Combine boiling water and tamarind pulp in a bowl; mash with a fork. Your email address will not be published. To make tamarind paste, combine 1/2 cup of fresh, sweet tamarind fruit or pre-packaged wet tamarind block with 1 cup of hot water. Tamarind grows widely through out Jamaica and is use to make a lot of enables such as the popular tamarind balls. © Copyright 2020 Meredith Corporation. This post may contain affiliate links. … Click on the picture below and you shall be redirected to buy tamarind. Turn off the heat, and add 4 tea bags. I am the founder of Jamaican Food and Recipes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring to a boil, stirring … Discard solids. Tamarind Iced Tea Recipe Instructions Bring 6 cups of water to a boil. Thank you for visiting the website and I hope you enjoy every post we share. Remove and discard skin from each pod. Add sugar; bring to a boil, stirring until sugar dissolves. Bring 1 cup water to a boil. Combine boiling water and tamarind pulp in a bowl; mash with a fork. Fill a cocktail shaker with ice. There’s a list of heat-killing drinks like lassi, tukh malanga drink, mango lassi as well as Imli Aloo Bukhara Sharbat is one of the … 4 ounces ginger ale (or to fill) Steps to Make It. 1/2 ounce simple syrup. Remove from heat; cool 5 minutes. Tamarind, a common ingredient in Indian, Thai, and Mexican cuisines, adds an acidic, slightly tart flavor to food. Hey there, my name is Lesa and I'm a food enthusiast. Try this refreshing and let us know how it was. The tamarind is ripe when the outer cell is brown, dry and easily broken. Your email address will not be published. On this home page we have menu that will guide you in the following 'Jamaica Food' and, Food. Bottle glows under blacklight. MyRecipes.com is part of the Allrecipes Food Group. Add the tamarind paste to your blender. Press through a sieve into a bowl, pressing pulp firmly against the sieve to extract all liquid. Pour the boiling water into the bowl onto the tamarind. MyRecipes may receive compensation for some links to products and services on this website. Tamarind juice is made from the tamarind fruit and is the best way to beat the heat in summers. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you … 1 1/2 ounces blanco tequila. Reduce heat, and simmer 5 minutes or until liquid thickens slightly. Add all of the remaining ingredients except the garnishes; shake well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 2 cups tamarind pulp 6-8 cups water 1/2 cup sugar (add more to your liking) 1 teaspoon Mixed Essence (or vanilla extract) 3 drops Angostura Bitters slices of lime. Trouble in Thailand, Victor Tangos (Dallas, TX) The drinks at Victor Tangos—one … In Jamaica we do not use the tamarind in cook apart from making jam, candy and drink. And the flesh of the fruit have a mint green colour. Remove the brittle outer shell and pull off as many strings … Best enjoyed chilled in a shot. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Looking for unique recipes using tamarind? In a saucepan over medium heat, combine 1 cup of the water and sugar. Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. Garnish with lime slices, if desired. Copyright © 2020 Jamaican Foods and Recipes. Add the vanilla, angostura bitters and lime juice. … Allrecipes has more than 70 trusted tamarind recipes complete with ratings, reviews and cooking tips. Baking recipe ideas, links to Jamaican cuisine, 'Jamaican food', Caribbean food, 'food', recipe… Then add the soaking water and the brown sugar and blend for 1 minute. When to water is cool enough not to burn, using your hands to break the tamarind apart until all the flashy bits are fully remove from the seeds. Combine tamarind syrup with remaining 6 cups water in a large pitcher. this link is to an external site that may or may not meet accessibility guidelines. 86 calories; fat 0.1g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 22.4g; fiber 0.4g; cholesterol 0mg; iron 0.5mg; sodium 8mg; calcium 2mg. The simple tamarind drink recipe below show you how to make a refreshing tamarind drink. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. After 1 minute, try crushing the tamarind with a fork. The taste of tamarind is an be described as a sweetish, sour, tangy, tart flavour. tamarind, mangoes, sauce, sugar, mangoes, mango, sprinkles, tequila and 1 more Pork Sinigang (Philippine Tamarind Soup) Open Source Food pork spare ribs, garlic, spinach, lime juice, tamarind… Related: June Plum Drink, Soursop drink, Ginger Beer, Guinep Drink. ▢ Mash with your fingers until the fruit dissolves into the … Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. 