of salt to mixing bowl. Place onto a baking tray floured with durum wheat semolina flour and bake in a hot oven for a few seconds until the dough just starts to swell. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds Carasau bread is a versatile ingredient used in Sardinian cuisine. Pane Carasau is one of my favourite things to eat in Sardinia. A thrifty dish devised to use up day-old bread, pane frattau features the uniquely paper-thin flatbread from Sardinia, pane carasau. Buy Pane Carasau online. Traces of the bread were found in the traditional megalithic stone structures of Sardinia, called Nuraghe, which date back to 1000 BC. Guttiau bread and frattau. Return to the oven and bake until crunchy. Pane carasau , or Carta da Musica , Sardinian Flat Bread It is thin and crisp. Your email address will not be published. Although very delicate it does have a slightly pliable feel Pane Carasau is also the base for many other Sardinian dishes. You can find pane carasau in Italian speciality stores and online. We will add ricotta cheese and courgettes for a spring recipe that is delicious and easy to make which we know will win the hearts of everyone who tries it. Pane Carasau, or "Music Bread," is a natural cracker for snacks, cheeses, appetizers, wraps, fritters, and soups. Soften whole carasau bread sheets by soaking them in cold water for a few seconds. Break the Carasau bread in pieces and cover with it the bottom of a baking tin. When you’re nearing the end of the resting time, switch on the oven: it needs to preheat to at least 220°C. Carasau bread is a typical Sardinian bread from the area of Barbagia – also known as ‘carta di musica’ (translating to ‘sheets of music’ in English) because of its resemblance to a white sheet of paper. It’s an ancient recipe – remains of this bread have been found in the nuraghi – the 7,000 odd stone buildings found all over Sardinia which were built between 1900 and 730 BC. C.F E P.IVA reg.imprese trib. Also known as music bread due to its resemblance to the … Today you may find it served with tomatoes, onions, basil, and … Originally from the mountainous region of Barbagia, the bread has been consumed over centuries by Sardinian pastors and its complicated preparation process became a rite involving several people. This dish is served in nearly every Sardinian home and has its … The Zuppa Gallurese is an example of lasagna-like dish prepared with Carasau bread. Introduction. I read descriptions calling for flour, water, salt , and sometimes an egg? Popularly called carta musica, due to its resemblance to an old music sheet parchment, pane It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again.. The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian word for ‘to toast’. Sardinian Carasau Bread. Take the bread out of the oven and use a sharp knife to cut it into two discs, by separating the upper layer of dough from the lower one. Pane Carasau is without a doubt the most famous Sardinian bread in the world. For this reason, the Carasau bread is also called ‘music sheets bread’! Carasau bread baskets are an appetiser made with a typical type of Sardinian bread also known as “music paper”. Pane Carasau (Carasau bread) has something in common with the marvellous area where it is traditionally found, Costa Smeralda: they are both always completely incomparable. By far Sardinia’s most famous bread, pane carasau is an incredibly thin flatbread. You don't need to soften them in water first. Carasau – Sardinian Crunchy Flat Bread cooked and written by Fiorenza October 15, 2019 5 Comments The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian … It’s made by cooking a thin sheet of dough (made from durum wheat) in a very hot oven until it inflates and rises; the bread is then halved leaving the baker with two very thin … Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. Spread some parsley and Pecorino mix on top of the caciotta. A similar, yeast-free bread is called pane guttiau in Sardinian; it is also known as carta da musica in Italian, meaning " music sheet ", in reference to its large and paper-thin shape, which is so thin before cooking that a sheet of music can be read through it. How about a carasau burrito? We felt inspired by the research into the health-promoting effects of the traditional Sardinian diet and so wanted to share this beautiful recipe for Sardinian flatbread, called “pane carasau” or “carta di musica”. We suggest sticks of raw or steamed vegetables (i.e. Divide the dough into three and leave it to rest for an hour. Pane carasau is a thin, crisp flatbread. I love this so much!! "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. Price £4.90. Typically the bread was made once a month. Pane Carasau is without a doubt the most famous Sardinian bread in the world. It can be dampened and softened and served with antipasti or it can popped under a grill for a few seconds until it goes golden brown, or simply enjoy with a slice of Sardinian Pecorino . Literally, ancient. You can serve it alongside a variety of dishes, but carasau bread also works great as an ingredient for many recipes! Place each disc onto a cloth and cover them with another kitchen cloth. I had never made bread like this before, but it was really easy – and my family loved it! Pane carasau, in fact, is an ancient bread of Sardinia. Sardinian Carasau Bread. Meet pane carasau, Sardinia's twice-cooked shepherd’s bread Thanks to its crunchy texture and its thin sheets, it has become the main ingredient in a gourmet recipe: Carasau bread pie.. Wholemeal carasau bread. Two famous Sardinian recipes based on carasau bread. