Thank you! The cooker automatically goes into "Keep Warm" mode until you shut it off. Love hearing the feedback . It’s a great way to get veggies into your diet and it’s layered with those delicious Mexican flavors we crave. Stir and bring to a boil. Thanks so much, Katie! Select "Manual" and set the Instant Pot on "High" pressure for 1 minute. Thanks so much Ben! I cannot even begin to tell you how delicious this looks. I have so many veggies to use up in my fridge so this recipe is totally inspiring me to go Mexican with them! Press the "Cancel" function on the Instant Pot. YUM!!! This vegan southwestern soup is a real hit! All Rights Reserved. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup. I do! , Hiya! Love the quinoa add-in...nice! I’ve served it on several occasions as an appetizer when hosting dinner parties, and it’s always a huge hit. Yep, it's crazy fast and so dang good!! Mexican inspired dishes are always a winner in my list. Bake 10 minutes (toss them around at the 5-minute mark). This looks so tasty, healthy and I bet it is full of flavour! THIS, right here, is one of my all-time favorite soups! So glad you loved it...one of my fav soups ever Thanks for stopping back by! Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Then there's the toppings. Home » Recipes » Soup / Stew / Chili Recipes » Vegan Tortilla Soup. ©2020 The Kitchen Girl. Thanks for taking the time to comment , Oops, my bad! My whole family of 7 loved this recipe. So many beautiful vegetables and lve the spices too. 2. Place some of the avocado, radishes, tortilla strips, and queso fresco (or feta) at the bottom of 2 to 4 bowls. Thanks for noticing that, Kayla...fixed it . We’re trying to go more vegan and this recipe is building my confidence . Yep Lisa, this could easily be called Taco Soup too. Let me know if you have more questions...and thanks for stopping by! Serve the soup: First, discard the dried chili pepper. Sauté until fragrant and tender; stirring as needed (about 3 minutes). . Haha, yep...for the win! That's such a compliment ☺️ and I'm glad you loved it and I'm so happy to inspire! Do you love soup? Vegetables, beans, and spices all cooked in a flavorful tomato broth! Thanks so much Debbye! This vegan lentil tortilla soup messes with the mind by tasting more like chili than a vegetarian soup … So glad you enjoyed it, Jackie. I added some cooked quinoa at the end, served it with sour cream, cheese and guacamole. When the display reads "Hot", add ONION, BELL PEPPER, CARROT, and GARLIC; sauté a few minutes until tender, stirring as needed. The recipe is from the University of Georgia Extension Service. If desired puree vegetable mixture for smoother soup. Pair with some tortilla … What are we saving the tomato juice for just wondering? Instructions. Add VEGETABLE BROTH, DICED TOMATOES (with juice), BLACK BEANS, PINTO BEANS, CORN, OREGANO, SALT, AND PEPPER. Hey thanks so much! Pre-heat oven to 375 degrees F. Cut corn tortillas into thin slices and then cut in thirds. Press the "Cancel" function on the Instant Pot. Add the vegetable … Had no chipotle so I used Chili powder. I made this soup yesterday. I especially love the pinto beans b/c they're softer than black beans...they melt in your mouth Enjoy! Thanks Alicia! Omgosh, Erin...this makes me so happy! Whole family loved it and went back for seconds! I can eat Mexican anytime...and love it! These simple ingredients make this vegetarian tortilla soup budget-friendly, weeknight-approved, and perfect for novice cooks using the Instant Pot or stove. Tortilla soup is of our family's favorites. As a bonus, it looks pretty easy, too! Perfect easy dinner for a cold winter night, Thanks Katie! Prep and bake the tortilla strips (or use packaged tortilla chips). PRIVACY POLICY. Select "Sauté" on the Instant Pot and heat the OLIVE OIL. For the soup: add the oil to a large pot and put over medium-high heat.When hot add the onions and garlic and sauté until the onions turn translucent and begin to brown. This soup recipe is so easy to prepare and you can eat leftovers for the week. We make something similar and call it "taco soup"! Toss with olive oil and a pinch of salt until all tortillas are coated. Finish it off with … Bring oil to 375 degrees … , Loving all the flavours in this soup! Top the soup with the remaining avocado, radishes, tortilla … Topping options: Tortilla chips, baked tortilla strips (see recipe in the blogpost), cilantro, lime, jalapeño, avocado, sour cream, etc. Directions. Store tortilla strips separate from the soup to maintain crispness. Add onion, jalapeño and garlic and cook, stirring often, until onion is slightly soft, about 4 to 5 minutes. It really, truly is ALL of those things...hope you love it like I do! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. 1. Slice 4-6 corn tortillas into thin strips. Share this recipe or send it to yourself! When we do vegan, THIS is a staple recipe and nobody EVER misses the meat. Refrigerate soup in an airtight container up to 5 days. Add broth and bring to a boil. Southwest Tortilla Soup Mix 1 1/2 cup mild or medium salsa 1 can (540 ml) kidney or pinto beans, rinsed and drained 1 can (341 ml) or 1 cup frozen kernel corn In a large pot bring broth to a boil; add contents of Southwest Tortilla Soup Mix, salsa, beans and corn. Plus it is a healthy family meal ready in … Posted on August 1, 2020 August 2, 2020 by Amber Hoffman. Perfect comfort food! In a soup pot over medium high heat, cook the onions, garlic, and bell pepper in the olive oil. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. This Southwest Corn and Black Bean Soup is a family friendly meal. DIRECTIONS. The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers. This looks very hearty and filling. Yep, game on...it's still winter, right?! Toss in enough oil to lightly coat the strips and a few sprinkles of chili powder. Southwestern, or Mexican Tortilla soup, is a staple menu item in the southwest and you'll find it in restaurants from El Paso to Oklahoma. I actually told myself to eat more beans in the new year - and this is such a flavourful way to enjoyit! This is a hearty vegetarian soup that is perfect for cold rainy nights. Yay Mairi! When a soup recipe involves fresh produce, I recommend cooking it first because freezing fresh produce can discolor it and change its texture. Line the … Cook about 5 minutes, or until the vegetables begin to soften. Place tortilla strips on a baking sheet coated with cooking spray; bake at 350° for 8-10 minutes or until lightly browned. I must say it's definitely both . It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey … Your email address will not be published. Add red, yellow, orange and jalapeño peppers. VEGETARIAN SOUTHWEST TORTILLA SOUP 6 cups vegetable broth 1 pkg. There are many variations on tortilla soup, a southwestern classic. Related: Try this soup with homemade Mexican Crema on top! https://www.allrecipes.com/video/3348/southwest-tortilla-soup Cook the onions and bell pepper in the oil until tender. 2) Add Southwest Fiesta blend, black beans, sweetcorn, tomatoes, tomato paste, chipotle chili, vegetable broth & water. stock pot, heat oil over medium-high heat. Secure the lid and turn the pressure release valve to the "Sealing" position. I will definitely make it again! Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Any suggestions to make this work for this recipe? Cheers to the new year! Salute for a couple of minutes, then add enough broth to cover. Serve with a dab of sour cream, some chopped fresh coriander, and some nice tortilla chips on the side: you may even want to crumble a few chips into the soup bowl. It’s packed with sweet potatoes and black beans, with a special ingredient added to help thicken it. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved. This one is so hearty that no one will even notice it is vegan! Commentdocument.addEventListener("DOMContentLoaded",function(){document.getElementById("comment").setAttribute("id","a64db2e8cfa1af8a4a599af1c59fce0d");document.getElementById("a51375d4a2").setAttribute("id","comment");}); Delicious! Looking forward to trying! I bet those beans make it so hearty! Nice and cozy soup! What a gorgeous looking soup and so healthy! 1. This is a delicious spicy soup with a southwestern flair. Ladle the This Vegetarian Tortilla Soup (actually, it’s vegan, too!) You're so right that no one will notice because there's a lot of flavor and texture going on...that's the trick . Select "Manual" or "Pressure Cook" and set the Instant Pot on "High" pressure for 1 minute. Stir in corn, beans, chili, and herbs. I mean, I'm always game for Mexican night and the ingredient combination in this tortilla soup is 100% awesome! Easy recipes with simple ingredients are my jam! Kale and White Bean Soup [Instant Pot or Stove], Homemade Vegetable Soup [Instant Pot or Stove], oregano, chipotle powder, Kosher salt, and black pepper. Hi Celine, great question! It is filling but still morish. Chiles, sweet corn + spices add loads of flavor in this easy bean filled tortilla soup. Your email address will not be published. THIS SOUP IS SO DELICIOUS!!!! We don't really do hot so the substitute probably worked better for us anyway. 21 %, hot sauce (I use Cholula and find it gives it an excellent flavor). Been a Vegan for almost 4 years and love soups but just hadn’t made this one yet! In a 6-qt. Secure the lid and turn the pressure release valve to the "Sealing" position. Saute the veggies in a soup pot; then add the canned ingredients, broth, and seasonings. These simple ingredients make this vegetarian tortilla soup budget-friendly, … This chicken tortilla vegetable soup is so delicious and sure to be a family favorite. , Oh I love tortilla soup and yours looks divine!! Very easy and tasty! Stir CUMIN and CHIPOTLE POWDER into vegetables and sauté a few minutes until fragrant. Saute the onion, garlic, red pepper and zucchini in oil until tender. My husband & I both loved it. Serve vegan tortilla soup warm, topped with tortilla strips, avocado, lime, cilantro, and jalapeno pepper. Can't wait to try it! Vegan Tortilla Soup is a super flavorful Mexican bean and vegetable soup made with fresh vegetables and and pantry staples. Perfect - vibrant yet cozy flavors to brighten and soothe on this shortest day of the year! Chili powder in place of chipotle is perfect. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you’ll want to make again and again! . Add the broth, tomatoes, beans and corn. Use a utensil to turn the pressure release valve to the "Venting" position to release any remaining steam.The cooker automatically goes into "Keep Warm" mode until you shut it off. I have plenty more vegan recipes and please, don't hesitate to reach out with questions or suggestions. I love all the beans for fiber and protein. Thanks for the inspo! Soup is a delicious main dish for any time of the year. This recipe looks delicious and I've been looking for recipes that I can either chop up the ingredients, then freeze, and cook later in the crockpot; or cook in the crockpot first and freeze after. Topped with cilantro, sliced green onion and crushed tortilla chips. Thank you so much! Heat the oil in a large pot over medium heat. It’s easy and delicious, and hands down the best tortilla soup I’ve had. I love going Mexican with all the veggies . Top with crispy corn tortilla strips and cilantro. Stir in the shredded chicken, taste and add more salt if necessary. Required fields are marked *. Awesome Maureen! I can't tell you how happy I am to hear that, K.C. I'm honored to hear it! Heat OLIVE OIL in a 4 quart soup pot on medium-high heat. . Yay Joyce! I am warming up just looking at this soup! The southwest flavors that you love about chicken tortilla soup combined with healthy, hearty vegetables and spices. Divide the soup between the bowls. FOR THE SOUP; Salute the onion in a large Dutch oven until soft and beginning to caramelize. In large saucepan, heat oil over medium-high heat. Our soup game is still going strong here in the month of March. 2. Vegan Southwest Lentil Tortilla Soup. You're so right about the corn too...it's always a winner! I just fixed it and it's located in the post.
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