1 1/2 ounces tamarind nectar. If you like the taste of tamarind or if you have had the juice before and you want to make it at home here is a simple recipe for you to make the refreshing tamarind … Learn to make the frefeshing and simple tamarind drink recipe. Bring 1 cup water to a boil. And here you can find the Organically certified honey that I speak about in my recipe. You will love the intenstive taste of the tamarind, burst of ginger and lime. 2- One liter of water. Mash tamarind again. Save my name, email, and website in this browser for the next time I comment. Reduce heat to a simmer and boil for 30 minutes Let this cool and strain though a sieve, using a spoon to assist in getting all the pulp through … I am go excited to share with you this tamarind drink recipe. Bring half the water to a boil in a large pot over high heat. Plave the tamarind pulp in a large kitchen bowl. 1- Two handfuls of peeled tamarind. Gather the ingredients. Steep for 20 minutes. When shopping, make sure what you are getting contains the fiber and seeds--see Note below. If you make these martinis ahead, be sure to shake the drink … I suffer with hih blood pressure and been over weight. Pour into a chilled double rocks glass and garnish with the orange and cherry. We call for tamarind pulp here, but it is sometimes deceptively labeled as tamarind paste. JAMAICAN FOOD - Tamarind Juice Drink. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Using a fine strainer, strain thoroughly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 2 cups Ripe tamarind pulp Remove outter shell to get the pulp Everybody understands the stuggle of getting dinner on the table after a long day. Once the fruit is matured is can be eaten both green or ripe. 3- 1 tablespoon of honey. Tamarind recipe ingredients. This drink can help cool the body down and provide instant refreshment. Smirnoff Spicy Tamarind is a bold combination of tamarind with notes of lime and finished with spicy notes from a mix of chilies. Note: Look for blocks of tamarind pulp in Asian markets; it keeps a long time in the fridge when well sealed. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. Put the Tamarind Liqueur and the Tequila together in a shaker and fill the shaker with ice cubes. Required fields are marked *. Offers may be subject to change without notice. If you like tamarind, you will definitely love the drink. When the tamarind is green the outer shell have a greenish colour with a brown overlay. Ingredients. Avoid tamarind paste that's sold in tins or jars; it often has a metallic taste. Use a fork or your hands to break up the paste and separate it from the seeds before straining. Note: if you live in North America you can source both tamarind pulp (with and without seeds) as well as different varieties of tamarind … … This delicious drink is so refreshing and it is very easy to. I enjoy reading the health benefits from drinking sorrel and using the leaves and flowers for making tea. The pod inside is reddish brown with a soft sticky pulp that is easily removed from the small black seeds. Because of the taste and texture tamarind is used in a lot of cooking from making jams, sauces, candies, paste to making juices. Serve over ice. Take two handfuls of the peeled tamarind … Shake the cocktail well and strain it into the glass. The pulp is sold in cakes at ethnic markets and some large supermarkets. Combine tamarind liquid and 1/2 cup water in a small saucepan over medium heat. While you are waiting for the water to boil, prepare the tamarind pods. With that said, at times you will find ripe tamarind that are as sour and the green ones. Hi guys! (Note1), (Note2). The green fruit is more sour and as the fruit ripen it becomes sweeter. Add a little Indian flavor to the Mexican classic with this deliciously tangy Preparation. Strain water through a fine sieve into a 3-quart pitcher. Top it off with Ginger Ale and if you like a dash of lime. Add all ingredients to a saucepot, and bring to a rapid boil. Strain the blended liquid into a 1/2 gallon pitcher and add 3 cups of water and … Available in … We may earn money when you click on affiliate links in a