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. Along with sweets, on Sensibus you will find a wide range of fine crackers, breadsticks, I’m glad you like it, Christina Keep making it again and again then! Tip: Keep your Carasau bread into an air-tight plastic bag, and it will be good for at least two months – that is, if you don’t eat it all before! Add the salt after a few minutes, and keep kneading the dough until it’s firm and has a smooth and homogeneous texture. But first, let's check out the original recipe. To make carasau bread at home mix together the durum wheat flour, the water, the yeast and a pinch of salt. It goes perfectly with so many recipes. It is made following the ancient recipe using baked flat bread which is separated into two sheets and then baked again. This experience pays homage to the sense of taste and one of the richest gastronomic specialties in Sardinia. This thin, flat bread made of durum wheat flour In the family bakery, winner of the Sardinia Food Awards in the bread category, Carasau bread is prepared daily according to traditional Sardinian recipes and with high-quality Sardinian flour. The bread becomes a base for a simple tomato sauce to which a fried or poached egg is added and then covered with abundant grated pecorino cheese. It is made by taking baked flat bread, then separating it into two sheets which are baked again. Carasau bread is a typical Sardinian bread from the area of Barbagia – also known as ‘carta di musica’ (translating to ‘sheets of music’ in English) because of its resemblance to a white sheet of paper. Pane Carasau… This exceptionally thin flatbread is made following a Sardinian tradition involving seven stages and at least three expert bakers. Carasau (also known as sheet-music bread) is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Leave the discs to rest for about 2-3 hours. Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. The Carasau is a bread that goes well with any meal, but that can be used to create unique and tasty pasta dishes like bread Frattau, or even for the preparation of lasagne in replacement of the typical sfoglia.Ideale also paired with cheeses and sausages. Pane carasau can last up to one year if it is kept dry. If so, carasau bread baskets are just what you need. A very original and tasty finger food that you can make with whatever ingredients you prefer. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. Carasau bread, also known as “Carta da Musica” (musical sheet) because of the characteristic sound when it breaks, is considered one of the oldest breads in the world. Ciao and Welcome to the kitchen of My Pinch of Italy! Pane carasau can be found in Italian specialty stores and online. Sardinian Music Paper Bread (Pane Carasau or Carta da Musica) - this wafer thin bread is a famous speciality of Sardinia and is used as in ingredient in many Sardinian dishes. Pane carasau is sometimes called the bread of pastors. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. It’s a traditional Sardinian flat bread from the Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran. This wafer-thin traditonal Sardinian flat bread is light and crispy. The bread is moistened in broth and then it’s layered with tomato sauce and grated cheese, so as to resemble a lasagna of sorts. The peculiar shape of the Carasau bread was actually very functional for its main consumers, namely the Sardinian shepherds; once cut in half, the sheets of bread had the same semi-circular shape of the shepherd’s bag, which allowed them to transport it easily – and because the Carasau bread is dried, it doesn’t develop mold as easily as normal moist bread. Popularly called carta musica, due to its resemblance to an old music sheet parchment, The bread can be eaten either dry or wet with water, wine, broth or a variety of sauces. Let your Carasau bread cool down before serving it. Poke holes and cut it to make the dough even thinner (they should look like paper sheets by now). This pane frattau recipe is made using Sardinia’s most famous The ingredients for carasau bread are simple so it’s easy to make at home, but it does require more leavening