share. Cookies help us deliver our Services. Jasper hill has some good ones too but I would not call them entry level blues. First, it depends what kind of cheese you are trying to go for. It's nothing like gouda, even aged gouda. Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. Once heated, it sort of curdled and tasted like bad movie theater nacho cheese (which, admittedly, isn’t awful; I still ate the whole sandwich). We expect it to be friendly like the mild cheddars we grow up with. For a couple more bucks, anything from Rogue Creamery. Try with something sweet like honey or dates. Try some slivers of other blue cheeses--Gorgonzola is favorite; more complex and more subtle, but still in the same general vicinity. save. No but srsly it's pretty strong an hearty, is best meleted on something. its a very strong flavour, even the softer blue cheeses pack more punch than any aged cheddar or gouda, just buy a cheap piece of danablu, those things are like 1$ a piece and you'll get a pretty good idea of a blue cheese. Have you ever went out of your way to lick a mossy rock? Stilton is arguably the most popular of English cheeses. 5 Answers. Press question mark to learn the rest of the keyboard shortcuts. I usually eat it in salads especially with honey mustard dressing. 8 years ago. It has an intense taste. The crumbly and creamy blue cheeses are the strongest and the winner among the strongest blue cheese is the Roquefort. They're really not super stinky though, nothing like limburger or epoisses. Oh shit lmfao I just literally had that stuff yesterday. Bleu Cheese tastes like a milder ranch with a pungent aftertaste. Jennifer Meier. Blue cheese is great, it's not usually stinky like goat cheeses can be. 5. Creamery and milky but not funky at all. That's definitely part of the complex flavor of the blue cheeses. Like regular cheese but stronger and with a hint of cave. What Does Feta Taste Like? You can go to your local cheese shop or if you're near a Whole Foods or similar, go to the cheese counter and ask to sample some. I've never had one that I felt was stinky enough to be a problem in the fridge. Get someone else to order it and take a taste of theirs. Much like trying beer, wine, and most other grownup experiences, the first time we try blue cheese, it’s not much fun. Press question mark to learn the rest of the keyboard shortcuts. Mac and cheese is very cheesy. The cheese contains tiny crunchy granules which give it a very unique texture. If you really don't like the Danish Bleu that's the most common one, you might not like gorgonzola much better. But why? I usually look for a piece that is equally white and blue rather than overtaken by the blue. Its good especially if you get a good quality bleu cheese such as Gorgonzola or Stilton. It all depends on what cheese you use. Unfortunately, this product left a lot to be desired on the taste frontier. Blue cheeses are a particularly stimulating flavour of cheese. Bleu cheese has a strong flavor and is a bit tangy. Watch Queue Queue According to Charles Spence, experimental psychologist at Oxford University, it’s because we taste things first with our eyes. The bottled blue cheese taste artifical even when it says "made with real blue cheese." What does blue cheese taste like? While it had enough substance to coat the pizza (something Daiya fell short on), it had a very crumbly, dry texture, a weird smell and took longer than regular cheese to melt. I have been asked that from a lot of people, well how do you know if food has gone bad. View Entire Discussion (5 Comments) More posts from the BuffaloWildWings community. Lots of vinegar, herbs, and little bits of roasted veggie flavouring. The young blue stilton cheese has … I’ve had vegan nacho cheese which was amazing. It's worth trying. They're really not super stinky though, nothing like limburger or epoisses. r/AskReddit is the place to ask and answer thought-provoking questions. theses and a massive number of the Ph.D. theses on milk and milk products are submitted around the world. You can get blue cheeses that are made from cow's milk! What Does Blue Cheese Taste Like? I usually look for a piece that is equally white and blue rather than overtaken by the blue. Apart from the texture of some of them, feta and blue cheeses are really quite different in a number of ways. I swear all the cheese was good but then I took a bite into the blue cheese and it tastes like vomit. Blue cheese is made using Penicillium, a type of mold that’s responsible for its unique taste, smell, and appearance. Green eggs and ham is unappealing, and not just to vegetarians. But there's cheese and there's cheese, like anything else. It also tastes creamy. If you are unfamiliar with the taste of blue mold, try mixing it with cream first. It is very hard to describe it in any way except "it tastes like blue cheese." Point Reyes is a good entry point. You might have asked this question yourself. Basically, they have a spicy and slightly salty taste, but not the spiciness taste of red pepper. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Caveman, Rogue River Blue, oregonzola, smokey blue...all awesome. This video is unavailable. Stupidly delicious, New comments cannot be posted and votes cannot be cast. Bleu cheese is a pretty massive category. I usually eat it in salads especially with honey mustard dressing. I don't think bottled ranch is terrible but it definitely doesn't taste like it does at a restaurant. you don't like it, but there ar a lot of people who do. Milk is a very complicated product, every year's hundreds of M.Sc. It is also great crumbled on steaks. But then some are more chalky and consistent. The blue stilton has a strong flavor and taste, unlike the white stilton which has a mild flavor. It has an intense taste. Press J to jump to the feed. Meaty, bacon-y: tastes like pot-roast or bacon Tangy, acidic: citrus-like, makes the sides of your mouth salivate (some fresh goat cheese is like this) Caramelized: intensely sweet, like sucking on a piece of salted caramel candy Complex: every bite tastes a little different, a strong but very pleasant flavor Full-flavored, robust: an intense flavor you'll notice immediately After all these years, we got it. The more aged it is is the more “peppery” and hard it is. Sorry, this post was deleted by the person who originally posted it. Italian is pretty pungent, in my opinion. Relevance. Most are going to be bright and pungent and pretty funky on the palate. 1 comment. Feta has a tangy, rich and slightly salty flavor. Like Bleu d'Auvergne for example, or Gorgonzola. Watch Queue Queue. Blue cheese and goat cheese have a kinda similar pungent taste, it's more pronounced in gorgonzola and less pronounced in feta. Pretty much any blue cheese salad dressing will taste like it. Feta made mostly with sheep’s milk will have a more rich buttery flavor, while goat cheese makes the cheese harder and milder in flavor. That's the first time i ever had it. Roquefort would also be a good entry point. Anonymous. Blue cheese tastes moldy because it is made with mold, Different people have different tastes. But also you should try St.Agur. Answer Save. It's very similar to Bleu cheese, somewhat milder, not so much bite to it but still definitely with the blue taste. When it comes to the taste, Blue Cheese tends to be mild and salty and its strong or sharp smell in this cheese is because of the mold and the type of bacteria that is present in it. Like regular cheese but stronger and with a hint of cave. It's nothing like gouda, even aged gouda. They can range from creamy to crumbly. 25. Posted by 6 days ago. By using our Services or clicking I agree, you agree to our use of cookies. Blue cheese and goat cheese have a kinda similar pungent taste, it's more pronounced in gorgonzola and less pronounced in feta. It tasted just like spicy nacho cheddar cheese but was made out of vegetables. It tasted something like a bad cheese filling from a store-bought pastry. A cream sauce will ease the sharp flavour of the blue cheese and make it more palatable at first. We sell a ton of that at our shop. Favourite answer. You might have tried one of the more popular types of goats cheese but wonder what other types taste of, or you may have heard that goat cheese is stinky, and something to stay away from. Like Gorgonzola cheese, it has a bluish appearance. You could maybe try looking for a small bottle of a blue cheese dressing online, it'll be a very watered down dressing/sauce made with some blue cheese and won't smell at all, but will have some blue cheese in it. While feta is a fairly specific type of cheese, blue cheese is an entire category (of which feta is not a part). Someone brought us a big tray full of different cheeses and crackers. What Does Blue Taste Like? The idea of an imitation processed cheese—an imitation of an imitation—is interesting in an ontological sense but doesn’t taste amazing. When I was working at Murray's Cheese in N.Y.C., first as a cheesemonger, then in the classroom, I heard a lot of people say, with surprising conviction, "I don't like blue cheese." Bleu cheese has a strong flavor and is a bit tangy. It’s got a very salty strength to it that in the best cases fades into this completely unique sweetness. If you use cheddar, the mac and cheese will taste like cheddar cheese. It doesn't appear in any feeds, and anyone with a direct link to it will see a message like this one. Worth a try! It's the nastiest stuff ever I … What does goat cheese taste like? It is also great crumbled on steaks. ... help Reddit App Reddit coins Reddit premium Reddit gifts. Its good especially if you get a good quality bleu cheese such as Gorgonzola or Stilton. But it also comes in a creamy white version. 25. They say we eat with eye 98% of the time but we also eat with our nose 80% of the time. Blue cheese though is god awful! Blue rather than overtaken by the blue comments can not be cast that our... Cream first enough to be bright and pungent and pretty funky on the palate if you get good. Of vinegar, herbs, and anyone with a direct link to will! 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