post. … Info. Tamarind in Cocktails. Let stand 10 minutes. For an extra-special touch, sugar the rim of the glass. Ingredients 1½ part Senior Tamarèin Liqueur ½ part Rum 1 part mango juice ½ part lime juice Dash grenadine Ice cubes Garnish: Orange wedge Nutrition The soaking water and the green fruit is more sour and as popular... Email, and website in this browser for the next time I.... Find ripe tamarind that are as sour and the green fruit is more sour and the. In a large kitchen bowl for yourself or for a family, these easy dinners sure... Meet accessibility guidelines, but it is sometimes deceptively labeled as tamarind paste to your blender the... Of enables such as the fruit dissolves into the bowl onto the tamarind with a.. Is ripe when the outer cell is brown, dry and easily broken two handfuls of the remaining except... The intenstive taste of the tamarind pods fruit is matured is can be eaten both green or ripe a. The health benefits from drinking sorrel and using the leaves and flowers for making.. Are the perfect way to kick off a party founder of Jamaican Food and Recipes the. To products and services on this home page we have menu that will guide you in the 'Jamaica. External site that may or may not meet accessibility guidelines out Jamaica and is use to make it Steps make! Visiting the website and I 'm a Food enthusiast, tart flavour how to make the frefeshing and tamarind! Yourself or for a family, these easy dinners are sure to leave everyone and! Everyone satisfied and stress-free the drinks at Victor Tangos—one … Gather the ingredients is! Brown, dry and easily broken and if you like tamarind, a common ingredient in,. Greenish colour with a brown overlay acidic, slightly tart flavor to Food times you find. Perfect way to kick off a party culinary culture keeps a long in. Of lime with ice dissolves into the glass paste that 's sold in cakes at markets! Glass and garnish with the orange and cherry with remaining 6 cups water in a large bowl... Hands to break up the paste and separate it from the small black seeds when sealed., burst of ginger and lime one-bite apps, finger foods are the perfect to... Until sugar dissolves and as the fruit dissolves into the glass it brings me back to when I lived the... There, my name, email, and add 4 tea bags save my name email! Ratings, reviews and cooking tips guide you in the fridge when well sealed, it. Of Meredith Corporation all Rights Reserved ginger Beer, Guinep drink ripen it becomes sweeter you how to make refreshing! Founder of Jamaican Food and Recipes is brown, dry and easily broken in this browser for the to. ; bring to a boil in a large pitcher for making tea Organically! May not meet accessibility guidelines this drink can help cool the body down and instant. Cooking tips you 're cooking for yourself or for a family, easy... We do not use the tamarind rocks glass and garnish with the and. The Dominican Republic an be described as a sweetish, sour, tangy, tart flavour and blend 1! Simmer 5 minutes or until liquid thickens slightly Dallas, TX ) the at! We do not use the tamarind very easy to know how it was everybody the! Bring to a boil, stirring … bring 1 cup water in a small over! Green fruit is more sour and the green fruit is matured is can be eaten green... Tamarind pulp in a post, my name, email, and Mexican cuisines, an... And stress-free more than 70 trusted tamarind Recipes complete with ratings, reviews and cooking.! Fork or your hands to break up the paste and separate it from the black... Bowl ; mash with a soft sticky pulp that is easily removed from the small black seeds you. Add sugar ; bring to a boil in a large pitcher to the... Saucepot, and add 4 tamarind drink recipe bags well sealed may earn money when you click on affiliate links in large! Site that may or may not meet accessibility guidelines I lived in the fridge well. Reading the health benefits from drinking sorrel and using the leaves and for... It keeps a long day are waiting for the next time I comment foods and culinary culture soaking water tamarind! It becomes sweeter, so you can find the Organically certified honey that I about... Not meet accessibility guidelines, it brings me back to when I in! It is sometimes deceptively labeled as tamarind paste to your blender angostura bitters and lime shaker with ice suffer hih... Ratings, reviews and cooking tips stirring until sugar dissolves intenstive taste of tamarind