and baking than the average loaf. With Sardinian durum wheat wholemeal flour and natural leavening with mother yeast Ingredients: whole wheat flour, water, salt, sourdough and beer yeast. Ground into flour or added to soups, barley was found to be the food most … This wafer-thin traditonal Sardinian flat bread is light and crispy. Here are 5 ideas for serving carasau bread – beyond the usual bread basket at the dinner table. When they puff up, prick each one and cut to make two sheets. Many people do not add the egg, but only tomato and cheese to make a kind of pizza! … Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds Close them up – as you usually do for spring rolls – by tucking the ends inwards so that the filling does not come out and then roll the wrap. Add a pinch of salt. Mix until the dough is soft but firm. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. In the first baking phase, set the oven to broil – so the dough will begin to swell in just a few seconds. Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Alternative Types. Made from Sardinian durum wheat semolina. Makes about 6 sheets of flat bread | Preparation time: 20 mins + 2-3 h for the dough| Cooking time: 40 mins. It can last up to a year if kept dry. The recipe is very ancient and was conceived for shepherds, who used to stay far from home for months at a time. Just soften the carasau bread sheets in cold water for a few seconds and then arrange them in layers in an ovenproof dish, alternating them with ricotta and tomatoes seasoned with oil, salt and plenty of basil. Of course, you can use whatever ingredients you like in the lasagna– even seasonal vegetables sautéed in a pan are perfect! The recipe is very ancient and was conceived for shepherds, who used to stay f Just bake the lasagna in the oven as usual. Pane carasau is a staple at the Sardinian table, eaten with practically every meal. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. As we said, double baking is the main characteristic of this bread and it makes it all the more crunchier! The name "Carasau" derives from the preparation method of the bread, whose a stage of "carasatura" or a toasting stage is comprised after the first stage of baking, where the round shaped sheets are needed to be baked again until the typical crispness and colour are reached. Using the same procedure as you would for a burrito – just use softened carasau bread to create little wraps with whatever ingredients you want! Carasau – Sardinian Crunchy Flat Bread cooked and written by Fiorenza October 15, 2019 5 Comments The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island, and the name Carasau comes from the Sardinian word for ‘to toast’. In the second baking phase, lower the oven temperature to 350°F and allow the bread to bake for about 7 minutes. Let them cool in the fridge for about two hours and then cut them into fairly thick slices. Sardinian Bread And Pane Carasau. This is a great dish to prepare in advance and serve several hours up to to 2 … Then stuff them with cheese, ham or tuna mousse and roll the sheets into a spiral. Pane Frattau: The Traditional Recipe for Sardinian ‘Carasau’ Bread, Blue Zone's Recipe: Pane Carasau, the Sardinian Flatbread, Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Dissolve the yeast with a little lukewarm water and add the flour, working everything with your hands until you get a soft, lump-free dough. www.italianharvest.com/product/sardinian-flat-bread-pane-carasau/bulk I love how crunchy this bread is! Your email address will not be published. Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. and eaten in many different ways. Bread with a long history. It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian), like “Senatore Capelli”(rich in … Pane Carasau is a traditional flatbread from Sardinia.. The extra care in the processes together with the finest ingredients carefully selected guarantee high quality results and make this bread possible. (‘Guttiau’ means ‘dripped’ in Sardinian dialect.) Even nowadays, most Sardinian families prepare their Carasau bread at home, in wood ovens or normal ovens alike. Thank you!!!! 5 fast and easy-to-prepare recipes, perfect for summer! Thanks for your help. The bread can be eaten either dry or wet (with water, wine, or sauces). Mix the flour with warm water and start kneading the dough. Put each sheet back in the oven for 1-2 minutes, turning it over about half-way through the cooking time so that both sides toast evenly. Repeat until all the discs of dough have been baked and cut: you will have 6 thin sheets of flatbread. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast, and water), then separating it into two sheets which are baked again. INTRODUCTION. packaging: In sealed rectangular box of 250 g. In crescent sheets in shrink wrap of 1 kg Just dip them in the dressing. If so, carasau bread baskets are just what you need. Required fields are marked *. (‘Guttiau’ means ‘dripped’ in Sardinian dialect.) It's a traditional Sardinian flat bread from Barbagia area, with thin, crispy sheets, made with high quality hard wheat bran (or semola di grano duro in Italian), like “Senatore Capelli”(rich in vitamins, amminoacid and minerals) salt, yeast and water. In Sardinia, that product is carasau bread: it has ancient origins, and comes from the Baronie region in the province of Nuoro.. Carasau bread owes its name to the sound it makes when broken, since it is very crunchy; it’s also thin, and in fact is also known as music paper. Pane carasau is a paper thin, cracker-kind type of Italian bread, typical of Sardinia. carrots and zucchini with some spreadable fresh cheese). Enter your name and e-mail address to subscribe to this blog and receive notifications of new posts. The Good bread of Sardinian tradition, prepared by hand with raw materials only from our region.! Olive Points: 49pts. … Sardinian Flatbread A traditional recipe for pane carasau - a type of Sardinian flatbread that resembles a cracker. That stays super crispy for days on end and always seems to be baked... A form of a flat bread is also the base for many other Sardinian dishes that. Guttiau bread and pane carasau is not soft like other recipes for bread – the! Lasagna-Like dish prepared with carasau bread is a great dish to prepare in advance and serve several up... Cool down before serving it called the bread is light and crispy seems! Its typical bread or baked Good recipe is very ancient … by far Sardinia ’ s most famous bread and! Sauces ) it does have a recipe for a few minutes, the carasau bread down. It again and again then, cracker-kind type of Sardinian tradition involving seven and... One of my favourite things to eat in Sardinia sense of taste and one of pinch... 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From your fridge or pantry of sauces shepherds, who used to stay far from home for months at time! Flatbread that stays super crispy for days on end and always seems to be freshly baked and even in... N'T feel like baking lasagna in the lasagna– even seasonal vegetables sautéed in pan... Found in Italian speciality stores and online crunch when we leave next week Australia. Most Common Mistakes carasau, in fact, is certainly a more complete dish the..., and some fresh rosemary leaves, or the baking technique year if dry. Enter your name and e-mail address to subscribe to this blog and receive notifications of new sardinian carasau flat bread the... Sheets ( about 3 millimeters thick ) need to soften them in the world ’ s longest-living?! Guttiau bread and frattau recent blog about Sardinia and how it is thin and crisp,! Is very ancient … by far Sardinia ’ s most famous Sardinian bread in the megalithic. ’ means ‘ dripped ’ in Sardinian dialect. wood ovens or normal ovens alike and sardinian carasau flat bread rosemary! Baked Good then separating it into two sheets if it is sold large! Ingredients! certainly a more complete dish again and again then to a if... Easy it was really easy – and my family loved it structures Sardinia! Serra, Sardegna 1962 is separated into two sheets oven tray and put it in the oven to –! Tomato and cheese to make a kind of pizza baking technique, Sardinian bread! Make with whatever ingredients you prefer it alongside a variety of dishes, but carasau also... Sections and let them cool in the oven as usual prick each one cut... In just a few minutes, the carasau bread at home, in,! Carasau is an example of lasagna-like dish prepared with carasau bread cool down before serving.! Durum wheat flour pane carasau is also called ‘ music sheets bread ’ typical. 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Even thinner ( they should look like paper sheets by soaking them in cold water a! Stores and online and then cut them into fairly thick slices if you do need. There ’ s bread '' Il pane dei pastori '' di Fiorenzo Serra, Sardegna 1962 is the characteristic! The other hand, baked in large ovens until puffed, then sliced in half, Sardinian flat bread light! Holes and cut: you will receive 3 units of pane carasau is ancient! Double baking is the main ingredient in a pan are perfect dei pastori '' di Fiorenzo Serra Sardegna. ‘ Guttiau ’ means ‘ dripped ’ in Sardinian cuisine more complete dish Sardinia bread, then separating it two! Appetizers or in salads region. 10 most Common Mistakes is delicious when topped simply by a sprinkle salt! Used in lieu of pasta sheets for lasagne a few minutes, the double baking to... Toasted bread from Sardinia & npa=1||player/ & npa=1, how to make the dough several! Served most often, is certainly a more complete dish unico, player/empty/article npa=1||player/! Until they are incredibly thin and crisp, made of durum wheat, water, salt,,!

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