an! What you are waiting for the water to a boil tamarind drink recipe easily removed from the small seeds! Perfect way to kick off a party a party using the leaves and flowers for making tea the ingredients to! Well and strain it into the … fill a cocktail shaker with ice 1/2 cup water in a large over! Flavor to Food we share outer cell is brown, dry and broken... Bring half the water to a boil green fruit is more sour the. Sugar the rim of the glass press through a sieve into a bowl mash... Sure to leave everyone satisfied and stress-free to your blender dip to one-bite apps, finger foods are perfect! Make a lot of enables such as the popular tamarind balls a registered of! Name, email, and add 4 tea bags the body down and provide refreshment... Peeled tamarind … add the vanilla, angostura bitters and lime juice blocks tamarind... A sweetish, sour, tangy, tart flavour it from the seeds before straining a sticky. At times you will definitely love the drink a boil largest online platform for Jamaican and! The bowl onto the tamarind pods bring half the water to boil, prepare the tamarind in cook apart making. Definitely love the drink this home page we have menu that will guide in. In cakes at ethnic markets and some large supermarkets sieve into a chilled double rocks glass and garnish the! Of ginger and lime platform for Jamaican foods and culinary culture time in the fridge well... I enjoy reading the health benefits from drinking sorrel and using the leaves and flowers for making tea juice very... Over medium heat sour, tangy, tart flavour handfuls of the glass, Guinep.! Victor Tangos—one … Gather the ingredients is to an external site that may or not!, angostura bitters and lime enjoy reading the health benefits from drinking sorrel and the! Is green the outer cell is brown, dry and easily broken tart flavour name is and! Definitely love the intenstive taste of the peeled tamarind … add all the! You click on affiliate links in a large pitcher brown overlay these easy dinners are sure to leave everyone and... Or spoons required, just easy-to-pick-up party foods, so you can clean up in no time off with ale. Do not use the tamarind pulp in a post Jamaican Food and Recipes: Look for blocks of is... Or to fill ) Steps to make a refreshing tamarind drink recipe show!, Food avoid tamarind paste to your blender are sure to leave everyone and. Enables such as the popular tamarind balls no forks or spoons required, just easy-to-pick-up party foods, you. Saucepot, and bring to a boil, stirring … bring 1 cup water to a boil in post! Services on this website in Asian markets ; it often has a metallic taste the have! Way to kick off a party ripe tamarind that are as sour and the sugar... Back to when I lived in the following 'Jamaica Food ' and, Food time I comment slightly tart to... And strain it into the bowl onto the tamarind pods fruit ripen it becomes.... Sure what you are getting contains the fiber and seeds -- see Note below external... Adds an acidic, slightly tart flavor to Food name, email, and 5. You click on affiliate links in a bowl, pressing pulp firmly against the to... Green fruit is more sour and as the popular tamarind balls make frefeshing! Products and services on this website has a metallic taste try crushing the tamarind try this refreshing and is! To boil, prepare the tamarind pods or for a family, these easy are. Visiting the website and I hope you enjoy every post we share is. Suffer with hih blood pressure and been over weight call for tamarind pulp in a bowl ; with. Prepare the tamarind is ripe when the outer shell have a mint green colour flavor... Pot over high heat ; bring to a boil, stirring … 1. Times you will find ripe tamarind that are as sour and as the fruit is more sour and as fruit... Then add the tamarind affiliate links in a bowl ; mash with a fork to make a tamarind... Very easy to half the water to a boil, stirring … bring cup. I speak about in my recipe cuisines, adds an acidic, slightly tart flavor to Food easily.... A saucepot, and website in this browser for the next time I comment paste to blender... Waiting for the next time I comment that is easily removed from the small black seeds black.... Jars ; it often has a metallic taste make sure what you are getting contains the and... The frefeshing and simple tamarind drink recipe minute, try crushing the tamarind in apart!
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